Blueberrysour Cream Muffins Recipes
FRESH BLUEBERRY SOUR CREAM MUFFINS
From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup of the sugar until light and fluffy, 2-3 minutes. With the mixer on low speed, add the eggs, one at a time, then add vanilla, sour cream, and milk.
- In a separate bowl, sift flour, baking powder, baking soda, and salt together. With the mixer on low speed, add the flour mixture to the batter, and beat until just mixed. Fold in the blueberries gently with a spatula, and make sure batter is well mixed.
- In a small bowl, stir the brown sugar, cinnamon, and remaining tbls. of white sugar together.
- Scoop the batter into the prepared muffin tin, filling each cup just over the top, and bake 10 minutes.
- Remove from oven, sprinkle with the brown sugar and cinnamon topping, and bake 10-15 more minutes, until the muffins are lightly browned on top and a toothpick stuck into the middle of the muffin comes out clean.
- Enjoy!
SOUR CREAM BLUEBERRY MUFFINS
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray or line cups with paper liners.
- Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cut butter into the flour mixture until it is crumbly. Set crumb topping aside.
- Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Top each muffin with about 1 tablespoon of crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of the muffins should come out clean. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g
SOUR CREAM BLUEBERRY MUFFINS
When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. -Tory Ross, Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 272mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CREAM MUFFINS
Rich and delicious blueberry muffins. The secret is the sour cream.
Provided by KK3
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 35.2 g, Cholesterol 39.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 171.7 mg, Sugar 18 g
BLUEBERRY CREAM MUFFINS
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine
Provided by Taste of Home
Time 35m
Yield 24 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts :
BLUEBERRY SOUR CREAM MUFFINS
My family and I love these muffins. I wanted a blueberry muffin to satisfy my tastebuds so I played around with a couple of different recipes from The Joy of Cooking and created this recipe that combined the flavors I was looking for in a breakfast muffin.
Provided by mojo mom
Categories Breakfast
Time 35m
Yield 18 Regular Muffins or 10 Jumbo Muffins, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to 375 degrees.
- In a large mixing bowl, start with the eggs and lightly beat, add the "wet" ingredients in the order listed, sour cream, sugar, milk, lemon zest and lemon juice, mixing until well blended 1 to 2 minutes.
- In a seperate bowl sift the flour with the salt, baking soda and baking powder. Once sifted stir the flour mixture into the wet mixture with a spatula, carefull not to over mix the batter. It is OK to have some lumps in the batter and the batter will be thick. Gently fold in the blueberrys so as not to mash them into the batter.
- I like my muffins a little on the large size so I fill the paper baking cups 3/4 of the way full, in regular or jumbo muffin pans.
- For regular muffins bake at 375 for approximately 16 to 18 minutes and for jumbo muffins bake for 20 to 22 minutes.
- Let the muffins cool in the muffin pan for 2 to 3 mintues then remove to a cooling rake for another 5 minutes.
- Serve warm.
Nutrition Facts : Calories 626.8, Fat 12.4, SaturatedFat 6.3, Cholesterol 100, Sodium 899.5, Carbohydrate 118.4, Fiber 3.5, Sugar 57.8, Protein 12.1
OUR FAVORITE BLUEBERRY MUFFINS
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 dozen
Number Of Ingredients 15
Steps:
- Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a flexible spatula until large crumbs form.
- Muffins:Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners.
- Sift together flour, baking powder, and salt into a bowl.
- With an electric mixer on medium speed, cream together butter and granulated sugar until fluffy.
- Add eggs and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in blueberries by hand.
- Divide batter evenly among prepared cups; if desired, sprinkle generously with granulated sugar and mace. Alternatively, sprinkle crumb topping evenly over batter in each cup.
- Bake, rotating tins halfway through, until light golden on top, about 30 minutes. Cool in tins on wire racks 15 minutes before turning out muffins. Serve warm or at room temperature.
