Bacon Cheddar Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-CHEDDAR MEAT LOAVES



Bacon-Cheddar Meat Loaves image

It's easy to get your family eating healthier with menus as delicious as the one Tonya Vowels of Vine Grove, Kentucky shares here. Who'd ever guess that mini Bacon-Cheddar Meat Loaves this moist, tender and full of flavor could possibly be light-especially when topped with bacon and melted cheese!

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

4 egg whites
1/2 cup crushed reduced-fat Ritz crackers (about 12 crackers)
1/3 cup plus 8 teaspoons shredded reduced-fat cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
2 turkey bacon strips, cut in half

Steps:

  • In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves; place in an ungreased 11x7-in. baking dish. Top each with a half-strip of bacon., Bake at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 296 calories, Fat 15g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

CHEDDAR CHEESE BACON MEATLOAF



Cheddar Cheese Bacon Meatloaf image

Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.

Provided by Jenipher

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1 dash salt and pepper
1/4 cup milk
1 small chopped onion
1/2 cup instant rice
1 (10 1/2 ounce) can cheddar cheese soup
breadcrumbs
3 slices uncooked bacon

Steps:

  • Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
  • Add bread crumbs til firm texture.
  • Put in loaf pan and pat down.
  • Use rest of can of cheddar cheese soup to "frost" meat loaf.
  • Lay strips of uncooked bacon across top.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 294.1, Fat 18.4, SaturatedFat 8.1, Cholesterol 98, Sodium 445.3, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 18.7

BACON-CHEDDAR MEATLOAF



Bacon-Cheddar Meatloaf image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 18

2 pieces bacon, diced
1 medium onion, chopped
3 cloves garlic, minced
2 large egg yolks
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons heavy cream
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound ground beef chuck
8 ounces ground pork
8 ounces ground veal
8 ounces sharp cheddar, shredded (2 1/3 cups)
1/3 cup chopped flat-leaf parsley
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
2 tablespoons water

Steps:

  • Preheat oven to 400 degrees F.
  • Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
  • Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
  • Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

Nutrition Facts : Calories 556 calorie, Fat 42 grams, SaturatedFat 20 grams, Carbohydrate 5 grams, Fiber 1 grams, Protein 38 grams

CHEESY BACON MEATLOAF



Cheesy Bacon Meatloaf image

Coat this Cheddar-and-bacon meatloaf with a sweet-and-savory glaze.

Provided by Food Network Kitchen

Time 1h45m

Yield 6

Number Of Ingredients 13

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1 cup shredded sharp Cheddar
3/4 cup chopped cooked bacon
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
  • Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
  • Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g

BACON-TOPPED MEAT LOAF



Bacon-Topped Meat Loaf image

My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup chili sauce
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
2 bacon strips, halved

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

DAD'S CHEESY BACON WRAPPED MEAT LOAF



Dad's Cheesy Bacon Wrapped Meat Loaf image

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

Provided by Ashley

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

2 pounds ground beef
2 eggs
2 tablespoons ketchup
1 cup dry bread crumbs
1 tablespoon Parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
1 small yellow onion, diced
6 slices bacon
8 ounces sharp Cheddar cheese, cut into quarters
1 tablespoon ketchup

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  • Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  • Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g

BACON-CHEESEBURGER MEATLOAF



Bacon-Cheeseburger Meatloaf image

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

CHEDDAR AND BACON LOAF RECIPE



Cheddar and Bacon Loaf Recipe image

It's Sunday morning and you're reading the papers, savouring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.

Provided by whapshott

Time 40m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
  • Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
  • Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
  • Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.

More about "bacon cheddar meatloaf recipes"

BACON CHEDDAR MEATLOAF - GIFT OF HOSPITALITY
bacon-cheddar-meatloaf-gift-of-hospitality image
2018-10-30 Combine the bacon, cheddar, ground round, ground pork, cooked onion, breadcrumbs, eggs, worcestershire sauce, parsley, and salt in a large …
From giftofhospitality.com
Ratings 24
Calories 416 per serving
Category Entree
  • Place the bacon in a large skillet over medium heat. Cook until crisp. Place the bacon on a paper towel lined plate to drain (keep the bacon grease in the pan), then chop into fine pieces.
  • Add the onion to the bacon grease. Cook until soft, about 3–4 minutes. Remove the onions but leave the bacon grease (which you can save for another use or discard).
  • In a large bowl, combine the ground pork, ground round, breadcrumbs, eggs, worcestershire sauce, parsley, cubed cheddar, salt, chopped bacon, and cooked onions. Mix very gently with your hands to combine.


