POBLANO PESTO
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.
CILANTRO PESTO PASTA SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the cilantro pesto: Add the cilantro, pine nuts, Parmesan, lemon juice and garlic to a food processor and pulse until the ingredients are roughly chopped, 4 to 5 times. With the processor running, slowly drizzle in the oil through the lid opening. Process to desired consistency; you can make the sauce completely smooth or leave it fairly chunky.
- For the roasted tomatoes: Line a baking sheet with parchment paper and add the tomatoes and shallot. Drizzle with olive oil and season with salt and pepper. Cook until the tomatoes start to break down and brown slightly, about 15 minutes. Let cool.
- For the salad: In a large bowl, combine the pasta, chicken, tomatoes and pesto and toss. Garnish with shaved Parmesan and a few cilantro leaves and serve.
QDOBA'S POBLANO PESTO
Make and share this Qdoba's Poblano Pesto recipe from Food.com.
Provided by Cake Baker
Categories Sauces
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan, then add garlic and saute' on medium heat. Garlic needs to cook, not brown.
- Once the garlic is cooked (not browned), add the poblano chiles, green chiles, jalapenos and water. Turn heat down low enough just to maintain a simmer and cook ten minutes.
- After cooking, most of the water should have evaporated and chiles should be tender. Add almond meal, toasted pepitas, salt and apple cider vinegar.
- Remove from heat and allow to cool for a minimum of ten minutes. The cooling ensures that the lime juice and cilantro do not cook when you add them, as this can change their flavor dramatically.
- Add cilantro and lime juice, and stir to blend.
- Serve and enjoy!
Nutrition Facts : Calories 48.1, Fat 3.7, SaturatedFat 0.4, Sodium 605.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.2, Protein 1.4
ROASTED POBLANO CILANTRO SAUCE
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.
Provided by SusieQusie
Categories Sauces
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
POBLANO PESTO
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree. Susie Fisher, Watertown, MA
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- Cut peppers in half; remove stems, seeds and membranes. In a large skillet, bring 1 in. of water to a boil. Add poblanos and jalapeno; cover and cook for 5-6 minutes or until tender. Drain; cool slightly and pat dry., Place peppers in food processor; cover and pulse until blended. Add the almonds, cheese, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 125 calories, Fat 13g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "poblano cilantro pesto recipes"
CENTRAL MARKET'S POBLANO-CILANTRO PESTO RECIPE | MYRECIPES
From myrecipes.com
Servings 1.75
CHARRED POBLANO CILANTRO PESTO - HEATHER'S DISH
From heatherdisarro.com
Estimated Reading Time 2 mins
ROASTED CAULIFLOWER WITH SPICY POBLANO PESTO - DELICIOUS …
From deliciousaffood.com
POBLANO PESTO - BIGOVEN
From bigoven.com
POBLANO PESTO WITH SHRIMP - THE FOOD WINO
From foodwino.com
CHARRED POBLANO PESTO PASTA RECIPE - SALT AND WIND
From saltandwind.com
CILANTRO & ROASTED POBLANO CHILE PESTO - PAPPARDELLE'S PASTA
From pappardellespasta.com
ROASTED POBLANO CILANTRO PESTO ⋆ | RECIPE | SAVOURY FOOD, CILANTRO ...
From pinterest.com
SPICY CILANTRO PESTO PASTA - MUY BUENO COOKBOOK
From muybuenocookbook.com
ROASTED POBLANO AND GARLIC PESTO - REBOOTED MOM
From rebootedmom.com
CHARRED POBLANO AND GARLIC PESTO RECIPE - FOOD & WINE
From foodandwine.com
POBLANO PESTO - BIGOVEN
From bigoven.com
SPINACH-POBLANO PESTO SAUCE | THE RUNNING FOODIE
From runningfoodie.com
POBLANO PESTO - MARISOLIO TASTING BAR
From marisolio.com
POBLANO CILANTRO PESTO | THE MAGNOLIA CAFE
From themagnoliacafe.wordpress.com
POBLANO PESTO – THE FOODIE GAZETTE
From foodiegazette.com
ROASTED POBLANO PESTO ZOODLES {LOW CARB} - COTTER CRUNCH
From cottercrunch.com
CHARRED POBLANO AND GARLIC PESTO - SAUCE RECIPES
From delish.com
HOW TO MAKE POBLANO PESTO, A SOUTHWESTERN TAKE ON PESTO
From myeatstory.com
POBLANO PESTO - ECLECTIC ENTERTAINING
From eclectic-entertaining.com
POBLANO CILANTRO SALSA | FAKE FOOD FREE
From fakefoodfree.com
BEEF FAJITA KABOBS WITH POBLANO CILANTRO PESTO - PALEOMG
From paleomg.com
POBLANO PIZZA WITH CILANTRO-LIME CREMA AND TOASTED PEPITAS
From thursdaynightpizza.com
POBLANO PESTO RECIPE
From crecipe.com
POBLANO PESTO AIOLI | MIDWEST LIVING
From midwestliving.com
CILANTRO PESTO | RICARDO
From ricardocuisine.com
CREAM CHEESE STUFFED POBLANO PEPPERS WITH CILANTRO SAUCE
From hamama.com
SPICY ROASTED POBLANO PASTA (VEGAN+GLUTEN-FREE) - FIT MEAL IDEAS
From fitmealideas.com
POBLANO PISTACHIO PESTO | GOOD FOOD NOT MUCH TIME
From goodfoodnotmuchtime.com
POBLANO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
POBLANO PESTO | RECIPE | PESTO, POBLANO, PESTO RECIPE
From pinterest.com
ROASTED JALAPENO POBLANO CILANTRO PESTO BLACK RICE WITH ROASTED …
From pinterest.ca
ROASTED POBLANO CILANTRO PESTO ⋆ | RECIPE | CILANTRO PESTO, HEALTHY ...
From pinterest.ca
CHARRED POBLANO CILANTRO PESTO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROASTED CORN POBLANO CHILI RISOTTO : CALRICE
From calrice.org
ROASTED PEPPER PISTACHIO CILANTRO PESTO RECIPE
From shewearsmanyhats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love