Mock Devonshire Cream Substitute For Strawberries Recipes

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MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES



Mock Devonshire Cream Substitute for Strawberries image

My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.

Provided by gulf-gal

Categories     Breakfast

Time 15m

Yield 4 cups cream, 6-8 serving(s)

Number Of Ingredients 5

2 quarts fresh strawberries
1 cup heavy whipping cream
1/2 cup sour cream
1/2 cup brown sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Wash, hull and half strawberries.
  • Cover and refrigerate until ready to serve.
  • In a medium bowl, beat cream until soft peaks form.
  • Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
  • Taste and adjust sour cream and brown sugar.
  • Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.

MOCK DEVONSHIRE CREAM SUBSTITUTE



Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

  • In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

MOCK DEVONSHIRE CREAM FOR STRAWBERRIES



Mock Devonshire Cream for Strawberries image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 units strawberries
1 cups heavy whipping cream
0.5 cups sour cream
0.5 cups brown sugar
1.5 teaspoons vanilla

Steps:

  • Wash, hull and half strawberries. Cover and refrigerate until ready to serve.
  • In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar.
  • Serve strawberries in an attractive bowl with the cream on the side in a separate bowl, allowing guests to serve themselves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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