CHIHUAHUA DOG CAKE
Thinking of Mexican tonight? This little cutie has dessert covered!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h30m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of 2 (13x9-inch) pans with cooking spray. Line bottom of pans with waxed paper or cooking parchment paper; spray paper with cooking spray.
- Make and bake cake mixes as directed on boxes for 13x9-inch pans, using water, oil and eggs. Cool 10 minutes. Remove cakes from pans to cooling racks. Remove waxed paper; place top side up on cooling racks. Cool completely, about 30 minutes.
- With large serrated knife, trim off dome of cake to level surface, if needed. Line 2 small cookie sheets or trays with foil. Place 1 cake on each; cover with foil and loosely wrap each cake. Freeze about 5 hours or overnight until cakes are frozen.
- Meanwhile, cut out paper templates (template can be found under the Tips below). Tint 1 can frosting blue using blue gel food color; cover and set aside. Tint 2 cans frosting tan using brown gel food color. Tint 3 tablespoons tan frosting brown; place in small resealable plastic bag. Cover tan frosting; set aside. Place 2 tablespoons white frosting in small resealable plastic bag; set aside. Tint 2 tablespoons white frosting pink using red or pink gel food color; cover and set aside.
- Remove cakes from freezer. Place templates over cakes as shown in photo. Cut cakes around templates. (Discard cake scraps or save for another use.) Round edges of muzzle to create pointed dome shape for nose.
- Arrange cake pieces on paper-covered cardboard as shown in photo to assure correct placement. Move all smaller pieces to cookie sheet; return to freezer to keep frozen for easier frosting. Spread tan frosting over larger cake pieces on board to seal in crumbs. Add smaller pieces one by one, spreading tan frosting over all exposed edges to seal in crumbs. Freeze about 15 minutes to set frosting.
- Frost entire cake with remaining tan, white and blue frostings as shown in photo. Use extra frosting to round edges of muzzle and legs to blend into body. For body and ears, make wavy strokes with offset metal spatula or knife to create furry appearance. With end of toothpick, use small swirling motions to create pattern on sweater and hat. Pull toothpick in short straight lines to create cuff on neck of sweater and bottom of hat. Sprinkle sweater and hat with candy sprinkles.
- Spoon about 1 tablespoon tan frosting into circular mound where each eye should go. Gently press in extra-large malted milk balls on face for eyes. Place regular malted milk ball on face for nose. Cut off small bottom corner of bag containing brown frosting. Pipe mouth and paw prints onto cake. Cut off small bottom corner of bag containing white frosting. Pipe eyebrows and small amount onto eyes for "sparkle." Place white licorice candy on top of hat. Place gumballs around neck as collar.
- Place blue sugar in small bowl. Cut off about 1/2 inch of sucker handle. Frost top and sides of sucker with white frosting; press frosting into blue sugar. Pipe white heart or name onto sucker with white frosting. Set sugar side up on small plate; refrigerate until serving time to set up frosting. Store cake loosely covered at room temperature up to 1 day before serving. Just before serving, insert remaining handle of sucker into cake just below collar for tag.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 35 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 3 1/2 g
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
PUPPY DOG CAKE
Just a glance at this tasty canine confection is bound to get guests' stomachs growling! This cake is surprisingly simple to prepare, too. You can easily "groom" this baked treat into a pooch by adding chocolate and a fruit snack to make a friendly face. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a microwave-safe bowl, melt the semisweet chocolate; stir until smooth. Stir in corn syrup just until mixture is well blended, forms a ball and is no longer shiny. Turn onto an 8-in. square of waxed paper. Press chocolate mixture into a 7-in. square. Let mixture stand at room temperature until dry to the touch, about 2 hours. , Let separated eggs stand at room temperature for 30 minutes. In a microwave-safe bowl, microwave white chocolate with water at 30% power until chocolate is melted; cool to room temperature., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolks, vanilla and white chocolate mixture. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into white chocolate mixture with coconut and pecans., Fill 4 greased muffin cups half full with batter. Spoon remaining batter into 2 greased 9-in. round baking pans. Bake cupcakes at 350° for 15 minutes and cakes for 35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter. Add confectioners' sugar, milk and vanilla. Color 1 cup of frosting brown. Fill separate piping bags with white and brown frostings, set aside., Roll out chocolate mixture on waxed paper to 1/8-in. thickness. Using a sharp knife, cut out two 4x3-in. ears; round 1 end of each. Cut out two 1-1/4-in. circles for eyes, two 1/2-in.-long strips for mouth and one 1-in.triangle for nose; set aside., To assemble, place 1 cake on a large platter or covered board (about 14x11 in.). Cut off cupcake tops; cut a 1/4-in. piece from a rounded edge from each cupcake and discard. Place cut side of 2 cupcakes against side of cake with edges touching; frost top of cake and cupcakes. Top with remaining cake and cupcakes; lightly frost top and sides. Place ears on top of the cupcakes., Using a grass piping tip, pipe 1 ear with white frosting on one ear with brown. Then, using a small star tip, pipe frosting on the top of the cake in white and brown. Place the eyes, nose and mouth. With scissors, cut fruit roll-up into a 2-in. strip and round one end; place straight end under nose for tongue.