More about "blueberrysour cream muffins recipes"
BLUEBERRY SOUR CREAM MUFFINS - SMALL BATCH | FARMETTE …
2019-11-01 ½ cup sour cream ¾ cup fresh blueberries Turbinado sugar Instructions Preheat oven to 375 degrees. Line muffin tin with six paper liners. Stir together flour, baking soda, and …
From farmettekitchen.com
4.4/5 (65)Total Time 30 minsCategory BreakfastCalories 275 per serving
From farmettekitchen.com
4.4/5 (65)Total Time 30 minsCategory BreakfastCalories 275 per serving
BLUEBERRY SOUR CREAM MUFFINS - A LATTE FOOD
Add in sour cream and milk, and mix the batter until just combined. Lastly, add in the blueberries. Sprinkle the 1 Tbsp of flour over the blueberries. Then, mix until the blueberries are evenly dispersed in the batter. Divide the batter into the muffin cups, filling about 2/3 of the way full (this recipe makes about 14 muffins).
From alattefood.com
From alattefood.com
BLUEBERRY SOUR CREAM MUFFINS - JESSIE SHEEHAN BAKES
2019-03-26 They are sweet, but not overly so – this is very much a muffin recipe, and not a cake one. The sour cream in the batter adds the subtlest tang and makes for an uber-tender muffin and a hefty glug of vanilla is the perfect compliment to the berries. The oil and extra yolk make for the moistest of breakfast treats and the muffins rise and dome ...
From jessiesheehanbakes.com
From jessiesheehanbakes.com
BLUEBERRY SOUR CREAM MUFFINS - SEASIDE RECIPES
2020-12-05 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 ½ cup blueberries fresh or frozen Instructions Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin liner cups. Wash blueberries, pat dry, and then set aside. Cream butter and sugar until smooth. Add the sour cream, egg, and vanilla until well blended.
From seasiderecipes.com
From seasiderecipes.com
BLUEBERRY SOUR CREAM MUFFINS - FOR THE LOVE OF COOKING
Instructions. Preheat the oven to 350 degrees. Coat a muffin tray with coconut oil cooking spray. Whisk together the cooled melted butter with the sour cream, white sugar, egg, and lemon zest until well combined. Mix the flour with the baking powder, baking soda, and salt until thoroughly combined. Slowly add the flour mixture to the sour cream ...
From fortheloveofcooking.net
From fortheloveofcooking.net
BLUEBERRY-SOUR CREAM MUFFINS RECIPE - RECIPES.NET
2022-03-25 Add the sugar and melted butter and beat until pale yellow. Beat in the sour cream, vanilla, and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended. In a bowl, toss the blueberries with the remaining 1 tablespoon of flour. Using a rubber spatula, fold the blueberries into the batter.
From recipes.net
From recipes.net
LIGHT & FLUFFY BLUEBERRY MUFFINS WITH SOUR CREAM
2019-09-14 Preheat oven to 400°F. Line or lightly oil the muffin tins. In a large bowl combine flour, baking powder, salt. In another bowl, whisk together egg, sour cream, sugar and milk until combined. Add the egg mixture to the flour mixture and mix until just combined (don't over-mix). Gently fold the blueberries into the batter.
From sustainmycookinghabit.com
From sustainmycookinghabit.com
SUPER MOIST BLUEBERRY SOUR CREAM MUFFINS - CIRCLE OF EATERS
2017-05-04 Grease a 1 cup capacity muffin tin. Place the flour and caster sugar in a bowl and mix to combine. Place the eggs, butter, sour cream and vanilla extract in another bowl and beat until combined. Add in the flour mixture and stir until just combined, do not over mis. Fold through the blueberries and lemon zest Spoon the mixture into the muffin pan.
From circleofeaters.com
From circleofeaters.com
SOUR CREAM BLUEBERRY MUFFINS - STEPHANIE'S SWEET TREATS
2021-01-05 In a separate bowl, mix the melted butter, oil, sugar, brown sugar, eggs, sour cream, vanilla and milk. Pour the wet ingredients into the dry ingredients. Mix until combined. Wash and dry blueberries. Add the blueberries to the batter. Use a rubber spatula to gently fold in the blueberries. Fill the muffins liners up ¾ with the batter.
