Asian Shrimp Wrapped In Bacon Recipes

BACON WRAPPED SHRIMP

Steps:

• Preheat grill for medium heat.
• Wrap shrimp in bacon, and secure with toothpicks.
• Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

BACON-WRAPPED CHILI SHRIMP

Steps:

• Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
• Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
• Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
• Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.

ASIAN SHRIMP WRAPPED IN BACON

Steps:

• Mix all ingredients for marinade & set aside Cut bacon slices in half Wrap 1 uncooked shrimp, 1 snow pea, and 1 slice of water chestnut in 1/2 slice of bacon and secure with toothpick. Continue until all shrimp are assembled & place them in a shallow dish Pour marinade over shrimp, cover & refrigerate 6 hours to overnight, turning once if necessary Remove shrimp wraps from marinade and place on a foil lined baking sheet Bake at 450° for 8 - 10 minutes, turn & continue baking 3-5 minutes or until bacon is cooked on opposite side

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

ASIAN SHRIMP WRAPS

Steps:

• Defrost shrimp under running water.
• Heat sesame oil in a skillet.
• Add stir fry vegetables and green onion.
• Stir fry until hot.
• Add hoisin sauce and heat through.
• Place 2/3 cup on each tortilla.
• Wrap and eat.

SHRIMP WRAPPED IN BACON

Steps:

• Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.

BACON-WRAPPED GINGER SHRIMP

Steps:

• Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.