OVEN-BARBECUED RIBS
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Provided by Chelsey Wolnowski
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts : Calories 467 calories, Carbohydrate 18.4 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.6 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1468.1 mg, Sugar 15.1 g
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
OVEN-ROASTED RIBS WITH BARBECUE SAUCE
This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up.
- Using a sieve, sift sugar, paprika, salt, cocoa, cayenne, and cumin together into a small bowl. (Use the back of a spoon to break up any lumps and to press ingredients through a sieve.) Stir to combine.
- Sprinkle spice mixture evenly over both sides of each rack of ribs. Lightly rub mixture into the ribs to coat completely. Cover with plastic wrap. Refrigerate on racks on sheets at least 20 minutes (or up to 2 hours for maximum flavor).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cook ribs on racks on sheets, switching positions of baking sheets about halfway through, until meat pulls away easily from the bones, 1 1/2 to 2 hours. Let cool completely. Refrigerate, covered, until ready to finish cooking, up to 2 days. (If finishing cooking immediately, raise oven temperature to 425 degrees and continue with step 6.)
- Preheat oven to 425 degrees. Let ribs stand at room temperature 20 minutes.
- Using 2 cups reserved barbecue sauce, brush both sides of ribs. Cook ribs on wire racks set over rimmed baking sheets lined with foil until sauce is slightly caramelized and ribs are heated through, about 15 minutes. Let stand 5 minutes; serve with more barbecue sauce.
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
OVEN LOVIN' BARBECUED RIBS!
This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making this!
Provided by ChipotleChick
Categories Pork
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Add ribs, one by one; add salt.
- Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
- Preheat oven to 350 degrees Fahrenheit.
- Remove ribs from water.
- Place ribs in a 9 by 4 inch glass baking pan.
- Pour the barbecue sauce evenly over the ribs.
- Bake for 20 to 30 minutes.
OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
More about "oven lovin barbecued ribs recipes"
TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (108)Total Time 2 hrs 30 minsCategory Entree, Main Course, PorkCalories 447 per serving
- Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily.
- Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic. Cover & seal with another piece of foil
- Bake ribs for 2 hours. Carefully open the corner of the sealed foil and make sure they are tender. If not, bake another 20 minutes and check again.
OVEN BAKED BARBECUE PORK RIBS - BREEZY BAKES
From breezybakes.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
THE BEST OVEN BAKED RIBS WITH BBQ SAUCE - SO DAMN …
From sodamndelish.com
HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED ST LOUIS STYLE RIBS RECIPE - COOKING LSL
From cookinglsl.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
OVEN BARBECUED FLANKEN RIBS - TENDER, SMOKY BBQ …
From toriavey.com
OVEN BAKED BBQ RIBS WITH HOMEMADE RIB RUB & BBQ …
From tiphero.com
BEST-EVER BARBECUED RIBS RECIPE | BON APPéTIT
From bonappetit.com
OVEN ROASTED LOW AND SLOW BBQ RIBS - THE SALTY POT
From thesaltypot.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
PERFECT RIBS IN THE OVEN (SO TENDER AND FLAVORFUL ... - FIT FOODIE FINDS
From fitfoodiefinds.com
OVEN LOVIN’ BARBECUED RIBS! - CHAMPSDIET.COM
From champsdiet.com
YOUTUBE BABY BACK RIBS OVEN - THERESCIPES.INFO
From therecipes.info
AMAZING BBQ RIBS IN OVEN FAST AND EASY | MAVEN COOKERY
From mavencookery.com
HONEY GARLIC OVEN-BAKED BARBECUE RIBS - THE BUSY BAKER
From thebusybaker.ca
THE ULTIMATE OVEN BARBECUED RIBS - KITCHEN DIVAS
From kitchendivas.com
THE BEST OVEN BAKED (FOIL-WRAPPED) BABY BACK RIBS
From homeinthefingerlakes.com
DADDY'S OVEN BARBECUED RIBS RECIPE | MOMS WHO THINK
From momswhothink.com
BARBECUE RIBS: THE BEST RECIPE FOR TENDER AND JUICY OVEN BAKED RIBS
From cookist.com
FAMILY STYLE OVEN BAKED BARBECUED RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
EASY BBQ RIBS IN THE OVEN - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
From wholelottayum.com
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
OVEN LOVIN' BARBECUED RIBS! RECIPE - FOOD.COM - PINTEREST
From pinterest.com
OVEN-BARBECUED BABY BACK RIBS RECIPE - TODAY.COM
From today.com
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER - BEST …
From bestrecipebox.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
OVEN BAKED BARBECUED SPARE RIBS - THE FOOD HUSSY
From thefoodhussy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search