PEANUT BUTTER COOKIE-STUFFED BROWNIES
Mm mm...we added creamy peanut butter and peanut butter cookie mix to Betty Crocker fudge brownie mix to make a dessert that's pure, peanut-chocolaty heaven.
Provided by Mark Evitt
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan.
- In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly. Bake 10 minutes. (Set remaining brownie batter aside.)
- Meanwhile, in another medium bowl, stir together remaining ingredients to make cookie dough.
- Remove partially baked brownies from oven. Cool slightly, about 10 minutes.
- With knife, gently score top of partially baked brownies to help brownie layer and cookie layer stick together. Press cookie dough over brownies. Top with remaining brownie batter.
- Bake about 45 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER CUP-STUFFED BROWNIE COOKIES
When it comes to chocolate and peanut butter, we believe that more is more-and these cookies prove it! They're packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
- Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M's™ candies on tops of cookies.
- Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY
Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough
Provided by Amani Arce
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat your oven to 350°F. Prepare your brownie batter.
- Spray a muffin tin pan with nonstick cooking spray.
- Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
- Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
- Serve.
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