Cheese Filled Parmesan Biscuit Loaves P Recipes

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CRISPY PARMESAN BISCUITS



Crispy Parmesan Biscuits image

Provided by Giada De Laurentiis

Categories     side-dish

Time 32m

Yield 12 biscuits

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 cup stone-ground cornmeal
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1 teaspoon baking soda
2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
2 cups (5 1/2 ounces) grated Parmesan
1/2 cup finely chopped green onions
3/4 cup buttermilk
1/3 cup olive oil
1/2 cup Lemon Butter, at room temperature, recipe follows
3 cups baby arugula
10 ounces smoked salmon or prosciutto
1/2 cup (1 stick) unsalted butter, at room temperature
1 lemon, zested

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
  • Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
  • Lemon Butter
  • In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
  • Yield: 1/2 cup
  • Prep Time: 1 minute

CHEESE GARLIC BISCUITS II



Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

EASY PARMESAN BISCUITS



Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

CHEESE-FILLED PARMESAN BISCUIT LOAVES



Cheese-Filled Parmesan Biscuit Loaves image

Number Of Ingredients 7

3/4 cup grated Parmesan cheese
1/3 cup finely chopped walnuts
2 ounces cream cheese, softened
1 1/2 tablespoons finely chopped fresh basil
1 clove garlic, minced
1 (1-pound 0.3-ounce can) large buttermilk refrigerator biscuits, melted
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Lightly grease two 9 x 5- or 8 x 4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts mix well. In another small bowl, combine cream cheese, basil and garlic mix well. Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese press edges to seal. Dip each biscuit in melted butter coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits sprinkle with any remaining cheese mixture.Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator. Nutrition Per Serving: Calories 350 Protein 9g Carbohydrate 26g Fat 23g Sodium 850mgPICTURE: Clockwise from right: Cheddar Thyme Casserole Bread, Cheese-Filled Parmesan Biscuit Loaves, Biscuit Mini Focaccia (Soups, Sandwiches and Snacks)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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