BACON-CHEDDAR MEATLOAF - GREATIST
2021-10-18 Heat the oven to 375°F and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside ...
From greatist.com
Author Lisa Lavery


LOW CARB BACON MEATLOAF - RULED ME - RECIPES
1. Weave the bacon. Under, over, under, over. Here’s a quick instructional video if you need help: 2. Place the meatloaf/bread pan upside down on top of the bacon weave, centered, and then flip the weave into the pan. 3. Mix all the other ingredients carefully – you …
From ruled.me


MINI BBQ BACON CHEDDAR MEATLOAF | 12 TOMATOES
Preparation. Preheat oven to 425 degrees. Prepare a sheet pan with parchment paper, set aside. Cook and crumble bacon. Mix together all meatloaf ingredients except the BBQ sauce in a large bowl. Be careful not to over mix! Divide the meat mixture into 8 round loaves and arrange them on the prepared pan.
From 12tomatoes.com


HOW TO MAKE BACON CHEDDAR MEATLOAF - GIFT OF HOSPITALITY
Form the mixture into a meatloaf shape, about 12 inches long by 5 inches across. Place in a 375°F oven and cook for 45 minutes. Place in a 375°F oven and cook for 45 minutes. Combine the ketchup and ranch dressing in a small bowl.
From giftofhospitality.com


EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM
2016-09-20 Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top. 4. Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads ...
From pillsbury.com


BACON CHEESE MEATLOAF RECIPE, MOM’S SWEET MUFFINS AND MORE!
Bacon Cheese Meatloaf Recipe. Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon. Mix well and shape into a loaf. Place in a greased loaf pan or baking dish. Bake uncovered at 350 degrees for 1 hour until meat is no longer pink or a thermometer is at 160 degrees. Drain.
From livingonadime.com


BACON-CHEDDAR MEATLOAF RECIPE
May 8, 2012 - This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
From pinterest.ca


BACON-CHEDDAR MEATLOAF | RECIPE - PINTEREST
Oct 23, 2017 - This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy. Oct 23, 2017 - This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


MINI BBQ BACON CHEDDAR MEATLOAF - SOULFULLY MADE
2019-10-01 Instructions. Preheat oven to 425 degrees. Cook and crumble bacon. In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce. Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves. Brush BBQ sauce on top of the meatloaves. Bake for 25 minutes.
From soulfullymade.com


BBQ BACON CHEDDAR MEATLOAF - CHEF LORIOUS
Instructions. In a large skillet, heat enough olive oil to cover the skillet over medium-high heat until hot. Add the garlic and onions and cook until soft. Remove skillet and set aside. In a large bowl, gently fold the ground beef, sausage and bacon pieces into each other, being careful not to overmix the ingredients.
From cheflorious.com


BACON CHEDDAR MEATLOAF - D'OLIVO TASTING BAR
Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese and ½ cup of mushrooms and place the rest of the meatloaf mixture on top. Fold hanging pieces of bacon over top to “wrap the meat”. Bake about 1 hour or until meat thermometer ...
From dolivotastingbar.com


BACON-CHEDDAR MEATLOAF RECIPE | KITCHEN INFINITY RECIPES
2022-02-17 Bacon-Cheddar Meatloaf Directions. Preheat oven to 400 degrees F. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 ...
From kitcheninfinity.com


10 BEST BACON CHEESE MEATLOAF RECIPES | YUMMLY
2022-05-26 egg, chili sauce, pepper, cheddar cheese, chili powder, ground pork and 3 more Philly Cheese Meatloaf Of The Hearth salt, onion, oil, ground meat, provolone cheese, worcestershire sauce and 4 more
From yummly.com


