WHIPPED STRAWBERRY BUTTER
Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 3
Steps:
- Ensure strawberries are at room temperature before beginning.
- With mixer on medium, whip butter until soft and fluffy.
- Add in remaining ingredients and mix until incorporated.
- Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.
Nutrition Facts : Calories 55 kcal, Carbohydrate 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 50 mg, Sugar 1 g, ServingSize 1 serving
STRAWBERRY THYME BUTTER
Flavored butters are so easy to make and can be used in many different ways. This is a great butter recipe to add to your collection. The recipe is from the justberryrecipes.com website.
Provided by lauralie41
Categories Strawberry
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a blender or food processor, puree the strawberries and thyme coarsely. Add the butter and salt and blend until fairly smooth. Serve at room temperature.
- This can be made one day in advance and refrigerated in a tightly covered container. Allow to become room temperature before serving.
Nutrition Facts : Calories 836.9, Fat 92.3, SaturatedFat 58.3, Cholesterol 244, Sodium 811.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.6, Protein 1.4
STRAWBERRY BUTTER
This goes great with pancakes or French toast!
Provided by Jennifer K
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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