Gingerbread Waffles Recipes

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GINGERBREAD WAFFLES



Gingerbread Waffles image

No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves -- although, truth be told, they're delicious with any type of berry jam. For a special touch, use a heart-shape waffle iron.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 10

Number Of Ingredients 15

2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
4 large eggs
6 tablespoons unsalted butter, melted and cooled
1 cup whole milk
1/2 cup sour cream, plus more for serving
3 tablespoons unsulfured molasses
Lingonberry preserves (or other berry preserves), for serving

Steps:

  • Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.
  • Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.

GINGERBREAD WAFFLES



Gingerbread Waffles image

If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.

Provided by Susie D

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

4 tablespoons butter, melted
2 cups flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 cup brown sugar
1 1/2 cups buttermilk
1/4 cup molasses
2 eggs, beaten

Steps:

  • Heat waffle iron and spray with cooking spray.
  • In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  • In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  • Add dry ingredients with wet ingredients just until moistened and lump free.
  • Pour enough batter to fill two-thirds of the waffle iron.
  • Cook until crisp and golden brown.
  • Set aside.
  • Repeat with remaining batter, spraying with cooking spray as needed.

Nutrition Facts : Calories 314.1, Fat 7.7, SaturatedFat 4.4, Cholesterol 63.6, Sodium 454.2, Carbohydrate 55.4, Fiber 1.1, Sugar 28.2, Protein 6.5

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE



Gingerbread Waffles with Hot Chocolate Sauce image

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch     Waffle Recipes

Time 50m

Yield 6

Number Of Ingredients 16

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

  • In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  • In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  • To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g

GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES WITH SAUTEED PEARS



Gingerbread Waffles with Sauteed Pears image

A great change to breakfast. Sprinkle cinnamon over waffles, if desired.

Provided by sjeffery8045

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 12

Number Of Ingredients 14

7 tablespoons butter, divided
3 ripe Bartlett pears, cored and thinly sliced
1 tablespoon white sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
½ teaspoon salt
3 eggs, lightly beaten
¾ cup molasses
½ cup buttermilk
¼ cup milk
¾ cup vanilla yogurt

Steps:

  • Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.
  • Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 41.3 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 351.1 mg, Sugar 19.5 g

GINGERBREAD BUTTERMILK WAFFLES



Gingerbread Buttermilk Waffles image

We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners' sugar.- Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 waffles.

Number Of Ingredients 14

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/3 cup packed brown sugar
1 large egg, separated, room temperature
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter, melted
1/8 teaspoon cream of tartar
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined. , In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 353 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 621mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups waffle mix or 3 cups baking mix (such as Bisquick)
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 container whipped topping
1/2 teaspoon ground cinnamon

Steps:

  • Preheat waffle maker.
  • Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
  • Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
  • Continue preparing waffle until batter is gone.
  • Heat apple pie filling and spoon some on each waffle.
  • Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9

GINGERBREAD BELGIAN WAFFLES



Gingerbread Belgian Waffles image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup sugar
3 eggs, separated
1/2 cup molasses
1 1/2 cups nonfat buttermilk
8 tablespoons (1 stick) butter, melted

Steps:

  • Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar.
  • In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
  • In a medium bowl, beat egg white until stiff but not dry. Fold into the batter.
  • Ladle about 1/3 cup batter onto each section of waffle grid; spread batter almost to edges. Close lid; bake about 5 minutes, until no steam emerges from the waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.

GINGERBREAD BELGIAN WAFFLES



Gingerbread Belgian Waffles image

I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles (1-1/2 cups icing).

Number Of Ingredients 20

1/2 cup butter, softened
2 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
WAFFLES:
2 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 large eggs, separated
2 cups buttermilk
1/2 cup butter, melted
1/2 cup molasses
2 teaspoons vanilla extract

Steps:

  • Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside., Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.

Nutrition Facts : Calories 776 calories, Fat 38g fat (23g saturated fat), Cholesterol 219mg cholesterol, Sodium 1188mg sodium, Carbohydrate 97g carbohydrate (63g sugars, Fiber 1g fiber), Protein 12g protein.

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Top Asked Questions

What is the best recipe for waffle batter?
In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter.
What do you put on gingerbread waffles for breakfast?
These gingerbread waffles have a nice sweetness. They're great with just a sprinkling of powdered sugar over top. Of course, if you want a more decadent holiday breakfast, feel free to pile on the whipped cream and maple syrup!
How to make Belgian waffle maker waffles?
Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened. In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter.
What is the best recipe for waffle fries?
Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter.

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