Flavorful Rice Dressing Recipes

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RICE DRESSING



Rice Dressing image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

FLAVORFUL RICE



Flavorful Rice image

A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.

Provided by SARAH ANNE

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 8

Number Of Ingredients 9

4 ½ cups water
3 cups uncooked white rice
2 tablespoons olive oil
2 tablespoons distilled white vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
1 (14.5 ounce) can diced tomatoes, drained

Steps:

  • In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g

RICE STUFFING



Rice Stuffing image

Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that's perfect for turkey - ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

2 tablespoons butter or margarine
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups cooked rice
1/2 cup chopped walnuts
1/3 cup raisins
1/4 teaspoon paprika
4 slices bacon, crisply cooked and crumbled

Steps:

  • Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
  • Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.

Nutrition Facts : Calories 170, Carbohydrate 198 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

FLAVORFUL RICE DRESSING



Flavorful Rice Dressing image

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 17

7 slices day-old bread, torn
1 cup torn corn bread
⅔ cup hot water
½ cup thinly sliced celery
½ cup chopped onion
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long-grain rice
½ cup cooked wild rice
½ cup orange juice
1 egg, beaten
2 teaspoons rubbed sage
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon pepper

Steps:

  • In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 26.2 g, Cholesterol 27 mg, Fat 4.1 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 351.5 mg, Sugar 3.8 g

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