Jumbo Molasses Cookies Recipes

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JUMBO MOLASSES COOKIES



Jumbo Molasses Cookies image

"These gigantic molasses cookies remind me of the ones my grandmother used to make," remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 11

3 cups butter-flavored shortening
4 cups sugar
1 cup molasses
4 eggs
8 cups all-purpose flour
2 tablespoons plus 2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
Additional sugar

Steps:

  • In a large bowl, cream shortening and sugar. Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours. , Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set. Remove to wire racks to cool.

Nutrition Facts : Calories 315 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 306mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

GIANT MOLASSES COOKIES



Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

JUMBO MOLASSES COOKIES



Jumbo Molasses Cookies image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Molasses provides a simple addition to these traditional cookies that are made with Gold Medal® flour - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 36

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
1 cup dark molasses
1/2 cup water
4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Sugar

Steps:

  • Beat 1 cup sugar and the butter in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except sugar. Cover and refrigerate at least 3 hours until dough is firm.
  • Heat oven to 375°. Generously grease cookie sheet with shortening. Roll dough 1/4 inch thick on generously floured cloth-covered surface. Cut into 3-inch circles. Sprinkle with sugar. Place about 1 1/2 inches apart on cookie sheet.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 13 g, TransFat 0 g

JUMBO MOLASSES COOKIES



Jumbo Molasses Cookies image

This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.

Provided by Toby Jermain

Categories     Dessert

Time 3h40m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup vegetable shortening (such as Crisco)
1 cup dark molasses
1/2 cup water
4 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Steps:

  • Mix all ingredients in the order given.
  • Chill for 3-4 hours.
  • Roll dough 1/4" thick.
  • Cut in 3" circles.
  • Place on cookie sheet.
  • Bake at 375 degF for 10-12 minutes.
  • Let cool 2 minutes before removing from pan.

CHOCOLATE JUMBO



Chocolate Jumbo image

Frosted chocolate and molasses spicy cookie.

Provided by Linda Loparco

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup white sugar
1 cup molasses
1 egg
2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 teaspoon baking soda
1 pinch salt
½ cup hot water
48 walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening and sugar together. Add egg and molasses, mix well.
  • Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.5 g, Cholesterol 7.8 mg, Fat 7.4 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 67.7 mg, Sugar 11.9 g

JUMBO MOLASSES COOKIES RECIPE



Jumbo Molasses Cookies Recipe image

Provided by melissawelch

Number Of Ingredients 12

1 Cup Sugar
1 Cup Dark Molasses
1/2 Cup Shortening
1/2 Water
4 Cups All Purpose Flour
1 1/2 tsp Salt
1 1/2 tsp Ground Ginger
1 tsp Baking Soda
1/2 tsp Ground Cloves
1/2 tsp Nutmeg
1/4 tsp Ground Allspice
Sugar

Steps:

  • Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.

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Top Asked Questions

How do you make cookie dough with molasses?
Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours. Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set.
What are chewy molasses cookies good for?
These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
What is a substitute for blackstrap molasses in cookies?
Molasses : Blackstrap molasses are power-packed with antioxidants and vitamins and are one of the key flavors in this cookie, so do not substitute. The only substitution I would do here is organic molasses. Hot Coffee : This is an ingredient that varies from family to family. Some use hot coffee, others use hot water.
What is a Jumbles Cookie?
Chocolate Jumbles cookies are a treasured holiday cookie in the Schoharie & Mohawk Valley areas of upstate New York where my husband grew up. (Shout out to our extended family in Cobleskill.)

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