Antipasto Grilled Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANTIPASTO GRILLED CHEESE SANDWICH



Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!

ANTIPASTO GRILLED CHEESE



ANTIPASTO GRILLED CHEESE image

Make and share this ANTIPASTO GRILLED CHEESE recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
4 tablespoons butter, softened, divided
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 lb deli ham
1/2 cup artichoke heart, chopped
1/2 cup black olives, sliced
1/2 cup pepperoncini pepper, sliced
1/2 cup pepperoni
2 cups mozzarella cheese, shredded

Steps:

  • Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
  • Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
  • Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.

ANTIPASTO PLATTER WITH GRILLED VEGETABLES



Antipasto Platter With Grilled Vegetables image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 16

1 lemon, halved
Kosher salt
1 pound baby artichokes
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon white balsamic vinegar
1 teaspoon sugar
2 tablespoons minced fresh herbs (oregano, parsley, basil and thyme)
1 clove garlic, minced
1 tablespoon tomato juice
2 red bell peppers, quartered
1/4 pound parmigiano- reggiano cheese, crumbled
1/2 pound taleggio cheese and/or fresh goat cheese
3/4 pound thinly sliced cured meats (prosciutto, mortadella and/or salami)
1/4 cup olive tapenade
1 loaf artisanal bread, sliced

Steps:

  • Prepare the artichokes: Fill a saucepan with water; squeeze in the lemon juice. Add the squeezed lemon halves to the water and season with salt.
  • Cut off and discard the top one-quarter of each artichoke with a serrated knife. Snap off the tough outer leaves. Peel the stem and base with a paring knife. Halve the artichokes lengthwise and drop into the saucepan. Cover and bring to a boil, then uncover, reduce the heat and simmer 5 minutes. Remove from the heat and let the artichokes sit in the hot liquid until just tender, 5 to 10 minutes; drain.
  • Whisk the olive oil, both vinegars, the sugar, herbs, garlic and tomato juice in a bowl. Put the artichokes and bell peppers in another bowl; drizzle with the vinegar mixture and let marinate 10 to 20 minutes.
  • Preheat a grill or grill pan to medium high. Grill the artichokes and peppers, turning, until browned, about 8 minutes. (Or, roast on a rimmed baking sheet in a 400 degrees F oven, 10 to 15 minutes.)
  • Assemble the platter: Arrange the cheeses, cured meats, tapenade, artichokes and bell peppers on a board or platter. Serve with the bread.

GRILLED ANTIPASTO PLATTER



Grilled Antipasto Platter image

Provided by Tyler Florence

Categories     side-dish

Time 50m

Yield 10 servings

Number Of Ingredients 17

1 cup extra-virgin olive oil
6 cloves garlic, chopped
4 sprigs fresh rosemary, leaves chopped
4 sprigs fresh thyme, leaves chopped
Kosher salt and freshly ground black pepper
10 baby artichokes
2 lemons, halved
1 cup extra-virgin olive oil, plus more as needed and for garnish
2 medium eggplant, sliced thick
4 medium zucchini, sliced
4 red bell peppers, halved and cored
1 bunch scallions
5 tomatoes, halved
1/2 pound alfonso olives, for garnish
1/2 pound ricotta salata, crumbled for garnish
Fresh basil leaves, for garnish
Fresh chervil leaves, for garnish

Steps:

  • To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.
  • Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.
  • Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.

GRILLED VEGETABLE ANTIPASTO WITH HERBED CHEVRE AND CROSTINI



Grilled Vegetable Antipasto with Herbed Chevre and Crostini image

Provided by Sara Foster

Categories     Cheese     Dairy     Herb     Pepper     Tomato     Vegetable     Appetizer     Side     Goat Cheese     Basil     Rosemary     Bell Pepper     Squash     Zucchini     Summer     Grill     Grill/Barbecue     Thyme     Dill     Parsley     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6-8

