Maple Sausage Skillet Recipes

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MAPLE SAUSAGE SKILLET



Maple Sausage Skillet image

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

JALAPEñO MAPLE AND SAUSAGE SKILLET CORNBREAD



Jalapeño Maple and Sausage Skillet Cornbread image

Check out this deliciously soft and fluffy skillet cornbread! A combination of hot Italian sausages, jalapeño pepper, Monterey Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint of sweetness.

Provided by Marie

Categories     Side Dishes

Time 45m

Number Of Ingredients 12

3 Hot Italian sausages (about 1½ cups), cooked and diced
2 jalapeño peppers (about ½ cup), de-seeded and diced
1 cup jalapeño Monterey Jack cheese, shredded
1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup milk
¼ cup maple syrup
1 large egg
2 tbsp butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Using a 10-inch cast iron skillet, add a tablespoon of butter and fry the sausages until cooked through. Place the cooked sausage on a plate with a paper towel to help soak up excess fat. Once cooled, dice the sausage into pieces.
  • Meanwhile, in a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt. Then mix in the milk, maple syrup, and egg until the ingredients are just combined.
  • Fold in most of the cheese, pepper, and sausage, reserving a small handful of each ingredient. The batter will be thick.
  • Using the same cast iron skillet, at medium-high heat, swirl a tablespoon of butter into the pan, allowing the skillet to heat up and the butter to melt before removing from the heat. Make sure the butter coats the entire pan.
  • Pour the batter into the hot skillet. Top with the reserved sausage, pepper, and cheese. Bake for 20-25 minutes, until the cornbread is golden-brown on top and a wooden skewer comes out clean.
  • Let the cornbread cool for 10 minutes. Cut into pieces and serve warm.

Nutrition Facts : Calories 303 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 649 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

IMPOSSIBLY EASY MAPLE SAUSAGE PIE



Impossibly Easy Maple Sausage Pie image

You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

12 oz bulk maple sausage or raw maple sausage links, casings removed
3 green onions, green and white parts separated, thinly sliced
1 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon real maple syrup

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g

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