Onion Marmalade Recipes

ONION MARMALADE

Onion Marmalade image

Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.

Provided by Justin Devillier

Categories condiment

Time 1h15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

6 medium yellow onions, about 8 cups, thinly sliced
2 tablespoons vegetable oil
1/2 cup sugar
salt
1/2 cup apple cider vinegar

Steps:

Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.

VIDALIA ONION MARMALADE

Vidalia Onion Marmalade image

Provided by Food Network

Time 30m

Yield 2 to 2 1/2 cups

Number Of Ingredients 8

Ingredients

4 cups finely chopped Vidalia onions
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons distilled white vinegar
2 tablespoon parsley

Steps:

Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
Can be stored in airtight container in the refrigerator for up to 1 week.

ONION 'MARMALADE'

Onion 'Marmalade' image

Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.

Provided by Martha Rose Shulman

Categories weekday, condiments, sauces and gravies

Time 1h30m

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
2 pounds sweet onions, quartered lengthwise, then cut across the grain in thin slices
Salt
freshly ground pepper
2 to 3 garlic cloves, minced
2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
1 tablespoon capers, drained, rinsed and finely chopped

Steps:

Heat the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down almost to a purée. Add the garlic, thyme and capers, and taste and adjust salt. Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden. Remove the lid; if there is liquid in the pan, cook uncovered until the purée is thick and the liquid is gone.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams

RED ONION MARMALADE

Red onion marmalade image

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Provided by Barney Desmazery

Categories Condiment, Side dish, Snack

Time 2h15m

Yield Fills about four 500ml jars

Number Of Ingredients 10

Ingredients

2kg red onions or regular onions
4 garlic cloves
140g butter
4 tbsp olive oil
140g golden caster sugar
1 tbsp fresh thyme leaf
pinch of chilli flakes (optional)
75cl bottle red wine
350ml sherry vinegar or red wine vinegar
200ml port

Steps:

Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they're really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It's done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

RED ONION MARMALADE

Red Onion Marmalade image

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Provided by kdominy

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
¼ cup white sugar
1 cup dry red wine
¼ cup balsamic vinegar
salt to taste

Steps:

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g

RED ONION MARMALADE

Red Onion Marmalade image

Bryan Sikora's red onion marmalade is used in the delicious Herb Crepes with Wild Mushrooms recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

4 whole cloves
6 black peppercorns
4 allspice berries
1 fresh bay leaf
1 cup chopped red onion
1/2 cup red wine
1/2 cup red-wine vinegar
1/4 cup light-brown sugar

Steps:

Wrap cloves, peppercorns, allspice, and bay leaf in a small piece of cheesecloth and tie with kitchen twine to enclose.
Place onion, wine, vinegar, and sugar in a small saucepan; stir to combine. Add spice sachet and cover saucepan. Place over medium heat and simmer until onions are translucent and liquid is syrupy, about 30 minutes.
Remove saucepan from heat, discard spice sachet, and let cool slightly before serving.

SPICED ONION MARMALADE

Spiced Onion Marmalade image

Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes About 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 pound Maui onions, diced
3 garlic cloves, chopped
1/4 cup balsamic vinegar
1/4 cup (packed) golden brown sugar
2 tablespoons tomato paste
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)

ONION AND ORANGE MARMALADE

Onion and Orange Marmalade image

Categories Condiment/Spread Sauce Onion Orange Fall Clove Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 1/2 lb white onions, thinly sliced (8 cups)
2 bay leaves (not California)
1 whole clove
2 cups sugar
1 large navel orange, thinly sliced
3 cups veal stock or chicken broth
2 tablespoons red-wine vinegar

Steps:

Preheat oven to 400°F.
Heat oil in a deep 12-inch heavy ovenproof skillet over moderately high heat until hot but not smoking, then sauté onions with bay leaves and clove, stirring frequently, until soft and beginning to brown, 25 to 30 minutes.
While onions are sautéing, cook sugar and oranges in a 10-inch nonstick skillet over moderate heat, stirring frequently, until sugar is melted and oranges are caramelized, 25 to 30 minutes.
Add stock and vinegar to onions and bring to a boil, then carefully stir in oranges (mixture will bubble up and steam vigorously). Boil, stirring, until caramel is dissolved, about 3 minutes.
Carefully transfer skillet to oven and bake, uncovered, stirring occasionally, until most of liquid is evaporated, 1 1/2 to 1 3/4 hours. Serve warm.

