Kielbasa Cabbage And Onions Low Carb Slow Cooker Crock Pot Recipes

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KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)



Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories     Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

  • Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

CROCK POT CABBAGE AND KIELBASA



Crock pot Cabbage and Kielbasa image

Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!

Provided by Rose McAvoy

Categories     Main

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

1 lb head of green cabbage, thinly sliced into ¼ inch strips
1 large (3/4 lb) red onion, thinly sliced into ¼ inch strips
2 medium green apples (2/3 lb), peel on, stem and seeds removed, thinly sliced
1 tb caraway seeds
½ tsp cracked black pepper
¼ tsp Kosher salt
½ cup apple cider vinegar
2 (14 oz) Smoked Turkey Kielbasa Links, quartered

Steps:

  • Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top.
  • Cover and cook on high for 4 hours. Hold warm after 4 hours if needed.

Nutrition Facts : Nutrition Information Serving size 1 sausage quarter & ¾ c. cabbage Calories

CABBAGE AND KIELBASA CROCK POT



Cabbage and Kielbasa Crock Pot image

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.

Provided by Lorac

Categories     Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium baking potatoes, peeled and diced
1 head cabbage, roughly chopped
1 large onion, thinly sliced
1/4 teaspoon caraway seed
1/8 teaspoon fresh coarse ground black pepper
1 large bay leaf
1 1/2 lbs smoked kielbasa, cut into 1 1/2 inch chunks
1 (14 ounce) can beef broth

Steps:

  • Place potatoes in the bottom of a crock pot, top with cabbage then onion.
  • Sprinkle with caraway and pepper and top with bay leaf.
  • Add kielbasa and pour broth slowly all over the surface.
  • Cover and cook on low, 8-10 hours.

KIELBASA, CABBAGE AND ONIONS



Kielbasa, Cabbage and Onions image

From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

Provided by Papa D 1946-2012

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb kielbasa
2 garlic cloves, minced
1 onion, thinly sliced
1/2 cup water
1/2 head cabbage, thinly sliced
4 -5 medium red potatoes, cut into 3/4-inch pieces
12 ounces lager beer or 12 ounces ale
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
  • Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
  • Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

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