Thai Shrimp Chicken Grapefruit And Coconut Salad Recipes
THAI SHRIMP, CHICKEN, GRAPEFRUIT, AND COCONUT SALAD
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Provided by NUKA1
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 25.7 g, Cholesterol 108.2 mg, Fat 16.9 g, Fiber 5.9 g, Protein 30.3 g, SaturatedFat 13.7 g, Sodium 409.8 mg, Sugar 10.5 g
SOUTHEAST ASIAN SHRIMP AND GRAPEFRUIT SALAD
Provided by Mark Bittman
Categories dinner, quick, salads and dressings, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put shrimp in a saucepan with salted water to cover; bring to a boil, then turn off heat and let sit for 5 minutes, or until shrimp are opaque in center. (Alternatively, grill or saute, sprinkling shrimp with salt as they cook.) Cool in refrigerator or under cold running water, then peel (and devein if you like). Cut shrimp in half if they're large.
- Combine nam pla or soy sauce with 2 tablespoons water, sugar and lime juice, and blend or whisk until smooth.
- Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little of the minced chilies and chopped peanuts if you like, or pass them at the table.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 0 grams, Sodium 1468 milligrams, Sugar 13 grams, TransFat 0 grams
THAI SHRIMP, CHICKEN, GRAPEFRUIT, AND COCONUT SALAD
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Provided by NUKA1
Categories Shrimp Salad
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 25.7 g, Cholesterol 108.2 mg, Fat 16.9 g, Fiber 5.9 g, Protein 30.3 g, SaturatedFat 13.7 g, Sodium 409.8 mg, Sugar 10.5 g
THAI SHRIMP, CHICKEN, GRAPEFRUIT, AND COCONUT SALAD
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Provided by NUKA1
Categories Shrimp Salad
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 25.7 g, Cholesterol 108.2 mg, Fat 16.9 g, Fiber 5.9 g, Protein 30.3 g, SaturatedFat 13.7 g, Sodium 409.8 mg, Sugar 10.5 g
THAI SHRIMP, CHICKEN, GRAPEFRUIT, AND COCONUT SALAD
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Provided by NUKA1
Categories Shrimp Salad
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 25.7 g, Cholesterol 108.2 mg, Fat 16.9 g, Fiber 5.9 g, Protein 30.3 g, SaturatedFat 13.7 g, Sodium 409.8 mg, Sugar 10.5 g
THAI SHRIMP, CHICKEN, GRAPEFRUIT, AND COCONUT SALAD
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Provided by NUKA1
Categories Shrimp Salad
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 25.7 g, Cholesterol 108.2 mg, Fat 16.9 g, Fiber 5.9 g, Protein 30.3 g, SaturatedFat 13.7 g, Sodium 409.8 mg, Sugar 10.5 g
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