Brie Bacon Omelet Treasure Trove 10 Recipes

BACON & BRIE OMELETTE WEDGES WITH SUMMER SALAD

Bacon & brie omelette wedges with summer salad image

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
200g smoked lardons
6 eggs , lightly beaten
small bunch chives , snipped
100g brie , sliced
1 tsp red wine vinegar
1 tsp Dijon mustard
1 cucumber , halved, deseeded and sliced on the diagonal
200g radishes , quartered

Steps:

Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

Nutrition Facts : Calories 395 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.2 milligram of sodium

BRIE & BACON OMELET (TREASURE TROVE #10)

Brie & Bacon Omelet (Treasure Trove #10) image

My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!

Provided by twissis

Categories Breakfast

Time 30m

Yield 2 Omelet Halves, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons green onions (chopped)
4 eggs
1/4 cup milk
3/4 teaspoon pepper
2 ounces brie cheese (skin removed & chopped)
4 slices bacon (cooked crisp & crumbled)
3 tablespoons pecans (chopped)

Steps:

Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
While onion is cooking, combine eggs, milk & pepper.
Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.

Nutrition Facts : Calories 719.5, Fat 66.2, SaturatedFat 24.1, Cholesterol 517, Sodium 793.6, Carbohydrate 6, Fiber 2.2, Sugar 1.9, Protein 26.9

CRAB & BRIE OMELET (TREASURE TROVE #12)

Crab & Brie Omelet (Treasure Trove #12) image

We have some definite themes goin on here as I wind down entering my treasure trove of long-lost & newly found recipes. Here's another breakfast dish using Brie that seems to warrant a spec brunch occasion for 4 in my book. Times were estimated. Enjoy!

Provided by twissis

Categories Breakfast

Time 20m

Yield 4 Omelet Servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

6 large eggs
1 tablespoon cold water
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter (1/2 stick)
8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
4 green onions (thinly sliced & divited in half)
6 ounces brie cheese (rind removed, cut in sml pieces & divided in half)

Steps:

Preheat broiler.
Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.

Nutrition Facts : Calories 404.1, Fat 30.8, SaturatedFat 17.1, Cholesterol 375.9, Sodium 1097.5, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 29

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