Brie Bacon Omelet Treasure Trove 10 Recipes

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HERB AND BRIE OMELET



Herb and Brie Omelet image

A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.

Provided by Sarah Caron

Categories     Breakfast

Time 15m

Yield 1

Number Of Ingredients 8

2 large eggs
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley leaves
1/2 teaspoon chopped fresh thyme leaves
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
1 oz brie cheese, rind removed and sliced

Steps:

  • Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  • Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  • Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BACON & BRIE OMELETTE WEDGES WITH SUMMER SALAD



Bacon & brie omelette wedges with summer salad image

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 9

2 tbsp olive oil
200g smoked lardons
6 eggs , lightly beaten
small bunch chives , snipped
100g brie , sliced
1 tsp red wine vinegar
1 tsp Dijon mustard
1 cucumber , halved, deseeded and sliced on the diagonal
200g radishes , quartered

Steps:

  • Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
  • Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
  • Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

Nutrition Facts : Calories 395 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.2 milligram of sodium

BRIE & BACON OMELET (TREASURE TROVE #10)



Brie & Bacon Omelet (Treasure Trove #10) image

My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!

Provided by twissis

Categories     Breakfast

Time 30m

Yield 2 Omelet Halves, 2 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons green onions (chopped)
4 eggs
1/4 cup milk
3/4 teaspoon pepper
2 ounces brie cheese (skin removed & chopped)
4 slices bacon (cooked crisp & crumbled)
3 tablespoons pecans (chopped)

Steps:

  • Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
  • While onion is cooking, combine eggs, milk & pepper.
  • Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
  • Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
  • Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
  • NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.

Nutrition Facts : Calories 719.5, Fat 66.2, SaturatedFat 24.1, Cholesterol 517, Sodium 793.6, Carbohydrate 6, Fiber 2.2, Sugar 1.9, Protein 26.9

BRIE OMELET



Brie Omelet image

Make and share this Brie Omelet recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 7m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 4

3 eggs
3 slices brie cheese
2 tablespoons olive oil
salt and pepper

Steps:

  • Add oil to a skillet over high heat.
  • Remove the rind from 3 slices of Brie.
  • Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
  • Try this recipe with Camembert as well.

Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8

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Top Asked Questions

How to cook a brie omelette?
Remove the rind from 3 slices of Brie. Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds).
How long does it take to make an omelette?
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese. Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine. Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.)
How do you cook an egg and cheese omelette?
When skillet is hot, spray with nonstick cooking spray. Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
How long do you cook Brie eggs for?
Add oil to a skillet over high heat. Remove the rind from 3 slices of Brie. Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute).

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