Breaded Ranch Chicken Or Pork Chops Recipe Cdkitchencom

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

BREADED RANCH PORK CHOPS

Steps:

• In a medium sized bowl, place the flour.
• In a second bowl, mix egg, milk and mayonnaise until well blended.
• In a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
• Dip the pork chops, individually, in the flour and shake off the excess.
• After flouring, dip in egg mixture and immediately dredge in breadcrumbs until the pork chop is well-coated; set aside.
• When all three pork chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
• Add 1 tbsp oil.
• Place the pork chops in the baking dish and bake at 425°F for 15 minutes.
• After 15 minutes remove from oven.
• Remove pork chops to a plate.
• Place second tbsp of butter and oil in the dish and allow to melt.
• Place pork chops back into the dish, turning them over as you do so.
• Bake for an additional 15- 20 minutes.
• Serve with boiled potatoes and green beans.

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ZIPPY BREADED PORK CHOPS

Steps:

• Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

BREADED BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
• Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
• Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).