Frozen Mango Colada Recipes

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FROZEN MANGO COCKTAIL



Frozen Mango Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

Steps:

  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  • Pour into chilled glasses. Garnish with lime wedges and serve.

MANGO COLADA



Mango Colada image

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

Steps:

  • Place all ingredients in a blender (add ice last) and blend until smooth and thick.
  • Pour into tall glass and sip slowly!

FROZEN MANGO COLADA



Frozen Mango Colada image

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories     Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

Steps:

  • In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
  • Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

FROZEN TROPICAL COLADA RECIPE BY TASTY



Frozen Tropical Colada Recipe by Tasty image

Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 5

2 cups pineapple juice, divided
1 cup coconut milk
¼ cup frozen mango, cut into chunks
⅓ cup lemon-lime soda, or 3 ounces (90 ml) rum
maraschino cherry, for garnish

Steps:

  • Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
  • Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with maraschino cherries.
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams

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