Roasted Red Potatoes With Bacon Cheese Recipe 455

ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY

Steps:

• Place an oven rack in the bottom third of the oven and preheat oven to 450 degrees F (230 degrees C).
• Place potatoes in a large pot and cover with cold water and salt. Bring to a boil; reduce heat to medium and simmer until potatoes are just tender when pierced with a fork, about 12 minutes. Drain.
• Return potatoes to the pot; cover with a lid and shake pot vigorously, about 1 minute. Uncover and cool potatoes until easily handled, about 10 minutes. Peel potatoes and cut them crosswise into chunks.
• Place bacon in a skillet and cook over medium-high heat, turning occasionally, until most of the fat has melted and bacon is tender, 5 to 7 minutes. Drain bacon slices on paper towels, reserving bacon fat in the skillet.
• Brush the bottom of a shallow 10x15-inch baking pan with half of the bacon fat and olive oil. Sprinkle salt and pepper over potatoes and arrange in the baking pan.
• Roast potatoes in the preheated oven until golden brown on the bottom, about 30 minutes. Remove potatoes from oven and reduce oven temperature to 375 degrees F (190 degrees C).
• Turn potatoes over in baking pan. Top with bacon pieces, Parmigiano-Reggiano cheese, and garlic. Drizzle remaining bacon fat on top.
• Return to the preheated oven and continue roasting until Parmigiano-Reggiano cheese is melted, about 15 minutes. Sprinkle with parsley and serve.

RED POTATOES WITH BACON AND CHEESE

Steps:

• Heat oven to 350°F.
• Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 55 min. or until potatoes are tender, uncovering after 40 min.
• Sprinkle with parsley.

ROASTED RED POTATOES WITH BACON AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
• Spoon into greased 13x9 inch baking dish and cover with foil.
• Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.

ROASTED RED POTATOES WITH BACON & CHEESE RECIPE - (4.5/5)

Steps:

• HEAT oven to 350°F. MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. SPOON into 13x9-inch baking dish sprayed with cooking spray; cover. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

LOADED RED POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

CHEESY BAKED RED POTATOES WITH BACON

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

CHEESY RED POTATO BAKE

Steps:

• Preheat oven to 350 degrees.
• Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
• Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
• Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
• Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.
• Hope you enjoy them as much as we did!
• Note: You can substitute Mrs Dash for the salt with good results.

ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)

Steps:

• 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.

PAN-ROASTED RED POTATOES

Steps:

• Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
• Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.