SAVORY ONION MARMALADE

Savory Onion Marmalade image

As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

Provided by Sharon123

Categories Onions

Time 40m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 cups thinly sliced onions (about 3 large onions)
1 -3 tablespoon water
6 cloves garlic, minced or pressed
1/2 teaspoon salt
1 dash black pepper, to taste
1/2 teaspoon dried thyme
1 teaspoon balsamic vinegar (optional)
1 teaspoon dry red wine (optional)

Steps:

In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
Chill well before serving.
Enjoy!

Nutrition Facts : Calories 146, Fat 0.4, SaturatedFat 0.2, Sodium 596.4, Carbohydrate 34, Fiber 6.1, Sugar 13.7, Protein 4.3

QUICK ONION MARMALADE

Quick Onion Marmalade image

Make and share this Quick Onion Marmalade recipe from Food.com.

Provided by Galley Devil

Categories Low Protein

Time 45m

Yield 500 ml

Number Of Ingredients 5

Ingredients

40 g butter
750 g onions, thinly sliced
200 g soft brown sugar
150 ml red wine vinegar
15 ml mustard seeds

Steps:

Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until softened and lightly browned.
Stir in remaining ingredients and cook, uncoverd, for a further 25 - 30 minutes, stirring occasionally, or until onions are lightly caramelized and very soft.
Season to taste.
Ladle into clean and hot jars and seal immediately.

Nutrition Facts : Calories 2.8, Fat 0.1, Cholesterol 0.2, Sodium 0.8, Carbohydrate 0.5, Sugar 0.5

ONION MARMALADE

Onion Marmalade image

Provided by Marlena Spieler

Categories Sauce Onion Sauté Thanksgiving Vegetarian Quick & Easy Low Cal Vinegar Cranberry Healthy Low Cholesterol Vegan Seed Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
1 3/4 cups chopped onion
1/2 cup water
3 tablespoons sugar
3 tablespoons dried cranberries
1 teaspoon yellow mustard seeds
1/2 cup white wine vinegar

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.

More about "onion marmalade recipes"

EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE …

2020-11-06 Onion Marmalade Recipe: Step by Step. First, gather your ingredients. Step One – Peel and slice the onions, about ½ cm (¼ inch) thick. …
From fussfreeflavours.com
5/5 (6)
Category Jams And Preserves
Cuisine British
Calories 76 per serving

See details

ONION MARMALADE RECIPE - BBC FOOD

Melt the butter in a medium pan and add the onions. Add the sugar and seasoning. Lower the heat and cover. Simmer for 20 minutes giving an …
From bbc.co.uk
Servings 1

See details

PRESERVED ONION MARMALADE - LORD BYRON'S KITCHEN

2016-11-23 Pack the onions into sterilized mason jars. I like to use a metal funnel to avoid any of the onions coming into contact with the rim of the jar. This will help to create a better and safer seal. Fill the jar leaving at least …
From lordbyronskitchen.com

See details

ONION MARMALADE | TASTY KITCHEN: A HAPPY RECIPE …

onion-marmalade-tasty-kitchen-a-happy image

Peel the onions then cut them in half from pole to pole. Cut the halves into half-rings, keeping them together, then cut the half-rings into thirds. You should have about 3 1/2 cups. Melt the butter in a medium sauce pan over medium-high …
From tastykitchen.com

See details

CARAMELIZED ONION MARMALADE RECIPE | MYRECIPES

Step 1. Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover …
From myrecipes.com

