TEA LATTE
Provided by Bobby Flay
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Special equipment: a milk frother
- Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
GREEN TEA LATTE
Green tea powder and soy milk make a great version of the traditional latte.
Provided by hen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 20.8 g, Fat 2.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 66.4 mg, Sugar 17.3 g
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11 TEA LATTES FOR FANCY BRUNCHES OR CHILLY FALL MORNINGS
From brit.co
Author Justina HuddlestonPublished 2019-07-29Estimated Reading Time 3 mins
- Chamomile Tea Latte: The dried flowers that make up this drink are soothing and pretty before they’re even brewed. Sip it in the morning for some calm before your day begins.
- Salted Caramel Rose Tea Latte: Homemade rose caramel dresses up this drink. Add a drizzle to your cups to sweeten the creamy blend of Earl Grey and rose tea with milk foam.
- Vegan Matcha Tea Protein Latte: If you skip breakfast but never your morning cuppa, this recipe is for you. It features matcha enriched with protein and coconut butter, to give you that extra boost you need in the a.m.
- Hibiscus Tea Strawberry Iced Latte: Fruity hibiscus tea on ice is a sweet pink thirst-quencher. Add coconut milk and sliced strawberries to make the flavors really sing.
- Vegan Vanilla Chai Latte: Warm spices and smooth vanilla make this chai latte perfect for chilly mornings. Frothed almond milk on top adds a creamy balance.
- Iced Matcha Coconut Latte: Simply made with coconut water, matcha on ice is a refreshing drink. Or, you can make something more substantial, blending the matcha with coconut milk, dates, and hemp seeds.
- Earl Grey Tea Latte: In England, the Earl Grey tea and dried lavender drink is called a London Fog. (via Buttered Side Up)
- Blood Orange Turmeric Tea Latte: Boost your immune system with this blood orange and turmeric tea latte. Chock full of vitamin C and anti-inflammatories, it’s just what you want to fight off your next cold.
- Hojicha Cinnamon Latte: Made with Japanese hojicha, a green tea that’s been roasted, this drink has a smokey flavor that’ll make you want to cozy up in front of the fire.
- Tahini Date Chai Tea Latte: Nutty tahini and sweet dates can stand up to the bold spices in this vegan chai latte. (via Will Frolic for Food)
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- Add the milk and maple syrup to a small saucepan. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
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