Spiceteaorrussiantea Recipes

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SPICED TEA (RUSSIAN TEA)



Spiced Tea (Russian Tea) image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Number Of Ingredients 7

1 jar Tang
1 pkg Kool-Aid Lemonade Powder
1 1/4 cups instant tea
2 cups sugar
1 tsp ground cloves
1 tsp cinnamon
1/2 tsp allspice

Steps:

  • Pour all ingredients into a large bowl and stir together with a whisk.
  • Store in jars.
  • To serve add 1-2 Tbsp. per cup of boiling water. You may need more or less depending upon your taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

REAL CITRUS SPICED RUSSIAN TEA (VIDEO)



Real Citrus Spiced Russian Tea (Video) image

Russian Tea made from scratch, using real tea bags, oranges, lemons and spices. This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Spiced Russian Tea Recipe

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 15m

Number Of Ingredients 8

8 cups water
4 black tea bags
3 oranges sliced
2 lemons sliced
2 cinnamon sticks
8 whole cloves
1/2 teaspoon nutmeg
1/2 cup sugar (to taste)

Steps:

  • In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
  • Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
  • Taste and adjust sugar to taste. Serve immediately, reheat if necessary.

SPICED HOLIDAY TEA



Spiced Holiday Tea image

Make and share this Spiced Holiday Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups water
3 unflavored black tea bags
4 star anise
3 inches cinnamon sticks
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

Steps:

  • In a medium saucepan bring water to boiling.
  • Add tea bags, anise, and cinnamon stick.
  • Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
  • 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)



Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories     Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

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