Cinnamon Apple Dessert Wrap Recipes

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CINNAMON APPLE WRAPS



Cinnamon Apple Wraps image

"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 to 3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.

CINNAMON APPLE DESSERT WRAP



Cinnamon Apple Dessert Wrap image

This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium apples (you choose the variety)
2 tablespoons butter
2 tablespoons sugar
1/2-1 teaspoon cinnamon
2 -4 tortillas (or wraps 8-10 inch size)

Steps:

  • Peel and chop apples.
  • In small skillet melt butter.
  • Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
  • Remove from heat and add uncooked apples, mixing well.
  • Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
  • Fold over, then fold the sides in on top, then roll up.
  • Press down slightly and cut at an angle in half.
  • Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.

Nutrition Facts : Calories 442.2, Fat 17.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 528.5, Carbohydrate 68.1, Fiber 5.8, Sugar 28.3, Protein 6.3

APPLE CINNAMON WRAP AND ROLL



Apple Cinnamon Wrap and Roll image

I helped make this at my cooking class. When we made these we did not use sugar. We also used Pam cooking spray instead of oil.

Provided by internetnut

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons vegetable oil
1 apple, chopped (1 cup)
2 -3 tablespoons low-fat vanilla yogurt
2 (6 inch) flour tortillas

Steps:

  • Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
  • Wash and chop apples. Place in medium bowl.
  • Add yogurt to apples, stirring to combine.
  • Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
  • Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
  • Heat 2 teaspoons oil in frying pan on medium heat.
  • Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
  • Remove from pan and cut in half.
  • Repeat with remaining tortilla.

Nutrition Facts : Calories 123.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 138.9, Carbohydrate 21.5, Fiber 1.6, Sugar 9.8, Protein 2.2

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON AND APPLE WRAP DESSERT



Cinnamon and Apple Wrap Dessert image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

21 ounces apple pie filling
6 units flour tortillas
1 teaspoons ground cinnamon
0.333333333333 cups margarine
0.5 cups white sugar
0.5 cups brown sugar
0.5 cups water

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • 3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • 4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • 5. Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK APPLE AND CINNAMON TURNOVERS



Quick Apple and Cinnamon Turnovers image

Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 Granny Smith apple, thinly sliced
4 flour tortillas (6 inch)
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
  • Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
  • Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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