Brandy Flamed Peppercorn Steak Recipes

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BRANDY FLAMED PEPPERCORN STEAK



Brandy Flamed Peppercorn Steak image

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Provided by TFRIESEN

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 45m

Yield 4

Number Of Ingredients 12

3 tablespoons crushed black peppercorns
2 (8 ounce) beef top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
2 cloves garlic, minced
½ cup red wine
3 tablespoons brandy
¼ cup chopped green onions
1 shallot, chopped
½ cup heavy cream
1 teaspoon white sugar

Steps:

  • Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
  • Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.
  • Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.

Nutrition Facts : Calories 490 calories, Carbohydrate 9.1 g, Cholesterol 138.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 20.1 g, Sodium 1089.1 mg, Sugar 2 g

STEAK WITH BRANDY PEPPERCORN SAUCE



Steak with Brandy Peppercorn Sauce image

Cut into a delicious piece of meat in this Steak with Brandy Peppercorn Sauce. You'll get to make your own flavorful creamy sauce when you try out our recipe for Steak with Brandy Peppercorn Sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1/4 cup A.1. Dry Rub Cracked Peppercorn, divided
1 boneless beef strip steak (2 lb.), 1 inch thick, well trimmed
1-3/4 cups fat-free reduced-sodium beef broth
1/4 cup brandy
2 Tbsp. cornstarch
1/4 cup whipping cream

Steps:

  • Heat grill to medium-high heat.
  • Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145ºF), or desired doneness. Remove steak from grill; cover. Set aside.
  • Bring remaining dry rub, beef broth and brandy to boil in skillet. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 2 to 3 min. or until thickened.
  • Slice steak. Serve topped with sauce.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 20 g

BRANDY-FLAMED PEPPERCORN STEAK



Brandy-Flamed Peppercorn Steak image

Make and share this Brandy-Flamed Peppercorn Steak recipe from Food.com.

Provided by DrGaellon

Categories     Steak

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons black peppercorns
2 (8 ounce) top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
2 garlic cloves, minced
1/2 cup red wine
3 tablespoons brandy
1/4 cup chopped green onion
1 shallot, chopped
1/2 cup heavy cream
1 teaspoon white sugar (optional)

Steps:

  • Crush peppercorns with the bottom of a heavy skillet or saucepan, to produce a very coarse "grind." Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for 1 minute. Add wine and cook 1 minute more. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
  • Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and pour cream around the steaks, swirling pan to combine. Cook, stirring sauce, until hot. Transfer steaks to plates and tent with foil. Stir sugar into sauce (if using). Keep sauce warm over very low heat.
  • When steaks have rested 10 minutes, slice and top with sauce.

Nutrition Facts : Calories 442, Fat 34.2, SaturatedFat 17.4, Cholesterol 126.7, Sodium 518.3, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 22

BRANDY PEPPERCORN SAUCE



Brandy Peppercorn Sauce image

Provided by Food Network

Time 20m

Number Of Ingredients 7

1 bag Demi Sauce Mix (Knorr or Wagners Brand)
1 cup Water
3 oz Butter
¼ cup Red Onion (finely minced)
1 TBS Fresh Cracked Black Pepper
½ cup Brandy
2 cups Heavy Cream

Steps:

  • 1.In a small sauce pan mix the Demi sauce mix and water. 2.Bring mixture to a boil over medium heat, and then immediately reduce heat to low. Simmer for 2-3 minutes. Hold for later use. 3.In another sauce pan melt the butter over medium heat; add red onion and black pepper. Cook for 1-2 minutes or until onions begin to soften. 4.Remove the pan from the heat, add the brandy, Demi mixture, and cream. Carefully place the pan back on the heat. CAUTION: MIXTURE MAY FLAME UP. 5.Bring mixture to a boil, immediately reduce heat to low and simmer for 8-10 minutes or until sauce has slightly thickened. 6.Hold warm until ready to use.

BRANDY FLAMED PEPPERCORN STEAK



Brandy Flamed Peppercorn Steak image

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Provided by TFRIESEN

Categories     Sirloin Steak

Time 45m

Yield 4

Number Of Ingredients 12

3 tablespoons crushed black peppercorns
2 (8 ounce) beef top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
2 cloves garlic, minced
½ cup red wine
3 tablespoons brandy
¼ cup chopped green onions
1 shallot, chopped
½ cup heavy cream
1 teaspoon white sugar

Steps:

  • Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
  • Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.
  • Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.

Nutrition Facts : Calories 490 calories, Carbohydrate 9.1 g, Cholesterol 138.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 20.1 g, Sodium 1089.1 mg, Sugar 2 g

PEPPERED STEAK WITH BRANDY FLAMBE



Peppered Steak with Brandy Flambe image

Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.

Provided by Candy C

Categories     Steak

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch
1 teaspoon salt
1 -2 tablespoon coarsely crushed peppercorn
1/4 cup unsalted butter, no substitutions
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 -4 ounces hot brandy per steak

Steps:

  • Steaks should have been out of refrigeration for at least 30 minutes.
  • Sprinkle bottom of a large heavy weight skillet with the salt and preheat using high heat.
  • Press the steaks into the crushed peppercorns and work it into both sides of the meat with the palm of your hand.
  • When skillet is well heated, add the steaks and quickly brown each side, uncovered.
  • Reduce heat to medium, turning steaks once and cooking to the desired degree of rareness (6-7 minutes per side for a medium to rare 1 1/2 inch thick filet).
  • In a separate pan combine and heat the butter, lemon juice and worcestershire.
  • Place cooked steaks on serving platter, pour heated butter mixture over steaks and flambe.
  • To flambe: Use 1 ounce of hot (not boiling but hot) brandy per steak.
  • Pour brandy over steak, light a match, and let the liquor burn out on its own.
  • Serve immediately.

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