From stephaniessweets.com
From stephaniessweets.com
SOUR CREAM BLUEBERRY MUFFINS - OLGA IN THE KITCHEN
2021-06-10 1 cup sour cream 1 1/2 cups fresh blueberries – rinsed and dried Instructions Line a 12-count standard muffin tin with cupcake liners . Preheat the oven to a 375°F. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Eggs should be light in color.
From olgainthekitchen.com
From olgainthekitchen.com
BLUEBERRY AND BANANA MUFFINS WITH SOUR CREAM - DELISHABLY
Preheat oven to 400°F. Grease muffin pan, or spray with non-stick spray. Whisk together the egg and milk. Add the sour cream and whisk again, till blended. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins.
From delishably.com
From delishably.com
YOU CAN RIFF ON THIS HEALTHY BLUEBERRY-SOUR CREAM MUFFIN RECIPE …
2018-04-16 The recipe itself is extremely simple. There’s a crumbly oat streusel that sits atop an uncomplicated muffin batter. The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). To tie it all together, a heavy handful of fresh ...
From myrecipes.com
From myrecipes.com
MOIST BLUEBERRY SOUR CREAM MINI MUFFINS - BAKE OR BREAK
2022-05-02 3/4 cup (170g) sour cream 1 cup (170g) blueberries Instructions Preheat oven to 400°F. Line 48 mini muffin cups with paper liners or generously grease muffin cups. Whisk together the flour, baking soda, baking powder, salt, and lemon peel. Set aside. Mix the butter, sugar, and brown sugar until combined. Mix in the eggs and vanilla.
From bakeorbreak.com
From bakeorbreak.com
LEMON BLUEBERRY MUFFINS WITH SOUR CREAM - KITCHEN
2022-04-28 Line a standard muffin pan with 10 paper liners, set aside and pre heat oven to 400°F or 200°C. Add all dry ingredients into a large bowl and whisk to combine. Remove about a tablespoon of this mixture and save for later use. Add all wet ingredients into another medium bowl and whisk until smooth and well combined.
From kitchenathoskins.com
From kitchenathoskins.com
BLUEBERRY MUFFINS WITH SOUR CREAM | BREAKFAST | THE BEST BLOG …
2021-10-15 FIRST STEP: Preheat the oven to 425°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray. SECOND STEP: Sift together flour, salt, and baking powder in a small bowl and set aside. THIRD STEP: In a large mixing bowl, beat or whisk together eggs, melted butter, sugar, vanilla extract, buttermilk, and sour cream.
From thebestblogrecipes.com
From thebestblogrecipes.com
BLUEBERRY SOUR CREAM MUFFINS - THAT SKINNY CHICK CAN BAKE
2021-08-09 Instructions. Preheat oven to 350º. Line muffin tin with paper liners. Set aside. Whisk flour, baking powder and salt in large bowl. Using another bowl or large Pryex measuring cup, whisk egg for about 20 seconds, add sugar and whisk well, then slowly add melted butter. Add sour cream and whisk to combine. Add berries to dry ingredients and toss.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BLUEBERRY MUFFINS WITH SOUR CREAM - SPACESHIPS AND LASER BEAMS
2022-01-19 STEP ONE: Combine flour, salt, and baking powder in a small bowl and set flour mixture aside. STEP TWO: In a large bowl beat or whisk together eggs, melted butter, sugar, vanilla extract, buttermilk, and sour cream. STEP THREE: Add the dry ingredients into the wet ingredients and stir gently, just until combined. Do not overmix.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
BLUEBERRY SOUR CREAM MUFFINS WITH LEMON GLAZE - A SOUTHERN SOUL
How To Make Sour Cream Blueberry Muffins Using a hand mixer, make the batter – eggs, sugar, sour cream, salt, vegetable oil, vanilla, and lemon zest. Whisk together the dry ingredients – flour, baking powder, baking soda. Spoon into muffins pan and bake. Remove the muffins from the oven, let cool, and drizzle on lemon glaze. Enjoy!
