Fried Cabbage With Sausage Recipe 425

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SOUTHERN FRIED CABBAGE WITH SAUSAGE



Southern Fried Cabbage With Sausage image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

FRIED CABBAGE WITH SAUSAGE RECIPE - (4.2/5)



FRIED CABBAGE WITH SAUSAGE Recipe - (4.2/5) image

Provided by á-470

Number Of Ingredients 7

1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (I use turkey)
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes. Makes about 8 servings. Only 4 g net carbs per serving.

FRIED CABBAGE WITH SAUSAGE RECIPE - (4.5/5)



Fried Cabbage with Sausage Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

2 Tablespoons butter
1 head green cabbage, coarsely chopped
1/2 cup onion, chopped
1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
1 (15 ozs) can petite-diced tomatoes, undrained
1/4 teaspoon garlic salt, or to taste
1/4 teaspoon creole seasoning, or to taste (optional)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large non-stick skillet, pre-cook the sliced sausage a few minutes to draw some of the fat out. Remove sausage from skillet and set aside. To the same skillet, melt the butter. Add the cabbage and onion and cook on medium-high for about 5 minutes stirring til cabbage starts to wilt. Add remaining ingredients, and the sausage. Cover and cook about 5 minutes. Uncover, and finish cooking til cabbage reaches the desired tenderness and the liquid is almost gone.

SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE



Southern Fried Cabbage with Smoked Sausage image

A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 10

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
12 ounces smoked sausage links, such as kielbasa or andouille
1 yellow onion, chopped (1 1/2 cups)
1 tablespoon packed light-brown sugar
2 teaspoons Creole seasoning, such as Tony Chachere's
1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups)
3 tablespoons apple-cider vinegar
Kosher salt and freshly ground pepper
Whole-grain mustard, for serving (optional)

Steps:

  • Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
  • Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
  • Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.

FRIED CABBAGE WITH SAUSAGE



Fried Cabbage With Sausage image

This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage. The orginal recipe for this can be found on That Low Carb Life blog: https://thatlowcarblife.com/fried-cabbage-with-sausage/

Provided by Joe Turner

Categories     < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

12 ounces smoked sausage
2 tablespoons olive oil, divided
1/2 yellow onion
2 garlic cloves
1 medium head cabbage
1 teaspoon salt
1 teaspoon ground pepper

Steps:

  • Slice the smoked sausage into thin rounds.
  • Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
  • Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
  • Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
  • Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322.1, Fat 26, SaturatedFat 7.5, Cholesterol 44, Sodium 1095.7, Carbohydrate 12.4, Fiber 4.9, Sugar 7, Protein 11.2

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