Maple Glazed Chicken Livers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 pounds skin-on, bone-in chicken breasts, cut into large chunks
Kosher salt
2 tablespoons extra-virgin olive oil
2 apples (1 red, 1 green), cored and cut into wedges
8 medium shallots, quartered lengthwise
1/4 cup fresh sage leaves, torn
1/2 cup low-sodium chicken broth
1/4 cup pure maple syrup
1/4 cup apple cider vinegar

Steps:

  • Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
  • Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
  • Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.

Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

MAPLE-GLAZED CHICKEN ROLL-UPS



Maple-Glazed Chicken Roll-Ups image

Packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Shared by caterer Juli Luciano of Endicott, New York, she testifies: "This is the meal that reeled in my husband! It's definitely special."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup orange juice
1/4 cup maple syrup
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1 cup stuffing mix
2 boneless skinless chicken breast halves (5 ounces each)

Steps:

  • For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions. , Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken. , Bake, uncovered, at 375° for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1251mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.

BAKED MAPLE CHICKEN THIGHS



Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

  • Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place chicken in the prepared casserole dish and pour remaining marinade on top.
  • Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

MAPLE GLAZED CHICKEN LIVERS



Maple Glazed Chicken Livers image

From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.

Provided by Chef Regina V. Smith

Categories     Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 lbs chicken livers, trimmed
3 tablespoons olive oil
2 shallots, chopped
2 tablespoons white wine vinegar
3 tablespoons maple syrup
1/2 cup white port
salt and pepper

Steps:

  • In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. Repeat with the remaining livers and another 1 tablespoons olive oil.
  • In the same skillet over medium heat, soften the shallots in the remaining olive oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.

Nutrition Facts : Calories 414, Fat 19.8, SaturatedFat 4.5, Cholesterol 686.8, Sodium 146.7, Carbohydrate 15.8, Sugar 11.2, Protein 34

MAPLE GLAZED CHICKEN WITH ROASTED COUNTRY VEGETABLES



Maple Glazed Chicken with Roasted Country Vegetables image

Provided by Sandra Lee

Time 1h45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick)
1 tablespoon spicy brown mustard
2 tablespoons canola oil
Salt and freshly ground black pepper
1 pound baby carrots
1 pound Brussels sprouts, halved
1 pound red baby potatoes, halved
1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry
1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch)
1/4 cup maple syrup
1/4 cup orange juice
1 tablespoon spicy brown mustard
3 tablespoons butter
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
  • For the chicken: Season the chicken with the chicken seasoning. Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
  • For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.
  • When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush. Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes. Remove the chicken from the oven and let rest for 10 minutes before serving.

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces.

Provided by jamb7866

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon fresh coarse ground black pepper
1 -1 1/4 lb boneless skinless chicken breast, cut in 1 inch pieces
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon Dijon mustard

Steps:

  • Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
  • Add chicken pieces and coat evenly.
  • In a skillet over medium heat cook chicken until thoroughly done.
  • About 10 minutes.
  • Remove chicken after done and keep warm.
  • Lower heat to low and add maple syrup, butter and dijon mustard.
  • Combine well and add chicken pieces to coat evenly.
  • Serves well with roasted vegetables.

Nutrition Facts : Calories 375, Fat 12.2, SaturatedFat 5, Cholesterol 160.5, Sodium 1566.1, Carbohydrate 15.6, Fiber 1.2, Sugar 12.3, Protein 48.9

More about "maple glazed chicken livers recipes"

WARM MAPLE CHICKEN LIVER SALAD - MAPLE FROM CANADA
warm-maple-chicken-liver-salad-maple-from-canada image
8 oz chicken or duck liver, trimmed; 2 shallots, thinly sliced; 2 tablespoons olive oil; 3 tablespoons maple syrup; 2 tablespoons cider vinegar; Salt and freshly ground pepper; 4 cups mesclun; 1/2 cup maple popcorn; Method. In a large …
From maplefromcanada.ca


MAPLE-GLAZED ROAST CHICKEN WITH APPLES AND CRANBERRIES
maple-glazed-roast-chicken-with-apples-and-cranberries image
2018-11-26 Season chicken on both sides with salt and pepper. Heat butter and olive oil in a medium skillet over medium-high heat until pan is hot. Sear chicken 2-3 minutes on both sides. Remove pan from heat and arrange …
From wholeandheavenlyoven.com


MAPLE GLAZED CHICKEN RECIPE - SUPER DELICIOUS …
maple-glazed-chicken-recipe-super-delicious image
2021-10-18 Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish. Place chicken in the dish. Add salt and pepper to the chicken. Bake 10 minutes. Remove chicken from …
From livingonadime.com


