Grandmas Norwegian Kringla Recipes

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GRANDMA MAE'S NORWEGIAN KRINGLE RECIPE - (3.7/5)



Grandma Mae's Norwegian kringle Recipe - (3.7/5) image

Provided by á-39535

Number Of Ingredients 10

1 C sugar
1 egg
1 t baking soda
3 C flour
1/4 C butter or margarine
1 C buttermilk
2 1/2 t baking powder
1 t nutmeg or vanilla (I use both!)
Cream, milk, butter for brushing
powdered sugar for dusting.

Steps:

  • Cream together the sugar and butter, then add egg and vanilla mixing well. Sift together the flour, baking soda, nutmeg, and baking powder. Then combine with the creamed mixture alternating with the buttermilk. Cover tightly and allow to rest overnight at room temp. Preheat oven to 475. On floured work surface and with floured hands take a T of the dough and roll into a thin roll. (Dough will be very sticky) Place roll on ungreased baking sheet in the form of a figure 8 or pretzel. Bake for approx. 5 minutes or until just brown on the bottoms. After removing from the oven, spread with cream, milk, or butter and sprinkle with powdered sugar. Then transfer to a wire baker's rack to finish cooling.

KRINGLA II



Kringla II image

A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.

Provided by MBPG

Categories     World Cuisine Recipes     European     Scandinavian

Time P1DT1h5m

Yield 24

Number Of Ingredients 9

1 cup heavy cream
1 (8 ounce) container sour cream
1 ⅓ cups white sugar
2 tablespoons shortening
1 egg yolk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.
  • Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).
  • In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.
  • Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
  • Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 23.8 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 91.9 mg, Sugar 11.2 g

KRINGLA



Kringla image

Crisp cookie of Norwegian origin.

Provided by J. Storm

Categories     World Cuisine Recipes     European     Scandinavian

Yield 36

Number Of Ingredients 6

1 ½ cups white sugar
1 egg
2 ½ cups sour cream
4 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  • Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
  • Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
  • Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g

GRANDMA'S NORWEGIAN KRINGLA



Grandma's Norwegian Kringla image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.

Provided by internetnut

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup sugar or 1 cup Splenda sugar substitute
butter (the size of an egg)
2 egg yolks, beaten
1 teaspoon vanilla
1/2 cup buttermilk
1/2 cup sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig)
1 teaspoon baking soda
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash nutmeg

Steps:

  • Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
  • Chill well. Roll in long rolls and form into bows or pretzel shapes.
  • Bake in a hot oven, 450 degrees, until light brown or paler if you like.

GRANDMA'S NORWEGIAN KRINGLA



Grandma's Norwegian Kringla image

Number Of Ingredients 7

4 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups sugar
1 cube butter, melted
2 cups buttermilk
1 teaspoon baking soda

Steps:

  • Mix the flour, baking powder, salt, and sugar together. Cut the melted butter into these dry ingredients. Combine the buttermilk and soda, and add to the mixture. Stir well and work with your hands forming it into a ball. Chill for 2-3 hours. On a floured cutting board or pastry cloth, roll a piece of dough the size of an egg into a long strip about 9 inches long and about a 1/2 inch in diameter. Twist the dough into a figure eight, with one circle smaller than the other. Fold the smaller circle over the larger one, and pinch the two loose ends to the circles. Lay on a lightly greased cookie sheet and bake for 8-10 minutes at 450°F until bottom is golden brown. Serve as soon as they're cool enough to handle. Spread with butter and serve with coffee. Store in tightly covered container. In camp I put the kringlas on an aluminum pizza pan and bake them in my 16-inch Dutch oven. In order to get the high heat required, I preheat the lid with about 35 briquets. I use about 12-14 briquets underneath and bake for about 12-14 minutes.

Nutrition Facts : Nutritional Facts Serves

NEXT DOOR LADY'S KRINGLA (NORWEGIAN)



Next Door Lady's Kringla (Norwegian) image

The wonderful elderly lady next door while I was growing up would always bake these for her grandchildren and bake extra for me. The heavenly scent of it cooking would fill the house and make my mouth water. Getting these baked well takes a lot of practice, but it's well worth it!

Provided by Cerulean

Categories     Breakfast

Time P2DT12m

Yield 24-36 pastries

Number Of Ingredients 9

1/2 pint whipping cream
1/2 cup buttermilk
1 egg
1 cup sugar
3 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla (she used vanilla) or 1 teaspoon lemon extract (she used vanilla)
enough flour, to cover your bread board or counter very well

Steps:

  • Beat all the liquids together well in a large bowl.
  • Mix the dry ingredients together well in a medium bowl.
  • Add dry ingredients to liquids.
  • Then add either the vanilla or lemon extract.
  • Refrigerate overnight.
  • Set oven to preheat at 400 degrees.
  • The dough is very sticky.
  • Using a tablespoon, scoop out about a'golf ball size' spoonful of dough.
  • Having your counter or bread board covered with flour (it takes quite a bit to avoid having it stick -- ), drop the spoonful onto the flour and roll it enough to get all the outside coated with a thin film of flour.
  • Then roll the dough like a thin (1/2" thick or slightly less) rope.
  • Putting the rope on your pre-greased cookie sheet, twist the ends over one another one time.
  • Bring the loop at the top down over the twisted ends.
  • That should make the shape you want (a figure eight shape).
  • Put about 12 on each cookie sheet, and begin baking.
  • Put the first cookie sheet on the lower (not at the lowest level, though) rack in your oven.
  • Bake for 6 minutes (be exact -- she set a timer!) then transfer that sheet to the top rack of your oven (if you have an electric oven with the broiler on top, don't put them very close to the heat).
  • Bake another 6 minutes (exact -- ) and take them out.
  • They should be lightly browned on both the top and the bottom, if you have the correct temperature in your oven.

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