BARBECUE BACON CHEDDAR MEATLOAF RECIPE - RECIPES.NET
2022-01-31 Instructions. Preheat oven to 350 degrees. Mix ground beef, eggs and breadcrumbs together in a large bowl until well blended. Take half of the meat mixture and spread evenly in a loaf pan. Make a shallow tunnel in the center of the mixture, pressing the mixture slightly up on the sides of the pan. Put bacon and cheese into the tunnel.
From recipes.net


BACON CHEDDAR MEATLOAF - YUMMYMUMMYCLUB.CA
Directions. Add all of your ingredients to a large bowl and mix with hands until combined. Press into standard loaf pan sprayed with non-stick cooking spray. Spread a couple of extra squirts of ketchup on top. Bake in pre-heated 375F oven for 55-60 minutes. Remove from oven, let sit 10 minutes, slice and serve.
From yummymummyclub.ca


BBQ BACON CHEDDAR MEATLOAF - JOY FILLED EATS
2020-03-11 Instructions. Preheat oven to 400. Combine all the ingredients for the meat and press into the bottom of a greased 9 x 13 casserole dish. Brush the barbecue sauce on top and sprinkle on the cheese and bacon. Bake for 30-40 minutes or until 160 on a meat thermometer.
From joyfilledeats.com


BACON MEATLOAF RECIPE (BACON INFUSED MEATLOAF ... - THE COOKIE …
2019-11-08 Transfer bacon to a paper towel-lined plate for a few minutes, then place it in the bowl of a food processor fitted with the. chopping blade. Pulse the bacon until it is coarsely ground, 30-60 seconds; set aside. Discard all except 2 tablespoon rendered bacon fat from the skillet and set the pan over medium-low heat.
From thecookierookie.com


MINI BARBECUE BACON CHEDDAR MEATLOAVES
2018-08-01 Instructions. Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside. In a medium-size mixing bowl, mix together the beef, bacon, ½ bottle chili sauce, buttermilk, Worcestershire sauce, onion, cheese, breadcrumbs, eggs, BBQ seasoning, mustard, seasoned salt and garlic.
From melissassouthernstylekitchen.com


THE BEST BACON-WRAPPED MEATLOAF RECIPE - MINCERECIPES.INFO
2022-06-13 8. Bake at 350°F for 45 minutes. If your bacon is not fully crisp at this point then turn the oven to broil for a few minutes until crispy. 9. While your loaf is cooking, mix all the glaze ingredients in a small bowl. 10. Slather the glaze on top of crispy bacon and cook at 350°F for about 5-10 minutes until hot. 11.
From mincerecipes.info


BACON CHEDDAR MEATLOAF | BACON CHEDDAR MEATLOAF, GOOD …
This flavorful bacon meatloaf is loaded with cheddar, onions, and of course, bacon! It's topped with a ketchup/ranch mixture that your family will love. Find this Pin and more on Old Fashioned Comfort Food by Gift of Hospitality. Meatloaf Recipes With Bacon On Top. Good Meatloaf Recipe. Meat Loaf Recipe Easy.
From pinterest.com


BACON CHEESEBURGER MEATLOAF - DINNER, THEN DESSERT
2017-07-10 Add the rest of the shredded cheddar (don’t add the cubes), then cover with the remaining meat mixture. Spoon on the remaining ketchup and put the loaf pan onto a baking sheet. Bake the meatloaf for 60-65 minutes, then let it …
From dinnerthendessert.com


BACON WRAPPED MEATLOAF - NO SUGAR NO FLOUR RECIPES
2021-11-09 Preheat the oven to 400°F. In a bowl, combine the beef, pork, cheese, onion, eggs, salt, pepper, garlic powder, and tomato paste. Mix with your hands, but try not to overwork the meatloaf. Set aside. Grease a piece of parchment paper with a little oil and lay out half of the strips of bacon side by side vertically.
From nosugarnoflourrecipes.com


BACON CHEDDAR MEATLOAF | RECIPE | BACON CHEDDAR MEATLOAF, …
Nov 25, 2018 - With pockets of gooey cheddar and crispy bacon, what's not to love about this meatloaf? It's easy to make and cooks in less than an hour! It's …
From pinterest.ca


BACON CHEESEBURGER MEATLOAF | PAULA DEEN
Preheat oven to 350 °F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
From pauladeen.com


