Meatballs With Dried Cranberry Apricot Sauce Recipes

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MEATBALLS WITH DRIED CRANBERRY-APRICOT SAUCE



Meatballs With Dried Cranberry-apricot Sauce image

This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES.

Provided by Bone Man

Categories     Turkey Breasts

Time 1h5m

Yield 35 meatballs

Number Of Ingredients 13

1 lb ground turkey
1/2 cup dry breadcrumbs
1/3 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons dried parsley flakes
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup ketchup
1 (12 ounce) jar apricot preserves
1/2 cup dried cranberries

Steps:

  • Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
  • Shape into one-inch balls.
  • Brown meatballs in a large non-stick skillet over medium heat.
  • Remove meatballs from pan and remove any fat from the pan also.
  • Heat ketchup and apricot preserves in the skillet, stirring until blended.
  • Add dried cranberries to the sauce mixture.
  • Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.

Nutrition Facts : Calories 70.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 16.5, Sodium 118.5, Carbohydrate 12.2, Fiber 0.2, Sugar 6.9, Protein 3

SLOW-BRAISED MEATBALLS WITH CRANBERRY SAUCE



Slow-Braised Meatballs with Cranberry Sauce image

Provided by Tyler Florence

Categories     appetizer

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 19

2 slices white sandwich bread
1 cup whole milk
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 medium onion, chopped
4 cloves garlic, minced
4 sprigs fresh thyme, leaves picked
1 large egg
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 bottle red wine
1 quart low-sodium beef stock
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon caraway seeds
2 tablespoons creme fraiche
10 ounces frozen cranberries
1 orange, juice only

Steps:

  • Preheat oven to 325 degrees F.
  • Begin by preparing the meatballs. Remove crusts from bread and soak in milk.
  • In a large mixing bowl combine veal, beef and pork. Squeeze out excess milk and add bread, onion, garlic, thyme and egg. Season with salt and pepper and mix well to combine. Make small golf ball sized balls. Set a heavy-based roasting dish over medium-high heat. Add a 3-count of olive oil and brown meatballs. Cook for 3 to 5 minutes ensuring to brown meatballs evenly all over. Turn the heat up to high and add red wine and beef stock. Bring to a boil then cover pan with aluminum foil and bake in oven for 45 minutes basting the meatballs every 20 minutes. If all the liquid evaporates add some more beef stock as you go. When done, remove the meatballs and set aside. Set the pan with the braising liquid on the stove top over medium heat, add honey, mustard, caraway seeds and reduce until thick and syrupy. Finish with creme fraiche and season with salt and plenty of freshly ground black pepper.
  • Place cranberries with orange juice in a small saucepan and simmer until sauce is pulpy and thick - about 10 minutes. For an appetizer, serve meatballs skewered on toothpicks with cranberry sauce on the side.

CRANBERRY-SAUCED MEATBALLS APPETIZER



Cranberry-Sauced Meatballs Appetizer image

Yummy cranberry turkey meatballs...the perfect healthy appetizer. Great for parties and get-togethers.

Provided by AlwaysEnL

Categories     Chicken

Time 45m

Yield 1 meatball, 60 serving(s)

Number Of Ingredients 11

nonstick cooking spray
1 egg
1/2 cup seasoned dry bread crumb
1/2 cup dried cranberries or 1/2 cup golden raisin, snipped
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves or 1/2 teaspoon allspice
2 lbs uncooked ground turkey
1 (16 ounce) can jellied cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. For meatballs, in a very large bowl, beat egg with a fork. Stir in bread crumbs, dried cranberries or raisins, onion, salt, garlic powder, and cloves or allspice. Add ground chicken or turkey; mix well. Shape into 60 meatballs.
  • Place meatballs in prepared pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).*.
  • Meanwhile, in a 3-1/2- to 4-quart slow cooker, stir together cranberry sauce and barbecue sauce.
  • Add cooked meatballs, stirring gently to coat. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-1/2 hours. (Meatballs may be kept warm on low-heat setting for up to 1 hour more.) Serve with toothpicks. Makes 60 meatballs.

Nutrition Facts : Calories 45.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 13.6, Sodium 103.9, Carbohydrate 5.3, Fiber 0.2, Sugar 4.1, Protein 3.2

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

MEATBALLS WITH CRANBERRY DIPPING SAUCE



Meatballs with Cranberry Dipping Sauce image

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1-1/2 cups sauce).

Number Of Ingredients 9

3 cups cooked stuffing
1 pound ground turkey
1 pound bulk pork sausage
1 cup jellied cranberry sauce
1/2 cup chili sauce
1/4 cup orange juice
3 tablespoons brown sugar
1 teaspoon soy sauce
1/2 teaspoon grated orange zest

Steps:

  • Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.

Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE



Cranberry Sauce with Apricots, Raisins, and Orange image

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Provided by TINKERTHINKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Steps:

  • In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g

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