Nutrition Facts : Calories 894 calories, Fat 47g fat (27g saturated fat), Cholesterol 137mg cholesterol, Sodium 422mg sodium, Carbohydrate 112g carbohydrate (95g sugars, Fiber 2g fiber), Protein 8g protein.
CHIHUAHUA DOGS (HOT DOG TACOS)
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.
Provided by NELady
Categories Lunch/Snacks
Time 10m
Yield 10 Dogs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put hot dog sauce in a saucepan and cook at medium heat until hot.
- Place a frank in each taco shell. Top with the heated chili sauce and cheese.
- Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
- Top franks with onions, tomatoes and lettuce (optional).
Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5
CHIHUAHUA DOGS
My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat about 1 inch of oil in a skillet.
- Trim the tortillas to fit the hot dogs' length.
- Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
- Tuck strips of cheese into the slit along the length of the hot dog.
- Wrap stuffed hot dogs in tortillas and secure with toothpicks.
- Fry hot dogs in oil until browned on all sides, turning to brown evenly.
- Remove toothpicks before serving.
- These will be quite hot inside, so take care when eating!
PUP-CAKES
These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't look pretty, but Fido will love them! These freeze well, and you can zap them in the microwave for a nice, occasional dog snack.
Provided by Mrs. K
Categories Everyday Cooking
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix together apple, cheese, applesauce, eggs and olive oil in a bowl. Combine whole wheat flour, oats, and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.
Nutrition Facts : Calories 115 calories, Carbohydrate 14.8 g, Cholesterol 37 mg, Fat 4.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 78.6 mg, Sugar 2.4 g
More about "chihuahua dog cake recipes"
12 BEST DOG CAKE RECIPES: HOMEMADE CAKE FOR YOUR PUP!
From k9ofmine.com
Estimated Reading Time 7 mins
- Easy Homemade Dog Cake. This Easy Homemade Dog Cake recipe by Crazy For Crust can be whipped up in just half an hour. The peanut butter cake is topped with unsweetened whipped cream, giving the cake a super festive look.
- Dog Birthday Cake. Is Buddy ready for his birthday bash? Check out this dog birthday cake recipe from Broma Bakery. This pumpkin and peanut butter-based cake is sure to be a total pup pleaser.
- Best Dog Cake For Pups With Stomach Sensitivities: Grain-Free Dog Cake. If your doggo has a sensitive stomach, this grain-free dog cake from Cotter Crunch is the perfect way to praise your pooch.
- Frozen Dog Cake. Do you have a cool canine? If so, this frozen dog cake from Lola the Pitty is a great choice. This recipe takes about 5 minutes of total “cooking” time and is a simple blend of banana, peanut butter, and plain yogurt.
- Coconut Honey Dog Mini-Cake. Have a pint-sized pooch on your hands? This mini dog cake from Brown-Eyed Baker is one of the best picks for small dogs. This cake is made with just a handful of ingredients and has a sweet honey base.
- No-Bake Doggie Cake. If you don’t have access to an oven or want to whip up something quick, check out this no-bake doggie cake from Created By Diane.
- For The Pumpkin-Loving Pooch. This dog recipe with pumpkin from If You Give A Blonde A Kitchen is great for pleasing your pup. The recipe is centered around pumpkin, peanut butter, and applesauce for a great tasting cake your dog will love.
- Dog Carrot Cake Recipe. Who doesn’t love carrot cake? This dog carrot cake recipe from Recipe Tin Eats is complete with a fluffy potato frosting that you pipe for a truly decorative doggie cake.
- Grain-Free Peanut Butter Apple Doggy Cake. Is your pup a big peanut fan? Consider making this peanut butter doggy cake from Spoonful Of Sugarfree. This is another great gain-free dog cake option that’s packed with delicious peanut butter.
- Vegan Dog Cake. Looking for a dairy-free, meat-free munchie for your favorite mutt? Check out this vegan dog cake by Simple Sweet Vegan. The cake has a peanut butter and banana base that’s combined with a chickpea flour mix and baked to make cupcakes or a full cake for Fido.
