SWEET POTATO PIE
This old fashioned sweet potato pie has a silky smooth filling made with brown sugar and evaporated milk. Try with marshmallow whipped cream!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 2h
Number Of Ingredients 17
Steps:
- Prepare and roll out the pie crust. Transfer it to a standard 9-inch pie dish. Trim the edges and fold under themselves before crimping with your fingers or a fork. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day.
- Place a rack in the center of the oven and preheat to 375 degrees F.
- To prepare the filling, scrub and peel the sweet potatoes. Then, dice into large, 3-inch chunks.
- Place chunks in a large pot and cover with cool water. Bring the pot to a boil, and then reduce the heat to medium. Let simmer until the potatoes are tender and pierce easily with a thin knife, about 15 to 20 minutes.
- Drain the potatoes into a colander, transfer back into the pot, and mash. Measure out 2 cups, which is the amount that you need for the pie, and reserve any extra for another recipe.
- To the same pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (1/2 cup plus 2 tablespoons) of the evaporated milk. Place the pot on the stove and cook on low, for about 5 minutes, mashing the potatoes further as they cook.
- To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you may also transfer the mixture to a blender or food processor. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot.
- While the sweet potato mixture cools, whisk together the remaining 1/2 cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract, in a separate bowl, until totally smooth. Carefully pour the egg mixture into the warm sweet potato mixture and stir until evenly and smoothly combined.
- Remove the crust from the refrigerator, pour the prepared filling into the pie crust, and then gently place the pie dish on a baking sheet. Bake the pie for 10 minutes at 375 degrees F, then reduce the heat to 325 degrees F and continue baking until cooked through; about 50 minutes. Check the pie periodically. If the crust is browning more quickly than you would like, shield it, then continue baking as directed. When the pie is ready, remove, and let cool completely.*
- Meanwhile, heat a wide skillet over medium-low heat. Once the pan is heated, add the coconut in an even layer. Continually stir and fold over the coconut in the pan so that it cooks evenly and is a light, toasty brown; 6 to 8 minutes. Watch the pan attentively to prevent burning, then remove coconut immediately to a plate once ready. Let cool.
- Finally, prepare the marshmallow cream topping. Place the cream in the bowl of a stand mixer fitted with the paddle attachment.** Begin beating on low speed, then slowly increase the speed to high, beating just until soft peaks form. Add the marshmallow creme and vanilla. Beat on high, scraping down the sides of the mixer a few times, until a loose whipped cream forms. The cream should be harder than soft peaks but not as stiff as hard peaks.
- Serve the pie at room temperature, with the marshmallow whipped cream dolloped generously on top, and sprinkled with toasted coconut.
Nutrition Facts : ServingSize 1 (of 10) without coconut or whipped topping, Calories 331 kcal, Carbohydrate 50 g, Protein 6 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 5 g
OLD-FASHIONED SWEET POTATO PIE
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Provided by Lisa H.
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 29.7 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 400.2 mg, Sugar 7.8 g
MOM'S SWEET POTATO PIE
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Provided by Faith N
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g
OLD FASHIONED SWEET POTATO PIE
Make and share this Old Fashioned Sweet Potato Pie recipe from Food.com.
Provided by Chef Aint Bs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
- Add the milk and continue to mix.
- Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Place the pie on a rack and cool to room temperature before covering with meringue.
- For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
- Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
- Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
- With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
GRANDMA'S SWEET POTATO PIE
Delicious, spicy, and sweet. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Enjoy with ice cream of whipped topping.
Provided by TJohnson
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.
- Pour sweet potato mixture into the pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 72.2 g, Cholesterol 91.1 mg, Fat 21.4 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 10.1 g, Sodium 269.5 mg, Sugar 32.6 g
OLD FASHIONED SWEET POTATO PIE
This is my first experience with sweet potato pie. Let me just say...OHHHHH MY! So good, my Father in Law says it's the best he's ever had! This pie has a meringue, but don't let that scare you it is super easy. I made it both ways, with the vanilla and the bourbon both were great! Courtesy of Paula Deen.
Provided by PeytonandKaylansMama
Categories Pie
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Filling:.
- Using an electric mixer combine potatoes, 1 cup of sugar, butter, eggs vanilla,salt and spices. Mix thoroughly. Add milk, and continue to mix. Pour into pie crust and bake 35-45 minutes or until knife inserted in the center comes out clean. Place pie on rack to cool to room temperature before covering with meringue.
- Meringue:.
