Baked Dried Beef Dip Recipe 55
DRIED BEEF DIP
Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!
Provided by Jamie
Categories Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Nutrition Facts : Calories 117 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 264 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
DRIED BEEF DIP
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
BAKED DRIED BEEF DIP RECIPE - (5/5)
Provided by kmgulick
Number Of Ingredients 6
Steps:
- Mix all ingredients together and bake at 350' for 15 minutes. Top with chopped walnuts.
DRIED BEEF DIP
Make and share this Dried Beef Dip recipe from Food.com.
Provided by Jencathen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in bowl. Refrigerate for a couple of hours and serve with Onion Bagels.
BAKED QUESO DIP WITH GROUND BEEF
Simple and easy queso recipe with ground beef and full of flavor.
Provided by CookingWithShelia
Categories Mexican Appetizers
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
- Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
- Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
- Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
- Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.1 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 689.6 mg
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