Sloppyjoaquins Recipes

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES



Sloppy Joes image

You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup catsup
1 garlic clove, minced
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
1 teaspoon dry mustard
6 hamburger buns

Steps:

  • Brown ground beef in a skillet along with the onion and green pepper.
  • When brown, add the rest of the ingredients, stirring well.
  • Put into a crock pot.
  • Cook on low for 3-5 hours.
  • Serve on hamburger buns.
  • (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1

SLOPPY JOES



Sloppy Joes image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Categories     dinner, easy, lunch, weekday, burgers, main course

Time 22m

Yield 6 servings

Number Of Ingredients 13

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

  • In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
  • Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
  • Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

SLOPPY JOAQUINS



Sloppy Joaquins image

From the May issue of Everyday with Rachael Ray. This is a Spanish version of an American classic. I love the kick of Recipe #82944 and reach for that recipe often, but this is something just a little different for an easy dinner.

Provided by Ms B.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
6 large garlic cloves, finely chopped
1 onion, chopped
24 medium cremini mushrooms, chopped
1 lb ground sirloin
salt
fresh ground black pepper
1/2 cup dry sherry
1 (15 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons butter, softened
4 crusty rolls, split
flat leaf parsley, chopped
manchego cheese, shaved

Steps:

  • In a deep skillet, heat olive oil over medium heat.
  • Add the garlic and onion and cook until softened, about 4 minutes.
  • Add the mushrooms and cook until browned,about 5 minutes.
  • Add the beef and cook, breaking it up with a wooden spoon, until browned.
  • Season with salt and pepper.
  • Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
  • Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
  • Preheat the broiler.
  • Spread the butter on the rolls and toast.
  • Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
  • Using a vegetable peeler, shave the cheese over the meat.
  • Set the roll tops into place and enjoy.

Nutrition Facts : Calories 726, Fat 32.4, SaturatedFat 11.8, Cholesterol 91.2, Sodium 1070.1, Carbohydrate 51.6, Fiber 3.9, Sugar 10.3, Protein 31.6

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