BISCUITS AND GRAVY CASSEROLE
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Provided by Irvin Lin
Categories Brunch Casserole Comfort Food Make-ahead
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven: Preheat the oven to 400°F.
- Bring the dough together: Turn out the contents of the bowl onto a clean surface dusted with a little flour. Gather the dough together with your hands into a mound, then roll it out until it is about 10-inches wide. Again, don't worry if the dough is crumbly!
- Cool and serve: Let cool 10 minutes before serving warm from the casserole dish.
Nutrition Facts : Calories 460 kcal, Carbohydrate 26 g, Cholesterol 95 mg, Fiber 1 g, Protein 11 g, SaturatedFat 18 g, Sodium 600 mg, Sugar 2 g, Fat 35 g, ServingSize 12 servings, UnsaturatedFat 0 g
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
BISCUITS-AND-GRAVY CASSEROLE
In the time it takes you and the family to drive to a restaurant to order a Saturday morning brunch you can have this hot and tasty casserole on the table. Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite breakfast casseroles. Using store-bought frozen biscuits helps to keep the prep time down to an easy-breezy 15 minutes.
Provided by Pam Lolley
Categories Casserole
Time 45m
Yield Serves 8 (serving size: about 2 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place sausage and onion in a large skillet over medium, and cook, stirring often, until sausage crumbles and is no longer pink and onion is translucent, 6 to 8 minutes. Transfer mixture to a plate lined with paper towels to drain. Wipe skillet clean.
- Reduce heat to low, and add 1/4 cup of the butter to skillet; cook, whisking often, until melted. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, until thickened and bubbly, 5 to 6 minutes. Whisk in shredded cheese, and cook, whisking often, until cheese is melted and mixture is smooth, 30 to 40 seconds. Stir in sausage mixture, salt, and pepper.
- Transfer mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Arrange biscuits on top of sausage mixture. Bake in preheated oven until biscuits are golden brown and gravy is bubbly, 30 to 35 minutes. Microwave remaining 1 tablespoon butter in a small microwavable bowl on HIGH until melted, about 20 seconds. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Let stand 10 minutes before serving.
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
MAKE-AHEAD BISCUITS & GRAVY BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
Nutrition Facts : Calories 373 calories, Fat 26g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
BISCUITS AND GRAVY CASSEROLE
Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 3-quart casserole with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 7 to 8 minutes or until no longer pink; remove from skillet, and drain.
- In same skillet, cook onion, bell peppers, mushrooms, pepper, salt and garlic powder 3 to 5 minutes, stirring occasionally, until tender. Add sausage back to skillet. Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to 8 minutes and stirring until slightly thickened. Add hot sausage gravy mixture to baking dish.
- Separate dough into 8 biscuits; cut each biscuit into quarters, and place on top of hot gravy mixture in baking dish. Bake 27 to 30 minutes or until biscuits are cooked through and top is golden brown. Let stand 15 minutes before serving.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 15 g, TransFat 0 g
BISCUITS AND GRAVY CASSEROLE RECIPE
If you don't know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!
Provided by Kristen Hills
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a 9 x 9 inch pan with cooking spray, set aside.
- Open biscuits and cut each biscuit into 4 pieces.
- Layer half of the cut biscuits in your prepared pan.
- Bake for 10 minutes.
- While it bakes, brown the sausage in a skillet over medium high heat until fully cooked, then drain grease well.
- Add flour to the cooked sausage and mix until all is covered.
- Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
- Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
- If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.
- Pour the sausage gravy over the cooked biscuits.
- Layer the remaining uncooked, quartered biscuits over the gravy.
- Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.
- If they start to get too brown, you can cover with foil for the last 10 minutes.
Nutrition Facts : Calories 587 kcal, Carbohydrate 45 g, Protein 20 g, Fat 36 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1444 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
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