MAPLE-MUSTARD GLAZED CHICKEN - LIVERSUPPORT.COM
maple-mustard-glazed-chicken-liversupportcom image
Place the chicken breasts in a glass baking dish. Combine mustard, garlic, thyme and maple syrup in a small bowl. Spread about 1½ tablespoons of the mustard mixture evenly on top of each chicken breast, being careful to cover as much …
From liversupport.com


MAPLE-GLAZED CHICKEN LIVERS - RICARDO
2008-11-24 Preparation. In a skillet over high heat, sauté half the livers in 15 ml (1 tablespoon) oil until browned but still pink inside. Sea-son with salt and pepper. Set aside on a plate and …
From ricardocuisine.com
5/5 (9)
Total Time 25 mins
Category Main Dishes
Calories 380 per serving


MAPLE BALSAMIC GLAZED SKILLET CHICKEN - LEMON BLOSSOMS
2020-10-22 Pat the chicken dry and season with salt and pepper to taste. In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside. Heat the …
From lemonblossoms.com


CHICKEN BREASTS IN GLAZE - VERMONT MAPLE SYRUP BY VIKING FARMS …
2020-04-21 To cook four servings of Chicken Breasts In Maple Glaze you need about 15 minutes. Ingredients. boneless, skinless chicken breasts – 16 ounces (it is about two large …
From vermontmaplesyrup.com


MAPLE GLAZE {FOR HAM, RIBS OR CHICKEN} - OUT GRILLING
2021-03-02 In a saucepan, add maple syrup, garlic pepper, paprika, salt and rosemary. Whisk to combine and cook over medium heat and bring to a boil. Whisk occasionally, boiling 3- 5 …
From outgrilling.com


ORANGE AND MAPLE GLAZED CHICKEN - EASY - RECIPE WINNERS
select a pan or frypan that the bird fits snugly into. preheat oven to 180c (360f) mix maple syrup, orange juice and dijon mustard in a small bowl and separate enough of the glaze in a separate …
From recipewinners.com


BAKED MAPLE GLAZED CHICKEN - CLEVERLY SIMPLE
2020-01-21 How to Make Maple Glazed Chicken. Step 1: After placing your chicken breasts in a buttered shallow pan (I’m using a 2.2qt pan), mix all other remaining ingredients together. …
From cleverlysimple.com


MAPLE GLAZED CHICKEN LIVERS RECIPE - FOOD NEWS
How to make soy maple glazed chicken legs? In a medium bowl, stir together the syrup, soy sauce, vinegar, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Toss the chicken with the …
From foodnewsnews.com


ROASTED MAPLE-GLAZED CHICKEN & CARROTS RECIPE | EATINGWELL
Advertisement. Step 2. Combine chopped rosemary, 1/2 teaspoon salt and pepper in a small bowl. Rub the mixture under the chicken skin and over any exposed meat. Place the chicken, …
From eatingwell.com


MAPLE GLAZED CHICKEN DRUMSTICKS - THE RECIPE REBEL
2015-08-26 Instructions. Add chicken drumsticks to a large resealable plastic bag (skin on or off as desired). Combine ½ cup maple syrup, ½ cup chili sauce, ¼ cup apple cider vinegar, 1 tsp …
From thereciperebel.com


MAPLE-GLAZED CHICKEN RECIPE | HELLOFRESH
Wash and dry all produce. Peel sweet potatoes, then cut into ½-inch cubes. Place in a large pot with enough water to cover by 1 inch. Bring to a boil and cook until easily pierced …
From hellofresh.com


MAPLE GLAZED CHICKEN RECIPE ~ SO YUM! - TOTALLY THE BOMB.COM
Mix maple syrup, lemon juice and butter together in a small saucepan. Simmer 5 minutes. Spray a baking dish and place chicken in it. Add salt and pepper to the chicken. Bake 10 minutes. …
From totallythebomb.com


MAPLE GLAZED CHICKEN - THE TOASTY KITCHEN
2019-09-08 Season all sides with salt and pepper. In a saute pan over medium heat, add 1 tablespoon of olive oil. When hot, add chicken breasts and cook about 4 minutes per side, or …
From thetoastykitchen.com


MAPLE GARLIC GLAZED CHICKEN | DINNER IDEAS | EASY RECIPE
2022-01-09 Season both sides with kosher salt, black pepper, garlic powder and paprika. Place the seasoned chicken in the pan and brown on both sides. Once the chicken is almost fully …
From charlottefashionplate.com


MAPLE GLAZED CHICKEN LIVERS RECIPE - WEBETUTORIAL
Maple glazed chicken livers is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maple glazed …
From webetutorial.com


MAPLE-GLAZED CHICKEN | CHICKEN.CA
Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken breasts for a minimum of 4 hours in the refrigerator, …
From chicken.ca