STREAKY BACON-CHEDDAR MEATLOAF - FOOD NETWORK
1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin. Prep Time.
From foodnetwork.co.uk


BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
2020-09-01 Preheat oven to 350 degrees. Lay a piece of parchment paper on a baking sheet and line bacon up overlapping a bit each. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined. Form mixture into a log on the bacon.
From dinnerthendessert.com


CROCK-POT BACON CHEDDAR MEATLOAF RECIPE
In a large mixing bowl, mix together the ground beef, half of the cooked bacon, bread crumbs, eggs, ranch dressing mix, salt and pepper until well combined. Place meat mixture on a baking sheet or cutting board and shape into loaf shape. Make a wide indentation in the top and add 1/2 cup of cheese, then fold over the sides to seal on top ...
From crockpotladies.com


BACON CHEESEBURGER MEATLOAF RECIPE | BUNS IN MY OVEN
2014-04-07 Instructions. Preheat oven to 350 degrees. Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a large bowl. Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon. In a small bowl combine the ketchup and mustard.
From bunsinmyoven.com


CROCK POT BBQ BACON CHEDDAR MEATLOAF - RECIPES THAT CROCK!
2017-03-30 How to Make BBQ Bacon Cheddar Meatloaf in a Crock Pot. Chop your bacon and fry in batches. Mix together your ground beef, 1/2 of your bacon, oats, ranch dip mixes, salt, pepper and eggs until it is well combined. Put your ground beef mixture in a lightly greased 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated ...
From recipesthatcrock.com


BACON CHEESEBURGER MEATLOAF [VIDEO] - SWEET AND SAVORY MEALS
2020-04-28 Make the glaze: In a separate large bowl, mix the ingredients except for the bacon. With half of the glaze, brush the surface of the meatloaf. Bake: Next, put it in the oven to bake and this will take about 45 minutes. Then, glaze it with the same sauce made earlier. Sprinkle with more bacon and bake 15 minutes more.
From sweetandsavorymeals.com


BACON CHEDDAR MEATLOAF WITH GUINNESS SAUCE | RAYMOND'S FOOD
Instructions. preheat oven to 350F. in a large mixing bowl, mix together meats, mustard, worcestershire sauce, egg, breadcrumbs, milk, salt / pepper, cheddar. Line a meatloaf pan with the bacon by draping the bacon strips into it, leaving a couple inches draped outside the pan. Pack the pan with the meat mixture, then fold the extra bacon over ...
From raymonds.recipes


MEATLOAF WITH CHEESE TOPPING - THERESCIPES.INFO
Cheese Stuffed Meatloaf | With A Blast top www.withablast.net. Instructions. Pre-heat the oven to 180 deg C (350 deg F) - spray a 15 x 30cm (little larger than a medium bread pan) oven dish with cooking oil. Combine the Beef, Bread, Eggs, Mustard, Salt and Pepper in a large bowl - mix well and place the meat mixture on an aluminum foil sheet 2 1/2 times the size of the oven dish.
From therecipes.info


BACON-CHEDDAR MEATLOAF - LUNCH RECIPES
This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 34g of fat, and a total of 472 calories. This recipe serves 6. Head to the store and pick up sharp cheddar cheese, unseasoned breadcrumbs, onion, and a few other things to make it today. To use up the ...
From fooddiez.com


CHEDDAR BACON RANCH CHEESEBURGERS RECIPE - DINNER, THEN DESSERT
2 days ago Prepare ground beef and bacon mixture as usual. Roll into four baseball size mounds. Using a soda can, make a deep well in a burger ball, pressing flat on the bottom and shaping meat around the can. Repeat with the remaining beef. Fill with a mixture of shredded cheese, more bacon, ranch dressing. Chill for 2 hours.
From dinnerthendessert.com


TURKEY-BACON-CHEDDAR MEATLOAF RECIPE | MYRECIPES
Remove meatloaf and increase oven temperature to 450°F. Step 4. Spread remaining 2 Tbsp. White BBQ Sauce over top of meatloaf and sprinkle with remaining 1/4 cup cheddar. Bake at 450°F for 10 – 15 minutes or until done and has reached 160 degrees on a meat thermometer. Let stand at room temperature at least 10 minutes.
From myrecipes.com


Related Search