Number Of Ingredients 35

Safflower oil or canola oil, for oiling the grill
1/2 cup olive oil
1/4 cup balsamic vinegar
5 fresh basil leaves, cut into very thin strips (chiffonade)
2 zucchini, cut into 1/2-inch slices lengthwise
2 yellow squash, cut into 1/2-inch slices lengthwise
1 red onion, cut into 1/2-inch-thick rounds
2 red bell peppers, cored, seeded, and cut into 2-inch strips
7 scallions, trimmed
Salt and freshly ground black pepper to taste
1/4 cup sun-dried tomatoes
2 ripe tomatoes cut into 1/2-inch slices
1 recipe Herbed Chevre (recipe follows)
1 recipe Herbed Balsamic Vinaigrette (recipe follows)
Fresh parsley and fresh basil, to garnish, optional
Crostini (recipe follows)
Crostini:
1 long, thin, good-quality baguette
1/4 cup olive oil
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon freshly ground black pepper
Kosher salt or coarse sea salt to taste
Herbed Balsamic Vinaigrette:
1/3 cup balsamic vinegar
Juice of 1 lemon
2 tablespoons mixed chopped fresh basil, parsley, and thyme
1 teaspoon freshly ground black pepper
1/4 cup olive oil
1/3 cup canola or safflower oil
Herbed Chevre:
1/4 cup fresh parsley, chopped, or mixed fresh herbs, such as thyme, rosemary, and dill
1 tablespoon freshly ground black pepper
One 8-ounce mild, creamy chevre log

Steps:

  • Grilled Vegetable Antipasto:
  • 1. Brush the grill grates lightly with the safflower oil. Prepare a hot fire on a gas or charcoal grill.
  • 2. Whisk together the olive oil, vinegar, and basil in a small bowl until well blended. Brush the zucchini, yellow squash, onion, red bell peppers, and scallions with the olive oil mixture. Place the vegetables on the hot grill and cook 3 to 4 minutes per side until crisp-tender. Season with salt and pepper.
  • 3. Soak the sun-dried tomatoes in 1 cup hot water, covered, about 5 minutes or until softened. Drain and set aside. (Note: Eliminate this step if you are using sun-dried tomatoes packed in oil.)
  • 4. Arrange the grilled vegetables, sun-dried tomatoes, and sliced tomatoes on individual plates or a serving platter. Add a slice of chevre on the side of the vegetables. Drizzle the vegetables with the vinaigrette, and drizzle a little more vinaigrette around the place. Garnish with the parsley and basil. Season with additional salt and pepper, if desired, and serve with crostini.
  • Crostini:
  • Makes 25 to 30 crostini
  • 1. Preheat the oven to 400 degrees
  • 2. Slice the bread on a slight angle into 1/4-inch-thick slices and place on a baking pan in a single layer.
  • 3. Mix together the olive oil, butter, parsley, dill and pepper in a small bowl.
  • 4. Brush one side of each piece of bread with the butter mixture and sprinkle with the salt. Toast in the oven 10 to 15 minutes, until golden brown and crunchy.
  • 5.Let cool completely, then store in an air-tight container up to 1 week.
  • Herbed Balsamic Vinaigrette:
  • 1. Combine the vinegar, lemon juice, herbs, and pepper in a small bowl and stir to mix.
  • 2. Slowly add the olive oil and the canola oil and whisk until all the oil is incorporated. Refrigerate in an air-tight container until ready to use or up to 1 week.
  • Herbed Chevre:
  • 1. Mix the parsley and pepper together on a plate. Roll the chevre log in the mixture, pressing lightly so the seasonings adhere. Wrap in plastic wrap and chill 1 to 2 hours.
  • 2. Remove the log from the refrigerator and unwrap. Cut into 1-inch slices with string, dental floss, or wire. Keep refrigerated until ready to serve

More about "antipasto grilled cheese recipes"

BEST ANTIPASTO GRILLED CHEESE RECIPE - DELISH
best-antipasto-grilled-cheese-recipe-delish image
2018-07-13 Place bread buttered side up on top of sandwich. Repeat to make 4 sandwiches. Heat a large skillet over medium heat. Place 1 to 2 sandwiches …
From delish.com
5/5 (2)
Category Dinner, Lunch
  • Spread about ½ tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder.
  • Place bread buttered side down on a clean working surface, then top with about a 1/4 each of ham, mozzarella, artichokes, olives, pepperoni, and pepperoncini.
  • Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder.


ANTIPASTO GRILLED CHEESE - GALBANI CHEESE
antipasto-grilled-cheese-galbani-cheese image
Directions. Using 1 Tbsp. butter one side of each slice of bread. On the unbuttered side layer ingredients, in a pan over medium heat, melt 1 Tbsp. of butter with 1 Tbsp. of olive oil. Grill the sandwich until golden brown on each …
From galbanicheese.com


ANTIPASTO GRILLED CHEESE SANDWICH - LUNCH RECIPES
You can never have too many main course recipes, so give Antipasto Grilled Cheese Sandwich a try. This recipe makes 1 servings with 397 calories, 16g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, marinated artichoke, bread, and a few other ingredients on hand ...
From fooddiez.com