See details

ONION MARMALADE RECIPE | BON APPéTIT

2009-09-08 Preparation. Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar ...
From bonappetit.com

See details

SWEET ONION MARMALADE - THE SUBURBAN SOAPBOX

2015-05-30 Instructions. In a medium skillet, heat the olive oil and butter until the butter is melted. Add the onions to the pan and cover. Cook the onions until softened and they begin to caramelize stirring occasionally. …
From thesuburbansoapbox.com

See details

BERNARDIN HOME CANNING: BECAUSE YOU CAN: …

Keep jars and sealing discs hot until ready to use. In a skillet, over medium heat, combine red onion, cranberries, brown sugar and vinegar. If desired, add 1/2 tsp (2 ml) butter or vegetable oil to reduce foaming. Cook, stirring until onion is …
From bernardin.ca

See details

ONION MARMALADE RECIPE | CHELSEA SUGAR

Finely chop onions. Place in a large fry pan with the Chelsea organic raw Sugar and beef stock. Simmer on moderate heat for 45 - 50 minutes, until the liquid has evaporated and the onions are caramelised and golden brown. Stir in the vinegar and mustard. Onion marmalade can be used as a topping for crostini or served on toast fingers with paté.
From chelsea.co.nz

See details

ONION MARMALADE RECIPE | EAT SMARTER USA

The Onion Marmalade recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

RECIPE DETAIL PAGE | LCBO

3 To can the onion marmalade, bring a large pot of water to the boil. Boil 500 mL canning jars and lids for 5 minutes to sterilize, carefully remove and drain water, fill jars with warm onion mixture, wipe rims clean. Place tops and lids on jars and tighten. Boil jars (make sure to have a full boil on high heat) in the same large pot with ...
From lcbo.com

See details

ONION MARMALADE RECIPE - NDTV FOOD

Ingredients of Onion Marmalade. 1 Kg onions; 4 tbsp salad/olive oil; 100 gms sugar/jaggery; 300 ml vinegar; 4 cloves; 2 bay leaves; 2 tbsp tomato puree; A …
From food.ndtv.com

See details

ONION MARMALADE RECIPES AND FOOD TIPS

Enjoy discovering of new meals and food from the best Onion marmalade recipes selected by food lovers. Enjoy your meal! recipes. Grilled Pork Tenderloin with Orange Marmalade Glaze...called pepper flakes, rice wine vinegar, honey, marmalade and soy sauce must be placed in a saucepan and it ... Similar recipes like Grilled Pork Tenderloin with Orange Marmalade …
From recipes.camp

See details

RED ONION MARMALADE - THE PRODUCE MOMS

2022-07-12 Cover and cook briskly for about 10 to 15 minutes, until onions have softened, stirring often. Add sugar, and slowly cook uncovered for another five minutes, until some of the onions begin to caramelize and liquid is nearly evaporated. Add in the red wine.
From theproducemoms.com

See details

ONION MARMALADE: RECIPE FOR COOKING, INGREDIENTS

Onion marmalade: recipe . In a preheated frying pan filled with olive oil spread creamy and melt it. After that, the shredded garlic and onions, previously cut into thin rings, are sent there. After five minutes, the fire under the frying pan is minimized, covered with a lid and left to stew.
From en.atomiyme.com

See details

SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!) - LARDER LOVE

Ingredients for Red Onion Marmalade. Red onions, olive oil, some salt and soft brown sugar. Now for those all-important extras that make this onion jam so special; red wine, balsamic vinegar and some red currant jelly. The red currant jelly is purely optional.
From larderlove.com

See details

ONION MARMALADE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2020-09-19 Instructions. Heat butter and olive oil in a pan. Add onion and garlic and cook for a minute. Add salt, black pepper, chilli flakes and brown sugar. Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally. Add apple juice and red wine vinegar and cover and cook for another 40-50 minutes.
From whiskaffair.com

