Summer Mexican Shrimp Cocktail Served In A Large Glass Recipes

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MEXICAN SHRIMP COCKTAIL



Mexican Shrimp Cocktail image

Mexican Shrimp Cocktail. This shrimp cocktail is perfectly tart, spicy, and fresh! Cold and refreshing this is a perfect dish for a hot day!

Provided by Serene

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 lb shrimp ((medium) peeled and deveined)
1 cucumber (peeled and diced)
1 jalapeno (seeds & membranes removed, diced)
2 roma tomatoes (diced)
½ cup red onion (diced)
1½ cup clamato juice
2 tbsp lime juice (freshly squeezed)
1 tsp salt
½ tsp black pepper
½-1 tsp sugar
hot sauce (as desired)

Steps:

  • Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
  • In a large glass bowl combine the diced cucumber, jalapeno, tomatoes, red onion, and cilantro. Stir together. Add in the shrimp.
  • Pour the clamato juice and lime juice over the ingredients in the bowl. Add the salt and pepper. Taste and adjust if needed. Add sugar if desired to cut the acidity. Add hot sauce as desired.

Nutrition Facts : Calories 105 kcal, Carbohydrate 7 g, Protein 17 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 984 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MEXICAN SHRIMP COCKTAIL



Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

SUMMER MEXICAN SHRIMP COCKTAIL SERVED IN A LARGE GLASS



Summer Mexican Shrimp Cocktail Served in a Large Glass image

A true delight served in a large glass, similar to what you might get at a great Mexican restaurant off the beaten path. Quality ingredients are the key. Costco has a shrimp marinated with cilantro that make this recipe super EASY. This is super for a party you can put all the ingredients in and hand them out. (to serve immediately you should use pre marinated shrimp)

Provided by Ronbiz

Categories     Beverages

Time 15m

Yield 4 16 oz. Mugs, 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, to large
1/2 cup ketchup, prefer organic
2 avocados, diced
1 medium red onion, diced
1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
3 limes
1 cucumber, diced
sea salt and pepper
12 ounces orange juice

Steps:

  • Take 4 Pint size beer glasses or mugs.
  • Load each with Shrimp to cover just under 1/2 the mug.
  • Add catchup to each.
  • add 1/2 avocado to each cup.
  • add 1/4 of the onion, cilantro, cucumber,.
  • Squeeze the juice of a half of each lime into each glass.
  • I like to cut a little bit of the lime pulp to put in each.
  • shake of salt and pepper into each glass.
  • add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
  • Take remaining lime and quarter to put on the top of each glass.
  • BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).

Nutrition Facts : Calories 389.8, Fat 17, SaturatedFat 2.4, Cholesterol 214.9, Sodium 1312.7, Carbohydrate 37.8, Fiber 9.4, Sugar 18.4, Protein 27.6

SHRIMP COCKTAIL-MEXICAN STYLE



Shrimp Cocktail-Mexican Style image

Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.

Provided by sugarnuts

Categories     Healthy

Time 2h15m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 11

2 lbs cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup finely chopped red onion
1/4 cup fresh cilantro
1 1/2 cups Clamato juice
1/4 cup ketchup
1/4 cup fresh lime juice
1 serrano pepper, finely minced
1/4 cup prepared horseradish
salt
1 ripe avocado, peeled, pitted and chopped

Steps:

  • Place shrimp in a large bowl.
  • Stir in garlic, red onion and cilantro.
  • Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
  • Season with salt.
  • Cover and refrigerate 2-3 hours.
  • Stir in avocado when ready to serve so it doesn't get too mushy.

Nutrition Facts : Calories 431, Fat 11.6, SaturatedFat 1.5, Cholesterol 478.3, Sodium 2694.3, Carbohydrate 27.1, Fiber 4.8, Sugar 9.1, Protein 54.1

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