15 DOG BIRTHDAY CAKE & CUPCAKE HOMEMADE RECIPES
From playbarkrun.com
10 EASY DOG TREATS TO MAKE FOR YOUR CHIHUAHUA - I …
From ilovemychi.com
10 BEST DOG CAKES FOR DOGS RECIPES | YUMMLY
RECIPE: DOG FRIENDLY CAKE WITH BEEF – TOP DOG TIPS
From topdogtips.com
RECIPES FOR CHIHUAHUAS - CHIHUAHUARESCUEVICTORIA.ORG
From chihuahuarescuevictoria.org
HOMEMADE DOG FOOD FOR CHIHUAHUAS | CUTENESS
From cuteness.com
DOG BIRTHDAY CAKE RECIPES FOR YOUR PUP’S SPECIAL DAY
From thehappypuppysite.com
10 HEALTHIEST & BEST DOG FOOD FOR CHIHUAHUAS 2022 …
From dogfood.guide
CHIHUAHUA DOG CAKE | RECIPE | DOG CAKES, DOG CAKE …
From pinterest.com
5/5 (1)Estimated Reading Time 1 minServings 20Total Time 8 hrs 30 mins
CHIHUAHUA CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DRIP DOG BIRTHDAY CAKE - DOZER TURNS 9! | RECIPETIN EATS
From recipetineats.com
HAPPY 4TH ANNIVERSARY WHISKEY! {NUT-FREE DOG BIRTHDAY CAKE …
From lifeatcloverhill.com
SALTY CHIHUAHUA RECIPE | EATINGWELL
From eatingwell.com
IDEAS FOR A CHIHUAHUA DOG CAKE? - CAKECENTRAL.COM
From cakecentral.com
DOG BIRTHDAY CAKE | BATTERSEA DOGS & CATS HOME
From battersea.org.uk
DOG BIRTHDAY CAKE RECIPE FOR YOUR FURRY FRIEND - BIGGER BOLDER …
From biggerbolderbaking.com
RECIPES | CHIHUAHUA POWER
From chihuahuapower.dog
THE CUTEST EVER PUPPY DOG CAKES & TUTORIALS - CAKE GEEK MAGAZINE
From cake-geek.com
CHIHUAHUA DOG CAKE | RECIPE | DOG CAKES, DOG CAKE, BETTY CROCKER
From pinterest.com
EASY HOMEMADE DOG BIRTHDAY CAKE RECIPE (PUPPY APPROVED)
From stayingclosetohome.com
DOG CAKE RECIPE FOR DOZER'S BIRTHDAY! | RECIPETIN EATS
From recipetineats.com
DOG BIRTHDAY CAKE RECIPE: HOW TO BAKE DOG-FRIENDLY TREATS
From akc.org
HOMEMADE DOG BIRTHDAY CAKE - CRAZY FOR CRUST
From crazyforcrust.com
FREE RECIPES FOR CHIHUAHUA DOGS - COOKEATSHARE
From cookeatshare.com
DOG CAKE RECIPE - THE COZY COOK
From thecozycook.com
15 DOG CAKE RECIPES FOR YOUR FUR BABY - PERSONAL CREATIONS
DOG FOOD & TREATS – CHIHUAHUALISCIOUS
From chihuahualiscious.com
EASY PUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
TOP 10 BEST DOG FOODS FOR CHIHUAHUAS - CHELSEA DOGS BLOG
From chelseadogs.com
HOW TO MAKE A DOGGIE BIRTHDAY CAKE - IRRESISTIBLE PETS
From irresistiblepets.net
POSH CHICKEN DINNER LAYER CAKE FOR DOGS-HOMEMADE DOG FOOD …
From wagthedoguk.com
HOMEMADE DOG FOOD FOR CHIHUAHUA RECIPE AND FEEDING GUIDE
From topdogtips.com
WOW-A CHIHUAHUA LITTLE DOG TAPAS – APPETIZER - MOM'S GOURMET
From momsgourmet.net
HOW TO MAKE A DOG BIRTHDAY CAKE – CHIHUAHUALISCIOUS
From chihuahualiscious.com
CHIHUAHUA CAKE | ETSY
From etsy.com
PUPPY CAKE RECIPE IDEA - MOMS & MUNCHKINS
From momsandmunchkins.ca
THE CHIHUAHUA RECIPE | MYRECIPES
From myrecipes.com
CHIHUAHUA DOG CAKE - BUY ONLINE, FREE UK DELIVERY - NEW CAKES
From newcakes.co.uk
HOMEMADE DOG FOOD FOR CHIHUAHUAS GUIDE: RECIPES, NUTRITION
From caninebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love