- Using an electric mixer beat egg whites until soft peaks form; beat in remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until sugar dissolves and mixture is glossy and stiff, but not dry. With rubber spatula spoon meringue onto cooled pie, forming peaks. Make sure meringue touches crust all around (to avoid weeping). Sprinkle with a pinch of granulated sugar. Bake 10-12 minutes, or until delicately browned.
OLD FASHIONED SWEET POTATO PIE (MADE EASY)
Make and share this Old Fashioned Sweet Potato Pie (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 1h5m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375 degrees F.
- ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
- PROCESS the FILLING mixture until smooth.
- POUR mixture into two 9-inch frozen pie shells.
- BAKE 55-65 minutes (centers will still move slightly).
- PLACE pies on wire racks to cool.
- WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
- SPREAD whipped cream TOPPING over cooled pies.
- DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
- SLICE, serve and enjoy!
GRANDMA'S OLD FASHION SWEET POTATO PIE
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Provided by Uniquepeebles
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the sweet potatoes in the oven until done; let them cool.
- Mash the potatoes with the butter; add the sugars and the eggs, stir.
- Add the pudding mix, stir up real good.
- Add the pinch of salt, nutmeg, and cinnamon.
- Add the milk and stir up real good.
- Pour the mixture in the pie crust.
- Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
More about "old fashion sweet potato pie recipes"
SWEET POTATO PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEET POTATO PIE | I HEART RECIPES
From iheartrecipes.com
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
GOOD OLD FASHIONED SWEET POTATO PIE RECIPE
From cdkitchen.com
SWEET POTATO PIE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
12 REAL OLD-FASHIONED SWEET POTATO PIE RECIPES - CLICK …
From clickamericana.com
OLD FASHION SOUTHERN SWEET POTATO PIE: HOW TO MAKE …
From youtube.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE RECIPE - PAULA …
From pauladeen.com
Servings 10Total Time 30 mins
SWEET POTATO CASSEROLE - OLD-FASHION-RECIPE.COM
From old-fashion-recipe.com
OLD-FASHION-RECIPE ON TWITTER: "SWEET POTATO PIE RECIPE"
OLD FASHION SWEET POTATO PIE RECIPE - THERESCIPES.INFO
From therecipes.info
MSN
OLD-FASHIONED SLICED SWEETPOTATO PIE - NORTH CAROLINA …
From ncsweetpotatoes.com
OLD FASHION SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
GRANDMA OLD FASHIONED SWEET POTATO PIE RECIPE
From seasoningideas.com
OLD FASHIONED SWEET POTATO PIE - BUSY MOM RECIPES
From busymomrecipes.com
BLACK FOLKS SWEET POTATO PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
OLD FASHIONED SWEET POTATO PIE RECIPE - RECIPES.NET
From recipes.net
OLD FASHIONED SWEET POTATO PIE RECIPE EVER! - THE INSPIRATION EDIT
From theinspirationedit.com
SWEET POTATO PIE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
25 BEST OLD FASHIONED SOUTHERN SWEET POTATO PIE RECIPE
From thequick-witted.com
OLD FASHIONED SWEET POTATO PIE RECIPE
From recipeland.com
OLD FASHIONED SWEET POTATO PIE | IMPERIAL SUGAR
From imperialsugar.com
GRANDMA’S OLD FASHIONED SWEET POTATO PIE RECIPE
From dwellbymichelle.com
OLD FASHIONED SWEET POTATO PIE | THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
OLD-FASHION SWEET POTATO PIE - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
THE BEST OLD-FASHIONED SWEET POTATO PIE - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
SIMPLE GRANDMA OLD FASHIONED SWEET POTATO PIE RECIPE
From bourbono.com
OLD-FASHIONED SWEET POTATO PIE - FOOD NETWORK
From foodnetwork.co.uk
OLD FASHIONED SWEET POTATO PIE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
OLD FASHIONED SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
OLD FASHION SOUTHERN SWEET POTATO PIE – MESOMAKING
From mesomakingit.com
HOW TO MAKE SOUTHERN SWEET POTATO PIE | FLOUR ON MY FINGERS
From flouronmyfingers.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
OLD FASHIONED SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SWEET POTATO PIE | DIXIE CRYSTALS
From dixiecrystals.com
HOW TO MAKE REAL DEAL SOUTHERN SWEET POTATO PIE - FOOD FIDELITY
From foodfidelity.com
OLD-FASHIONED SWEET POTATO PIE RECIPE - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love