MAPLE-GLAZED CHICKEN | METRO
Preparation. Preheat oven to 350°F/180°C. Wash chicken inside and out under cold running water and pat dry. Set chicken on a grill in a casserole and roast uncovered for 30 min. In a …
From metro.ca


CHICKEN LIVER RECIPES | ALLRECIPES
View Recipe. The dry-fry technique used to cook chicken livers in this recipe prevents them from browning too much and keeps them tender enough to melt in your mouth! Sprinkle olive …
From allrecipes.com


BEST MAPLE-GLAZED CHICKEN DRUMSTICKS RECIPES - FOOD NETWORK …
2016-10-13 Step 1. In a glass dish or a sealable plastic bag, combine all the ingredients. Season with salt and pepper. Thoroughly coat the drumsticks with the marinade. Cover …
From foodnetwork.ca


MAPLE GLAZED CHICKEN RECIPE - AN EDIBLE MOSAIC™
2021-01-15 Add the oil to a large skillet over medium-high heat. Season the chicken on both sides with the salt and pepper. Add the chicken to the hot skillet and cook until browned and …
From anediblemosaic.com


CHICKEN LIVER PâTé WITH MAPLE GLAZED APPLES - GLUTEN FREE …
Place 4 oven proof, 1-cup sized bowls or ramekins into a deep baking dish. They should not touch. Using a strainer for the smoothest possible texture strain the chicken liver mixture into …
From fooddiez.com


CHEFS PLATE | FRESH INGREDIENTS & DELICIOUS RECIPES DELIVERED TO …
Chefs Plate delivers fresh ingredients & simple recipes right to your door every week - Recipes are ready in 30 minutes or less! Jump to Main Content. You might also be interested in. Meal …
From chefsplate.com


MAPLE GLAZED CHICKEN RECIPE
Instructions. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, …
From webmd.com


MAPLE GLAZED OVEN BAKED CHICKEN THIGHS AND VEGGIES
2018-09-17 Brush ¼ cup glaze on top of chicken thighs and reserve remaining 2-3 tablespoons. Bake chicken thighs and vegetables in preheated oven for 30 minutes. Remove pan from …
From evolvingtable.com


MAPLE-GLAZED CHICKEN BREASTS RECIPE | EATINGWELL
Step 2. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read …
From eatingwell.com


MAPLE-GLAZED CHICKEN LIVERS - RECIPES LIST
In a skillet over high heat, sauté half the livers in 15 ml (1 tablespoon) oil until browned but still pink inside. Sea-son with salt and pepper.
From recipes-list.com


MAPLE GLAZED CHICKEN LIVERS - PLAIN.RECIPES
In a skillet over high heat, saute half of the chicken livers in 1 tablespoons olive oil until browned but still pink inside. Season with salt and pepper. Set aside on a plate and loosely tent with foil. …
From plain.recipes


MAPLE GLAZED CHICKEN - THE COOKING JAR
2015-05-23 In an oven-proof skillet over medium-high heat, pan-fry the chicken on both sides until browned, about 2-3 minutes per side. Remove chicken and drain any excess oil. Add …
From thecookingjar.com


MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
In a glass dish or a sealable plastic bag, combine all the ingredients. Season with salt and pepper. Thoroughly coat the drumsticks with the marinade. Cover the dish or seal the …
From ricardocuisine.com


MAPLE GLAZED CHICKEN LIVERS RECIPE - FOOD.COM
Aug 19, 2019 - From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
From pinterest.com


MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; …
From myrecipes.com


MAPLE SAGE GLAZED CHICKEN - KYLEE COOKS
2016-04-04 Flip the chicken, and remove pan from heat. Add the glaze to the pan, and bake in the oven for 20-25 minutes. Flip one time halfway through. Add more chicken broth if your …
From kyleecooks.com


SPICY MAPLE-GLAZED CHICKEN DRUMSTICKS | CANADIAN LIVING
2016-11-07 Roast in 425°F oven, stirring occasionally, until crisp and golden, about 20 minutes. In large bowl, whisk together maple syrup and remaining oil, lime juice, salt and pepper. Add …
From canadianliving.com


SHEET PAN MAPLE-GLAZED CHICKEN RECIPE - 5 MINUTES FOR MOM
2018-09-28 Return to the oven and cook uncovered for 5-8 minutes, or until potatoes are soft but not yet browned. Glaze the chicken once more, add the cherry tomatoes, and pop the sheet …
From 5minutesformom.com


MAPLE GLAZED CHICKEN LIVERS - MEATSKING.COM
In a skillet over high heat, brown half of the livers in 15 ml (1 tablespoon) of oil until the cooking is pink. Salt and pepper. Set aside on a plate and cover with aluminum foil. Repeat the operation …
From meatsking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #poultry     #canadian     #easy     #chicken     #quebec     #meat     #chicken-livers     #3-steps-or-less

Related Search