See details

ONION MARMALADE - RECIPE - FINECOOKING

In a 4-quart or larger nonreactive saucepan, combine the onions, vinegar, wine, 1/2 cup water, sugar, and thyme. Bring to a boil over high heat; reduce the heat to medium low and simmer slowly, stirring occasionally, until the onions are very soft and the liquid has cooked down to a syrupy consistency, 45 minutes to 1-1/4 hours.
From finecooking.com

See details

RED ONION MARMALADE RECIPE - FEED YOUR SOLE

2019-11-09 Cook for around 20 minutes until the onions have softened. Add half the sugar and stir to coat. Cook for a further 10 minutes until it’s caramalised the onions a little. Add the remainder of the sugar along with the rest of the ingredients (the balsamic, red wine vinegar, garlic and mustard) and stir together well.
From feed-your-sole.com

See details

ONION AND BACON MARMALADE | TASTY KITCHEN BLOG

2011-12-26 This recipe from John of Patio Daddio BBQ mixes the saltiness of thick cut bacon and the brightness of fresh thyme with the sweetness of onions slowly caramelized in apple cider, sherry vinegar and brown sugar. The beauty of this recipe is that it can take on many forms. I served it on toasted baguette pieces with melted brie, while John suggests pairing it with goat …
From tastykitchen.com

See details

BALSAMIC ONION MARMALADE - JUST A TASTE

2011-03-28 Heat vegetable oil in a large skillet over medium heat for 2 minutes. Add the onions, salt and pepper and cook, while stirring occasionally, for 20 minutes until the onions are soft. Add the sugar and reduce the heat to medium-low. Cook the onions, stirring frequently, for 10 minutes. Add the balsamic vinegar and reduce the heat to low.
From justataste.com

See details

CONFITURE D'OIGNONS (ONION MARMALADE) - ALL RECIPES

2 tablespoons (2 American tablespoons + 2 teaspoons) cassis. Peel and slice the onions thinly. Melt the butter in the saucepan and hold your nerve until it becomes a deep nut brown colour - this will give the onions a delicious rich flavour but be careful not to let it burn. Toss in the onions and sugar, add the salt and freshly ground pepper ...
From fromballymaloewithlove.com

See details

CARAMELIZED ONION MARMALADE - THE RECIPE WENCH

Cook over medium high heat for about 15 minutes, stirring occasionally. You can hollow out a loaf of bread, spoon the warm caramelized onions into the center, wrap the bread up in foil and heat in the oven at 350 for about 10 minutes. When it comes out of the oven, slice and enjoy while hot. We want to hear from you!
From therecipewench.com

See details

ONION MARMALADE - ANOTHERFOODBLOGGER

2019-02-15 Instructions. Heat the olive oil on a low heat and add the onions, chili flakes and salt to the pan. Cook on low for approx 20-30 mins. Stirring occasionally so they don't stick. Once onions are soft and melted add the brown sugar (if using) and balsamic vinegar.
From anotherfoodblogger.com

See details

HOW TO MAKE SWEET ONION MARMALADE - DUMMIES

2016-03-26 Combine the onions and the water, raisins, vinegar, brown sugar, paprika, salt, caraway seed, and pepper in a large saucepot. Bring the liquid to a boil and then reduce the heat to medium-low. Cover the pot and simmer for 1-1/2 to 1-3/4 hours, until the onions are very tender. Stir often in the beginning and then less frequently when the onions ...
From dummies.com

See details

SPANISH ONION MARMALADE RECIPES - BENIDORMSERIOUSLY

Recipe 2 Onion Marmalade. Soft, sticky onion marmalade - great with pâtés and terrines or a ploughman's lunch. Total time 2 hrs and 15 mins. Ready in 2¼ hours, plus cooling time. Fills about four 500ml jars. Ingredients. 2kg red onions or regular onions. 4 garlic cloves. 140g butter. 4 tbsp olive oil. 140g golden caster sugar. 1 tbsp fresh ...
From benidormseriously.com

