Baked Mac Cheese Recipes

BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

BAKED MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
• Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 7 minutes; strain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
• Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed. Pour into the prepared casserole dish.
• Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.

BAKED MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook elbow macaroni according to package directions and set aside.
• In a saucepan, heat 1/2 cup butter until melted.
• Slowly whisk in flour until blended, and then slowly add in the milk.
• Bring mixture to a boil and continue stirring until it starts to thicken.
• Add in cheese, mustard, salt, and pepper until smooth.
• Add cooked macaroni to the sauce and stir until completely combined.
• Pour mixture into a greased 9 x 13 inch baking pan.
• Melt the remaining 1/4 cup butter and mix it with the bread crumbs, then sprinkle it over the macaroni mixture.
• Bake for about 30 minutes, or until the mixture is heated through.

BAKED MAC & CHEESE

Steps:

• Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted., Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

BAKED MACARONI & CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
• Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
• Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
• Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
• Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
• Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
• Enjoy!

OLD FASHIONED BAKED MAC 'N CHEESE

Steps:

• Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
• While noodles are cooking, beat eggs in a large bowl.
• Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
• Combine drained noodles with egg mixture.
• Pour into buttered 9 x 13 inch baking dish.
• Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

THE EASIEST BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Melt butter in microwave.
• Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
• Add salt and pepper. Stir well.
• Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
• Add milk. Do not stir.
• Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.