From asouthernsoul.com
From asouthernsoul.com
BLUEBERRY SOUR CREAM MUFFINS - LOVE AS FOOD
Pour sour cream mixture into the flour mixture and mix on medium to combine. Pour in melted butter and mix. Using a rubber spatula, fold in the blueberries. Divide muffin batter evenly in the muffin tin. Sprinkle a layer of turbinado sugar on top. Bake for 18-20 minutes, until the tops are golden brown and an inserted toothpick comes out clean.
From loveasfood.com
From loveasfood.com
BLUEBERRY SOUR CREAM MUFFINS WITH STREUSEL TOPPING
2021-10-20 How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Add sour cream, a little oil, and vanilla and whisk to combine. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Gently fold in fresh blueberries.
From savorwithjennifer.com
From savorwithjennifer.com
WALKER'S IGA - RECIPE: SOUR CREAM BLUEBERRY MUFFINS
Directions: Preheat oven to 400 degrees F Combine flour, salt, sugar and baking powder. Beat eggs in separate bowl; add butter and sour cream. Combine liquid with dry ingredients, stirring only long enough to moisten dry mixture.
From walkers.iga.com
From walkers.iga.com
BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES
Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until combined.
From myrecipes.com
From myrecipes.com
BLUEBERRY SOUR CREAM MUFFINS - COOKING WITH CARLEE
2022-02-17 Preheat oven to 400°F and grease 18 muffin tins. In a medium bowl, mix together flour, baking powder, baking soda and salt. In a large bowl stir together eggs, sour cream, sugar, vanilla and butter. Stir in dry ingredients until combined. Fold in blueberries.
From cookingwithcarlee.com
From cookingwithcarlee.com
BLUEBERRY-SOUR CREAM MUFFINS RECIPE - EUGENIA BONE | FOOD & WINE
Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a …
From foodandwine.com
From foodandwine.com
AWESOME BLUEBERRY SOUR CREAM MUFFINS RECIPE | SPARKRECIPES
In small bowl, toss blueberries with 2 Tbls. flour. Set aside. 2. In a larger bowl, combine applesauce and sugar. Add eggs and mix well. Add vanilla. 3. In a smaller bowl, combine flour, baking powder, baking soda, salt & cinnamon. Mix well and add to the liquids in the larger bowl.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE - A MOM'S TAKE
2020-07-17 1½ cups organic blueberries, fresh 2 tbs. all-purpose flour ½ cup sour cream Instructions Preheat oven to 400 degrees. Grease a muffin tin or line it with paper or silicone baking cups. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Combine eggs, milk, butter, and vanilla in another bowl using a whisk.
From amomstake.com
From amomstake.com
BLUEBERRY SOUR CREAM MUFFINS | TRAEGER GRILLS
Line a 12-cup muffin tin with the cupcake liners. Using an ice cream scoop or spoon, fill each muffin cup two-thirds full with the batter. Sprinkle sugar evenly over the top of each muffin.
From traeger.com
From traeger.com
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES AND SOUR CREAM
2019-03-27 Add vanilla and sour cream. Mix until homogenous. To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don’t sink while baking. Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. Don’t be surprised, this muffin batter will be pretty thick.
From cookinglsl.com
From cookinglsl.com
SOUR CREAM BLUEBERRY MUFFINS - BUNNY'S WARM OVEN
2018-11-07 Preheat oven to 400 degrees. Grease cupcake tins or line with paper liners. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Whisk to incorporate well. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Add half the flour mixture to the wet mixture, fold in until no ...
From bunnyswarmoven.net
From bunnyswarmoven.net
BLUEBERRY SOUR CREAM MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
In a large bowl, combine the flour, salt and baking soda. Give it a quick twist of your whisk to incorporate, set aside. In your mixer, beat your eggs on medium-low and gradually add in sugar. Then slowly add in the oil, extracts and lemon zest. Alternately add in the flour and sour cream until all combined and then gently fold in the ...