See details

ONION MARMALADE - CLAIRE K CREATIONS

Instructions. In a big saucepan, stir the sugar, vinegars and salt together and then bring to the boil. Add the onions to the pot and stir them through then bring it to a boil again. Reduce it to a simmer and leave it to cook away for 2 - 2 1/2 hours or until the onion is transparent and the liquid is thick and syrupy.
From clairekcreations.com

See details

CARAMELIZED ONION MARMALADE – – JUSTALITTLEBITE

2021-08-25 Step 3. Hollow out a loaf of bread, pour the heated caramelized onions into the middle, cover the bread in foil, and cook for approximately 10 minutes at 350 degrees. Step 4. When it comes out of the oven, slice it and eat it while it’s still warm. Caramelized Onion Marmalade is a recipe that has been around for ages.
From justalittlebite.com

See details

ONION MARMALADE RECIPE | THE COOKING CAT

Cook the onions in olive oil over low heat until light and glossy. Add the rest of the ingredients and cook over low heat until the onions become dark in colour, about 8 to 10 minutes. Remove from the heat and allow to cool. Sterilise the jars and lids. Bottle the marmalade and store in the refrigerator.Enjoy!
From thecookingcat.com

See details

RED ONION MARMALADE | RECIPES | DELIA ONLINE

2018-11-02 50 min s - 1 h r. to cook. Red Onion Marmalade is served with Delia's recipe for Pot-roasted Beef in Red Wine - see recipe below. This recipe is from Delia's Winter Collection, Delia Smith's Guide To Meat Cookery. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe. Gravy, sauces, dressings and stock. , Winter.
From deliaonline.com

See details

RED ONION MARMALADE | CANADIAN LIVING

2005-10-14 In large saucepan, bring orange strips, sugar, onion, vinegar and salt to boil; boil for 1 minute. Stir in liquid pectin, mixing well. Remove from heat. Using tongs, divide onion and orange rind among three 1-cup (250 mL) hot canning …
From canadianliving.com

See details

BACON RED ONION MARMALADE - THIS SILLY GIRL'S KITCHEN

2022-03-21 Taking two tablespoons of the reserved bacon drippings in the pan, add in the butter and melt. Add the onions and toss to coat in the fat. Add in the sugar and stir to combine. Cook for 10-15 minutes over medium heat until most of the liquid is absorbed and the onions start to caramelize, stirring occasionally.
From thissillygirlskitchen.com

See details

ONION MARMALADE | BLUE FLAME KITCHEN

2020-05-26 Marmalade may be refrigerated for up to 24 hours. Let stand for 30 minutes at room temperature before serving. Let stand for 30 minutes at room temperature before serving. Nutritional analysis per 1 tbsp: 62 calories, 2.8 g fat, 0.3 g …
From atcoblueflamekitchen.com

See details

28 ONION MARMALADE RECIPES IDEAS IN 2021 | RECIPES, ONION MARMALADE ...

Mar 31, 2021 - Explore Grantrodgers's board "Onion marmalade recipes" on Pinterest. See more ideas about recipes, onion marmalade recipes, marmalade recipe.
From pinterest.ca

See details

STICKY ONION MARMALADE RECIPE / RIVERFORD

Step 1. Heat the oil in a large heavy-based pan. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. Add a third of the sugar and cook for another 15 minutes. Add the rest of the ingredients.
From riverford.co.uk

See details

SWEET AND SPICY CANNED ONION MARMALADE (JAM) - AN OREGON …

2014-07-25 Instructions. Prepare waterbath canner, 6 half pint jars & lids, keeping warm until needed. Cut ends off onions and peel; slice in half and cut each in half again, lengthwise (or in thirds if onions are big). Turn halves and cut into 1/4 inch slices widthwise (as pictured in tutorial).
From anoregoncottage.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something