Apple Cheddar Nut Scones Recipes

APPLE & CHEDDAR MINI SCONES

Apple & Cheddar Mini Scones image

Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 32 scones.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
1 large egg, room temperature
3/4 cup vanilla yogurt
3 tablespoons 2% milk, divided
1/3 cup shredded peeled apple
1/3 cup shredded sharp cheddar cheese
1 tablespoon minced fresh sage
1 tablespoon sugar

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened. Stir in apple, cheese and sage., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into 8 wedges; cut each wedge in half., Transfer to parchment-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE CHEDDAR SCONES

Apple Cheddar Scones image

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 9

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup buttermilk
1 cup shredded cheddar cheese
1 cup diced peeled apples

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE CHEDDAR NUT SCONES

Apple Cheddar Nut Scones image

I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.

Provided by lazyme

Categories Scones

Time 31m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon baking powder
8 ounces cheddar cheese, shredded (2 cups)
1/2 teaspoon baking soda
1/4 cup sunflower seeds, unsalted
1/4 teaspoon salt
1/2 cup applesauce, Mott's

Steps:

Heat oven to 400°F
In medium bowl, combine flour, baking powder, baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake at 400°F for 12 to 16 minutes or until lightly browned.
Serve warm.

Nutrition Facts : Calories 288.3, Fat 17.6, SaturatedFat 9.9, Cholesterol 45, Sodium 396, Carbohydrate 22.3, Fiber 1.3, Sugar 0.3, Protein 10.6

APPLE-CHEDDAR SCONES

Apple-cheddar Scones image

Make and share this Apple-cheddar Scones recipe from Food.com.

Provided by VickyJ

Categories Scones

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/4 cup margarine or 1/4 cup butter
1/2 teaspoon baking powder
8 ounces shredded cheddar cheese (2 cups)
1/2 teaspoon baking soda
1/4 cup crushed walnuts
1/4 teaspoon salt
1/2 cup applesauce

Steps:

Heat oven to 400°.
In medium bowl, combine flour, baking powder,baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned.
Serve warm.

Nutrition Facts : Calories 286.4, Fat 17.7, SaturatedFat 7.2, Cholesterol 29.8, Sodium 421.6, Carbohydrate 22.1, Fiber 1.1, Sugar 0.3, Protein 10.1

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