EASY SMOKED SAUSAGE CREOLE
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion, bell pepper and celery in oil.
- Combine all ingredients in a large saucepan.
- Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
- Remove from stove and let stand 5 minutes before serving.
- Variation: For a spicier Creole taste use a dash of tabasco Sauce.
ANDOUILLE SAUSAGE CREOLE
Steps:
- Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
- Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.
SAUSAGE CREOLE
Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.
Provided by MizzNezz
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well sausage, green pepper, onion, and egg.
- Roll into small balls.
- In a bowl mix flour and spices.
- Roll the balls in flour mixture and place in casserole dish.
- Mix tomatoes, chili sauce and chili powder on med.
- speed of mixer briefly.
- Pour over sausage.
- Cover and bake at 350* for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 31.9, SaturatedFat 10.5, Cholesterol 134.6, Sodium 1395.9, Carbohydrate 11.8, Fiber 2.1, Sugar 3.2, Protein 20.7
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SMOKED SAUSAGE CREOLE - KITCHEN GIDGET
From kitchengidget.com
4.8/5 (5)Total Time 45 minsServings 4
- In a dutch oven or skillet over medium heat, brown the sausage on both sides, about 5 minutes.
- Remove the sausage and add a tablespoon of oil if pan is dry. Add the onion, bell pepper, celery and saute until softened, about 5-7 minutes.
- Add the sausage back to the pan, along with the tomato sauce, diced tomatoes, Worcestershire sauce, hot sauce, chili powder and bay leaf, stirring to combine. Season to taste with salt and pepper.
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