Marius Spaghetti With Meat Sauce 58 Recipes
MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories Italian Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories Italian Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories Italian Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories Italian Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
MARIU'S SPAGHETTI WITH MEAT SAUCE
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Provided by CRAIG
Categories Italian Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent.
- Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes.
- In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally.
- Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture.
- When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 65.3 g, Cholesterol 72.1 mg, Fat 27.8 g, Fiber 4.5 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 4577.6 mg, Sugar 6.6 g
MARIU'S SPAGHETTI WITH MEAT SAUCE [58]
![MARIU'S SPAGHETTI WITH MEAT SAUCE [58] image](/img/not-available.jpg)
Yield 6 Servings
Number Of Ingredients 18
Steps:
- In a large skillet, warm olive oil over low heat; saute onion, garlic and celery until onion is transparent. Stir in butter and increase heat to medium; brown beef until no longer pink. Mix in sugar, 1 teaspoon salt, mint and mushrooms; lower heat and stir for about 3 minutes. In a large bowl, combine tomato paste and broth; pour liquid and basil to pot. Simmer over very low heat for about 2 hours, stirring occasionally. Bring a large pot of water to a vigorous boil with 3 tablespoons salt and 1 teaspoon olive oil. Slip spaghetti into water holding on to ends until strands soften a bit. Cook over high heat for 7 to 8 minutes only. When properly cooked, raw taste should be gone but still have a firm texture. When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.
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