SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
SUCRE à LA CRèME
Steps:
- Prepare an 8x8"pan: Butter, spray with nonstick spray, or and/or line with parchment paper, set aside.
- In a large saucepan, combine cream and brown sugar. Affix a candy thermometer to the pan; bring mixture to a boil over medium heat, stirring constantly.
- When mixture reaches 240 F (115 C) - soft ball stage - remove from heat and stir in butter. Carefully beat the sugar mixture until it loses its shine - you'll see it start to crust on the sides of the saucepan.
- Pour into prepared pan, allow to cool for 5-10 minutes before cutting. Allow to cool completely before removing from pan.
Nutrition Facts : Calories 72 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 9 mg, Sugar 12 g, ServingSize 1 serving
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
SUCRE A LA CREME RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 6
Steps:
- Line 13 x 9-inch (3 L) baking dish with plastic wrap. In medium saucepan, add sugar, evaporated milk, whipping cream and butter; using wooden spoon, stir to combine. Cook over medium heat, stirring occasionally, for about 20 to 30 minutes or until candy thermometer reaches 235°F (118°C). Remove from heat; stir in vanilla. 2. Using electric hand mixer, beat mixture on high speed for about 10 to 15 minutes or until it is thick and creamy and resembles smooth peanut butter. Scrape mixture into prepared pan; let stand 2 hours. Cut into 36 equal squares.
SUCRE A LA CREME (QUEBECOIS VANILLA FUDGE)
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.
Provided by kalla
Categories Candy
Time 1h20m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
- Take off the heat and add the butter and nuts.
- Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
- Cool in a buttered 14" dish.
- Refrigerate.
Nutrition Facts : Calories 3419.4, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 425, Carbohydrate 856.5, Sugar 846.7, Protein 0.1
SUCRE À LA CRÈME AKA BUTTER & CREAM FUDGE
This traditional Holiday sweet from Québec can be enjoy after a meal or anytime you want a treat! VIDEO https://www.youtube.com/watch?v=NTUnNDpENwA
Provided by CLUBFOODY
Categories Low Protein
Time 12m
Yield 15 squares
Number Of Ingredients 8
Steps:
- In a 4-liter bowl microwave-proof, combine butter and cream. Cook on "High" for 1 minute. Stir in brown sugar, icing sugar, flour and cream of tartare. Transfer back to the microwave and cook on "High" for 2 minutes, stirring half way through cooking. Add vanilla and stir again. Cook on "High" for 4 to 4 ½ minutes, stirring half way through.
- To know if it's ready, take a very small amount of butter & cream fudge and drop it in cold water. If it forms a small ball and seizes then it's ready otherwise, return it to the microwave for another 30 seconds. Add chopped walnuts, stir quickly and transfer to a greased bowl 9 x 4 (loaf pan) or silicone square mold. Let it cool for 30 minutes before chilling in the fridge until set and firm, about 2 hours. Cut into squares and serve.
Nutrition Facts : Calories 198.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 14.9, Sodium 25, Carbohydrate 37.6, Fiber 0.1, Sugar 36.4, Protein 0.6
More about "sucrealacremequebecoisvanillafudge recipes"
TRADITIONAL SUCRE à LA CRèME - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
SUCRE à LA CRèME | REDPATH SUGAR
From redpathsugar.com
Servings 24
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
BEST "SUCRE A LA CREME" - RECIPE | COOKS.COM
From cooks.com
AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS
From sustainablecooks.com
EAGLE BRAND® | DULCE FUDGE
From eaglebrand.ca
SUCRE à LA CRèME – EVELYN CHARTRES
From evelynchartres.com
THE SUGAR SHACK PERFECT CRêPES WITH SUCRE à LA CRèME - MIRAGE
From miragemargarine.com
TOP 10 DES MEILLEURES RECETTES DE SUCRE à LA CRèME - RECETTES DU …
From recettes.qc.ca
SISTER ANGèLE’S SUGAR FUDGE | RICARDO
From ricardocuisine.com
SUCRE à LA CRèME STYLE LAURA SECORD - RECETTES DU QUéBEC
From recettes.qc.ca
17 FRESH GUAVA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
23 BEST COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
PIN ON DESSERTS - PINTEREST
From pinterest.ca
VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
From recipetineats.com
10 BEST SUCRE A LA CREME CARNATION RECIPES | YUMMLY
From yummly.com
OLD FASHIONED DOUGHNUTS WITH SUCRE à LA CRèME GLAZE - REDPATH …
From redpathsugar.com
QUEBEC FUDGE OR SUCRE A LA CREME RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLEMENCE’S SUGAR FUDGE SAUCE | RICARDO
From ricardocuisine.com
SUCRE à LA CRèME: A TRADITIONAL QUEBEC DESSERT - THE HUNGRY …
From hungryquebbie.com
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
SUCRE à LA CRèME (MAPLE FUDGE) RECIPE | KITCHN
From thekitchn.com
TRADITIONAL VANILLA FUDGE | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
SUCRE à LA CRèME | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SUCRE à LA CRèME RECIPE (SUGAR CREAM FUDGE) - DO IT ALL WORKING …
From doitallworkingmom.com
620 IDéES DE FUDGE ET SUCRE A LA CREME EN 2022 - PINTEREST
From pinterest.ca
HOW TO MAKE SUCRE A LA CREME/ FRENCH CANADIAN FUDGE - B+C GUIDES
From guides.brit.co
SUCRE A'LA CREME (FUDGE) - RECIPE | COOKS.COM
From cooks.com
CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING
From eggs.ca
SUCRE à LA CRèME SAUCE | EAT NORTH
From eatnorth.com
MA MèRE'S MAPLE FUDGE - SUCRE à LA CRèME - DISH 'N' THE KITCHEN
From dishnthekitchen.com
OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
From thedarlingapron.com
A TASTE OF QUEBEC
From atasteofquebec.blogspot.com
PIN ON IDEAS
From pinterest.com
{MEMERE'S} SUCRE A LA CREME - FAMILY TABLE TREASURES
From familytabletreasures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love