ANTIPASTO GRILLED CHEESE | PUNCHFORK
4 tbsp butter, softened, divided. 8 slices sourdough bread. 1 tsp dried oregano. 1 tsp garlic powder. 1/4 lb sliced deli ham. 2 cup shredded mozzarella. 1/2 cup chopped artichoke hearts. 1/2 cup sliced pitted black olives. 1/2 cup pepperoni.
From punchfork.com


ANTIPASTA GRILLED CHEESE - EASY AND DELICIOUS RECIPES
2020-10-26 Use 1 slice at bottom, 1 slice in middle and 1 slice on top. Once melted, the cheese will help hold the other ingredients in place.) Top with remaining two slices of bread buttered-side out. Place sandwiches in skillet and cook on medium-low heat for 3-4 minutes, or until bottom slice of bread is golden brown.
From spicedblog.com


30+ GOURMET GRILLED CHEESE RECIPES TO MAKE YOUR MOUTH WATER
2021-05-12 Steve Giralt. 6 of 32. Pepperoni, Spinach, and Mozzarella Grilled Cheese Sandwich. This Italian-inspired sandwich has all the makings of a great bite: Greens, salty cured meat, and rich cheese ...
From womansday.com


BEST ANTIPASTO GRILLED CHEESE RECIPE - HOW TO MAKE ANTIPASTO …
2018-07-13 This Antipasto Grilled Cheese from Delish.com will be your favorite grilled cheese. Search Subscribe. Delish Unlimited ... Under 30 Minutes; Cocktails & Drinks; Comfort Food; Food News; Food Trends; Holidays. Holiday Recipes; Halloween; Thanksgiving; Christmas; Hanukkah; Valentine's Day; Easter; New Year's Eve; Cinco de Mayo; Kitchen Tips …
From blogbyvv.com


ITALIAN ANTIPASTO GRILLED CHEESE SANDWICHES | RECIPE | RECIPES, …
Dec 7, 2017 - Italian Antipasto Grilled Cheese Sandwiches are a delicious twist on grilled cheese. These hot sandwiches are loaded with pepperoni, cheese, and antipasto.
From pinterest.ca


BREAD CHEESE AND VEGETABLE ANTIPASTO PLATTER RECIPE - WISCONSIN …
Antipasto: Grease grill grate. Heat grill to medium. Toss the zucchini, summer squash, red bell pepper and asparagus with olive oil in a large, sealed plastic bag until coated. Transfer vegetables to a lightly greased grill grid; place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning ...
From wisconsincheese.com


SOMETHING SPECIAL DELI FOODS LTD. - RECIPES - GRILLED CHEESE
METHOD for traditional grilled cheese (shown in photo) 1. Heat a non-stick or well-seasoned pan on medium-low. 2. Spread Something Special dip or spread over one slice of bread. 3. Top with cheese and the second slice of bread. Lightly butter both sides of the bread, if desired. 4.
From somethingspecialdeli.com


RECIPE - ANTIPASTO GRILLED CHEESE - STŌK
Step 10. Spread spinach on top of the black olives. Step 11. Place two slices of provolone cheese on top of the spinach. Step 12. Close the sandwiches with the other two slices of bread. Step 13. Turn the grill on, and close the lid. Step 14.
From stokgrills.com


ITALIAN ANTIPASTO GRILLED CHEESE SANDWICHES
2017-02-09 Instructions. Layer cheese and pepperoni on one piece of bread. Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste). Top with second piece of bread. Melt 1/2 Tbsp. butter in a small skillet.
From lemontreedwelling.com


GRILLED VEGETABLE ANTIPASTO PLATTER - COMPLETELY DELICIOUS
2019-07-22 Season generously with salt and pepper. Grill vegetables on each side for 3-4 minutes until lightly charred. Remove from the grill. Arrange vegetables and olives on a platter and drizzle with basil dressing (instructions below) and top with crumbled goat or feta cheese. Serve at room temperature.
From completelydelicious.com


ANTIPASTO GRILLED CHEESE RECIPE - RECIPES COTTAGE
Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.
From recipescottage.blogspot.com


ANTIPASTO GRILLED CHEESE - 5* TRENDING RECIPES WITH VIDEOS
2019-02-12 Repeat to make 4 sandwiches. Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.
From food.theffeed.com


GRILLED CHEESE, PLEASE: 10 BEST GRILLED CHEESE RECIPES
2013-09-05 Grilled Goat Cheese Sandwiches make for an exciting change-of-pace option. Italian Antipasto Grilled Cheese: This Italian-Antipasto Grilled Cheese sandwich has all the tastes of a favorite Italian restaurant-style salad, in a warmy melty sandwich. Grilled Pizza Sandwiches: Move over grilled cheese, and say hello to Grilled Pizza Sandwiches ...
From mrfood.com