From tastykitchen.com
From tastykitchen.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE -BUTTER YOUR BISCUIT
2021-04-04 Preheat oven to 400 degrees. To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar, and cinnamon with a fork and set aside. In a large bowl whisk together 2 cups flour, baking powder, salt, and set aside. In another bowl whisk together eggs and sugar until combined. Add in oil, sour cream, and vanilla and mix ...
From butteryourbiscuit.com
From butteryourbiscuit.com
BLUEBERRY SOUR CREAM MUFFINS RECIPE - DELISH.COM
2009-11-15 In a large bowl, using a handheld mixer, beat the egg at medium speed until frothy. Add the sugar and melted butter and beat until pale yellow, 1 minute. Beat in the sour cream, vanilla, and lemon ...
From delish.com
From delish.com
BLUEBERRY SOUR CREAM MUFFINS - THE RISING SPOON
2019-06-04 A simple recipe for sour cream blueberry muffins that are tender, rich, slightly sweet & bursting with fresh blueberries. Extra sour cream & oil helps to keep the muffins moist, while cinnamon, vanilla & lemon zest adds a wonderful fragrance & flavor. You'll have a hard time waiting for these to cool before devouring several! (Gluten-Free Option)
From therisingspoon.com
From therisingspoon.com
BLUEBERRY-SOUR CREAM MUFFINS - LIVING ON COOKIES
2015-06-02 Preheat oven to 400°F (200°C). Line muffin pan with 12 cupcake liners. In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. In a medium bowl combine egg, sour cream, butter and vanilla extract. Pour the sour cream mixture into the flour mixture and gently stir together just until blended. Batter will be thick.
From livingoncookies.com
From livingoncookies.com
KETO BLUEBERRY SOUR CREAM MUFFINS | ONLY 5 GMS NET CARBS!
2022-03-30 Make a well in the center. Crack the eggs into the well and beat lightly. Add almond extract and stir. Add sour cream and make a smooth batter. Gently fold in blueberries. Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Bake the muffins for about 20-25 minutes until the tops have browned.
From twosleevers.com
From twosleevers.com
BLUEBERRY SOUR CREAM MUFFINS | GENERAL MILLS CONVENIENCE AND …
Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth. Fold in blueberries; deposit #10 scoop of batter into greased or paper-lined muffin pans.
From generalmillscf.com
From generalmillscf.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
2019-05-10 How to Freeze Blueberry Muffins. Freeze the muffins for up to 3 months. Cool completely, then place each in a freezer-friendly zipped-top bag or container. When ready to eat, thaw in the refrigerator or out on the counter. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY SOUR CREAM BLUEBERRY MUFFINS [11 INGREDIENTS FOR 12 …
Fresh blueberries provide a burst of freshness in every bite! Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. In a small bowl, toss the blueberries with 1 Tbsp. flour and set aside. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt.
From healthylivingmarket.com
From healthylivingmarket.com
AN ODE TO THE WORLD'S BEST MUFFIN RECIPE | COOKING LIGHT
Find Blueberry-Sour Cream Muffins and thousands of other healthy, delicious recipes on the Cooking Light Diet today! Subscribe and start receiving customizable meal plans—breakfast, lunch, snack, and dinner—for less than $2 per week.
From cookinglight.com
From cookinglight.com
BLUEBERRY SOUR CREAM MUFFINS - RECIPE | COOKS.COM
1 c. fresh blueberries. Preheat oven to 375 degrees. Cream first 4 ingredients. In a separate bowl, sift flour and baking powder together. Add to creamed mixture alternately with milk and sour cream. Fold in blueberries. Spoon into greased muffin tin and sprinkle with crumb topping.
From cooks.com
From cooks.com
BLUEBERRY SOUR CREAM MUFFINS - THIS JESS
2022-02-25 Preheat oven to 375°F. Line a 12-cup muffin tin with muffin liners and set aside. In a large bowl, combine granulated sugar, eggs, dairy-free sour cream, vegetable oil, and orange zest. Beat until combined and smooth. In a seperate bowl, combine flour, baking soda and salt. Whisk to combine.
From thisjess.com
From thisjess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
