BREYERS® COOKIE CRUST ICE CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, packed light brown sugar, Breyers® Chocolate Ice Cream, large egg, vanilla extract, baking soda, kosher salt, all-purpose flour, cocoa powder, granulated sugar, cream cheese, Breyers® Natural Strawberry Ice Cream, vanilla extract, fresh strawberries, large strawberries, Breyers® Vanilla, Chocolate, Strawberry Ice Cream
Provided by Breyers®
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the cookie crust: Line 2 baking sheets with parchment paper.
- In a large heatproof bowl, microwave ½ cup butter until melted.
- Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. Add the melted Breyers® Chocolate Ice Cream and mix until smooth. Add the egg, vanilla, baking soda, and salt, and mix until smooth.
- Gradually add the flour, then the cocoa powder, beating until incorporated.
- Using a 2-tablespoon ice cream scoop, scoop the cookie dough onto the prepared baking sheets, spacing about 2 inches apart. You should have 12 cookies per sheet, for a total of 24 cookies. Cover the baking sheets with plastic wrap and chill in the refrigerator for at least 1 hour, up to overnight.
- Preheat the oven to 350°F (180°C).
- Take the baking sheets out of the refrigerator and remove the plastic wrap. Using your palm, gently flatten the cookies slightly to about ¾ inch thick and no longer rounded on top.
- Bake the cookies for 9-10 minutes, until set. Remove from the oven and let cool completely.
- Working in batches, add 18 of the cookies to a food processor and pulse into crumbs. Transfer the crumbs to a medium bowl. Reserve the remaining cookies for later or use to garnish the finished cheesecake.
- Melt the remaining ½ cup butter, then pour into the bowl with the crumbs. Mix until well incorporated and the crumbs are moistened.
- Line the bottom of a 9-inch springform pan with parchment paper. Pour the cookie crumb mixture into the pan and press evenly against the bottom with your fingers. Freeze for 1 hour.
- Make the cheesecake filling: Add the sugar and cream cheese to a large bowl. Whip with an electric hand mixer until smooth and fluffy.
- Add the melted Breyers® Natural Strawberry Ice Cream and vanilla, and mix until well combined.
- Fold in the chopped strawberries.
- Pour the cheesecake filling over the frozen cookie crust, then return to the freezer for at least 4 hours, or until ready to serve.
- Remove the frozen cheesecake from the freezer and release the springform.
- Arrange the sliced strawberries in a circular pattern on top of the cheesecake. If the cake is starting to melt, return to the freezer for 30 minutes before continuing to the next step.
- Scoop the Breyers® Vanilla, Chocolate, Strawberry Ice Cream onto the center.
- Slice, drizzle with melted chocolate, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 1269 calories, Carbohydrate 124 grams, Fat 79 grams, Fiber 5 grams, Protein 19 grams, Sugar 97 grams
ICEBOX COOKIE CHEESECAKE
Cookie lovers will come back for seconds when you serve this tempting treat. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
Nutrition Facts : Calories 523 calories, Fat 37g fat (21g saturated fat), Cholesterol 85mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
COOKIES AND CREAM CHEESECAKE
Discover this amazing Cookies and Cream Cheesecake. Creamy cheesecake gets a delicious makeover with this easy-to-make Cookies and Cream Cheesecake recipe.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Crush 12 cookies finely; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, cut remaining cookies into quarters.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in quartered cookies. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 6 g
More about "cookies and ice cream cheesecake recipes"
OREO CHEESECAKE (ALWAYS A CROWD FAVORITE!) - COOKING CLASSY
From cookingclassy.com
4.8/5 (24)Total Time 8 hrs 40 minsCategory DessertCalories 458 per serving
- For the crust: Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C).
- Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*, spray inside with non-stick spray.
- In a food processor or blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together the Oreo crumbs and melted butter until well combined.
- Press mixture into an even layer in bottom of prepared springform pan. Bake in preheated oven 9 - 10 minutes then allow to cool as you prepare the filling.
COOKIES AND CREAM CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (6)Category DessertServings 16Total Time 10 hrs 45 mins
- Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 10-inch springform pan. Refrigerate.
- In large bowl, beat cream cheese at medium speed until smooth and creamy. Gradually add sugar, beating until smooth. At low speed, add eggs 1 at a time, beating just until blended. Add whipping cream, 2 tablespoons margarine and vanilla; beat until smooth. Stir in 1 cup chopped cookies. Pour into crust-lined pan.
- Bake at 325°F. for 50 to 60 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate 8 hours.
CHEESECAKE ICE CREAM RECIPE — BLESS THIS MESS
From blessthismessplease.com
RICH & CREAMY CHEESECAKE ICE CREAM RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHEESECAKE ICE CREAM RECIPE - BEST EVER!! - VEENA AZMANOV
From veenaazmanov.com
COOKIE CRUST ICE CREAM CHEESECAKE RECIPE - BREYERS
From breyers.com
CHEESECAKE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THIN MINT CHEESECAKE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COOKIES AND CREAM CHEESECAKE CAKE - RECIPE GIRL®
From recipegirl.com
COOKIES AND CREAM CHEESECAKE RECIPE | BUNS IN MY …
From bunsinmyoven.com
EASY ITALIAN RICOTTA COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MINI LEMON CHEESECAKE BITES - FIT FOODIE FINDS
From fitfoodiefinds.com
RECIPE THIS | THERMOMIX CHEESECAKE EASTER EGGS
From recipethis.com
OREO CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
20 EASY OREO DESSERTS - BEST COOKIES AND CREAM RECIPES - THE …
From thepioneerwoman.com
COOKIES AND CREAM CHEESECAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
ICE CREAM CAKE RECIPE
From southernliving.com
BANANA NICE CREAM RECIPE
From simplyrecipes.com
16 COOKIES AND CREAM RECIPES YOU WON'T BE ABLE TO RESIST - TASTE …
From tasteofhome.com
NO-CHURN OREO CHEESECAKE ICE CREAM - ONCE UPON A CHEF
From onceuponachef.com
COPYCAT CRUMBL SUGAR COOKIES
From hugsandcookiesxoxo.com
LEMON MELTAWAY COOKIES | THE DOMESTIC REBEL
From thedomesticrebel.com
BISCOFF CHEESECAKE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
27 GLORIOUS CHEESECAKE RECIPES YOU'LL WANT TO MAKE RIGHT NOW
From msn.com
CHEESECAKE FACTORY COOKIES AND CREAM ICE CREAM RECIPES
From similarrecipe.com
NO BAKE COOKIES AND CREAM CHEESECAKE ICE CREAM BARS
From soupercubes.com
HOW TO MAKE KOREAN STRAWBERRY MILK | THE RECIPE CRITIC
From therecipecritic.com
CHEESECAKE-FILLED ICE CREAM CONES | DELICIOUS CHEESECAKE RECIPE
From joycone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love