ANTIPASTO GRILLED CHEESE | RECIPEAMP
2021-09-30 Antipasto Grilled Cheese. by Grapefruit. 20 min . A greater version of grilled cheese - must try! Created: 09/30/2021. delicious. easy. quick. tasty. Ingredients. Portions. Metric. 1 teaspoon garlic powder; 2 slices bread; 1 teaspoon oregano; 1 teaspoon butter; 2 slices ham; 2 pinch shredded mozzarella; 2 pinch olives; 2 pinch pepperoncini ; Directions. Step 1 …
From recipeamp.com


COOKING ANTIPASTO GRILLED CHEESE VIDEO - DELISH.COM
2018-03-20 What's more in line with society's standards, though not any healthier, is a grilled cheese sandwich. BUY NOW Le Creuset Cast Iron Skillet, $164.95. Chelsea Lupkin
From delish.com


GRILLED ANTIPASTO | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 1/2 lb (0.25 kg) mild Italian sausages; 2 tbsp extra-virgin olive oil; 1 clove garlic, crushed; 3 cups cauliflower florets; 1 green bell pepper, cut into 1 inch pieces
From atcoblueflamekitchen.com


SOMETHING SPECIAL DELI FOODS LTD. - RECIPES - CHEESE
This recipe calls for one of the following: Tomato, Olive and Cheese Panini. This recipe calls for one of the following: Mushrooms With Thyme And Ricotta or Goat Cheese. This recipe calls for one of the following: Indonesian-Style Dip. This recipe calls for: Brie/Pear/Pom-Cran Quesadillas. This recipe calls for one of the following:
From somethingspecialdeli.com


ANTIPASTO GRILLED CHEESE SANDWICH RECIPE - WEBETUTORIAL
The ingredients are useful to make antipasto grilled cheese sandwich recipe that are white bread, butter, cheese, roasted red pepper, marinated artichoke, hard salami . Antipasto grilled cheese sandwich may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com


THE CHEESE LOVER’S GUIDE TO VEGGIE GRILLING | WISCONSIN CHEESE
When grilled, though, this cheese transforms: becoming warm, silky, and smooth while still maintaining its shape. Each bite tastes a little bit like grilled cheese without the bread. In this Grilled Juustoleipa and Vegetable Antipasto Platter, this unique cheese adds some heartiness and body to the dish alongside some caramelized sweetness.
From wisconsincheese.com


ITALIAN ANTIPASTO GRILLED CHEESE SANDWICHES
Feb 9, 2017 - Italian Antipasto Grilled Cheese Sandwiches are a delicious twist on grilled cheese. These hot sandwiches are loaded with pepperoni, cheese, and antipasto.
From pinterest.com


ANTIPASTO GRILLED CHEESE SANDWICH | ALLRECIPES
2022-04-23 Profile Menu. Join Now. Join Now
From allrecipes.com


ITALIAN ANTIPASTO GRILLED CHEESE | MRFOOD.COM
Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both sides of sandwiches with olive oil. In a large skillet or a griddle over medium heat, cook sandwiches in batches until golden on both sides and cheese is melted.
From mrfood.com


ANTIPASTO SANDWICH - SOMETHING ABOUT SANDWICHES
2021-03-05 Fold prosciutto onto each of the base ciabatta slices. Top with folded salami slices, then follow with sun dried tomatoes, artichokes and olives. Finish with mozzarella. Add to a small baking tray then pop under the grill and broil until the mozzarella melts. Spread pesto mayo over top ciabatta slice.
From somethingaboutsandwiches.com


ANTIPASTO GRILLED CHEESE RECIPE - MARIO'S MEAT MARKET - FORT MYERS
The Antipasto Grilled Cheese is an Italian spin on an American classic, with flavors of a traditional antipasto platter and then grilled to perfection.
From mariosmeatmarket.com


ANTIPASTO SALAD WITH GRILLED CHICKEN RECIPE
Get one of our Antipasto salad with grilled chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 40% Chicken Antipasto Salad Bhg.com These classic antipasto ingredients are dressed with olive oil vinaigrette for a tasty picnic or pot... 40 Min; 12 servings ; Bookmark. 90% Grilled Antipasto Platter Recipe | Tyler Florence | Food …
From crecipe.com


15 UNIQUE AND DELICIOUS GRILLED CHEESE RECIPES AND IDEAS
1. Balsamic blueberry grilled cheese. Let’s kick this list off with a super unique new flavour of grilled cheese sandwich right off the bat! After all, sweet and savoury combination recipes are totally trending right now and if you’ve ever tried them before, you know that it’s because they’re completely delicious.
From diys.com


Related Search