Sunny Side Up Egg With Sweet Potato Hashbrowns Recipes
SUNNY-SIDE UP EGG WITH SWEET POTATO HASHBROWNS
Make and share this Sunny-Side up Egg With Sweet Potato Hashbrowns recipe from Food.com.
Provided by Egglands Best
Categories Yam/Sweet Potato
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
- Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
- Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
- Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.
Nutrition Facts : Calories 110.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 290.7, Carbohydrate 13.9, Fiber 2, Sugar 3.1, Protein 4.3
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
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