CASHEW SOUR CREAM (VEGAN)
This healthy cashew sour cream is rich, tangy and super creamy! Really easy to make with 5 basic ingredients in 5 minutes, this vegan dip perfectly complements any savory Mexican dish, baked goods and salads.
Provided by Alena
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- Drain your soaked cashews well and place them in a food processor or high-speed blender.
- Add the rest of the ingredients and pulse a few times, then blend on high until a homogenous and creamy mixture is formed.
- Taste test with a small spoon and adjust to your preferences by adding more of any of the components.
- Enjoy your homemade cashew sour cream immediately or transfer it to a sealed container and put it in the fridge. It will become firmer over time and keeps well for 4-5 days.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize ¼ recipe, Sodium 37 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CASHEW SOUR CREAM
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either overnight or using my quick-soak method) before you begin.
Provided by Angela Liddon
Categories Vegan Other Sauce & Condiment Savory Sauce
Time 5m
Yield 2 cups (500 mL)
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with water. Soak overnight or for 8 hours if you have the time. For a quick-soak method, pour boiling water over the cashews and soak for 1 hour. Rinse and drain.
- Place the drained cashews in a high-speed blender.
- Add the water, lemon, vinegar, and salt. Blend on high until super smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going.
- Transfer into a small, air-tight container and chill in the fridge. It makes 2 cups. The cream will thicken up as it chills. The cream will keep in the fridge for about 1 week. You can also freeze it for up to 1 month. I like to freeze it in silicone mini muffin cups. Once solid, transfer the cups into a freezer-safe zip bag for easy grab and go portions.
Nutrition Facts : ServingSize 2 tablespoons (30 mL), Calories 80 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 65 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Sugar 1 grams, Protein 3 grams
CASHEW SOUR CREAM
Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
- Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
- Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 4.2 g, Fat 6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 98 mg, Sugar 0.8 g
CASHEW SOUR CREAM
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers. Watch our how-to video.
Time 35m
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.
- Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
- Blend until very smooth, adding more water as required to purée the mixture.
- Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
- Blend until very smooth, adding more water as required to purée the mixture.
Nutrition Facts : Calories 80 calories, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 30 milligrams, Carbohydrate 4 grams, Protein 2 grams
VEGAN CASHEW SOUR CREAM
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Provided by Druhda
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 5.2 g, Fat 7.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75 mg, Sugar 1 g
HOW TO MAKE CASHEW SOUR CREAM
Silky-smooth, rich, and creamy sour cream - with not a lick of dairy! Only 5 ingredients - cashews, lemon juice, apple cider vinegar, salt, and water - will get you there. A batch of this vegan sour cream is in our fridge 24/7!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 5
Steps:
- Soak cashews in at least 3 cups of water. For a quick soak, pour 3 cups of boiling water cashews. Let soak at room temp for 15 minutes. For a not-so-quick soak, pour 3 cups cold/tepid/lukewarm tap water over 1 cup of cashews. Let soak at least 2 hours or up to 18 hours (any longer than that and you should refrigerate).
- Drain soaked cashews in a colander or sieve and rinse with cold water.
- Place soaked cashews in the pitcher of a high-speed blender along with the lemon juice, vinegar, 1/2 teaspoon salt, and water.
- Puree on max speed until completely smooth, 1-2 minutes.
- Taste and add additional salt if desired. Sometimes I like to add another teaspoon of apple cider vinegar if I'm looking for some extra tangy tang.
- Keeps in refrigerated in an airtight container for 4-5 days. You can also freeze it - score!
More about "cashew sour cream recipes"
VEGAN CASHEW SOUR CREAM RECIPE (THE BEST DAIRY-FREE TOPPING!)
From godairyfree.org
HOW TO MAKE VEGAN CASHEW SOUR CREAM | SHANE & SIMPLE
From shaneandsimple.com
CASHEW CREAM RECIPE | BON APPéTIT
From bonappetit.com
RAW SOUR CREAM RECIPE | THE RAWTARIAN
From therawtarian.com
HOW TO MAKE CASHEW CREAM - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE CASHEW CREAM - FEELGOODFOODIE
From feelgoodfoodie.net
CASHEW SOUR CREAM - PLANT BASED SOUR CREAM MADE FROM …
From madaboutfood.co
CASHEW SOUR CREAM - HOW TO MAKE IT (PDF RECIPE & VIDEO) 2019
From therawchef.com
THE BEST CASHEW SOUR CREAM - HOME-COOKED ROOTS
From homecookedroots.com
CLASSIC CASHEW SOUR CREAM | THE GAME CHANGERS
From gamechangersmovie.com
CASHEW CREAM - A MAGICAL VEGAN SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CASHEW SOUR CREAM - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
SIMPLE CASHEW CREAM - 5 VEGAN SOUR CREAM RECIPES TO TRY AT HOME
From simplegreensmoothies.com
CLASSIC CASHEW CREAM (+4 FLAVOR VARIATIONS)
From rainbowplantlife.com
VEGAN SOUR CREAM (THICK & CREAMY) - THE SIMPLE VEGANISTA
From simple-veganista.com
HOW TO MAKE THE ULTIMATE VEGAN CASHEW CREAM - KITCHN
From thekitchn.com
CASHEW SOUR CREAM - BLUE ZONES
From bluezones.com
TOP 15 SUBSTITUTES FOR HEAVY CREAM | FOOD FOR NET
From foodfornet.com
CASHEW SOUR CREAM - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
THE BEST HOMEMADE CASHEW SOUR CREAM – HELLA PHAT VEGAN
From hellaphatvegan.com
SWICH | RECIPES - CASHEW SOUR CREAM
From thebigswich.com
CASHEW SOUR CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAW FOOD RECIPES TO TRY AT HOME - THE CHALKBOARD
From thechalkboardmag.com
SIMPLE CASHEW CREAM - 5 VEGAN SOUR CREAM RECIPES TO TRY AT …
From kidsgreens.com
DAIRY FREE CASHEW SOUR CREAM - AGAINST ALL GRAIN
From againstallgrain.com
CASHEW SOUR CREAM - KAIT'S PLATES
From kaitsplates.com
QUICK AND EASY CASHEW CREAM SAUCE | LITTLE SPOON FARM
From littlespoonfarm.com
HOW TO MAKE CASHEW CREAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY HOMEMADE CASHEW CREAM - INSPIRED TASTE
From inspiredtaste.net
CASHEW SOUR CREAM - DARN GOOD VEGGIES
From darngoodveggies.com
DAIRY-FREE SOUR CREAM (DAIRY-FREE, VEGAN) | WHOLEFULLY
From wholefully.com
3 BASIC RECIPES WITH CASHEWS - MILK, SWEET CREAM AND SOUR CREAM ...
From frei-style.com
DAIRY-FREE CASHEW SOUR CREAM - EATING BIRD FOOD
From eatingbirdfood.com
CASHEW SOUR CREAM - DISHING UP PLANTS
From dishingupplants.com
12 BEST SUBSTITUTES FOR SOUR CREAM IN CAKE & HOW TO USE
From kitchensubstitute.com
HOW TO MAKE CASHEW CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN CASHEW SOUR CREAM (GLUTEN-FREE, OIL-FREE)
From healthygirlkitchen.com
VEGAN SOUR CREAM RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST CASHEW SOUR CREAM | VEGAN BBQ RECIPE - MINAMADE
From minamade.com
SUPER EASY CASHEW SOUR CREAM RECIPE (OIL-FREE, VEGAN)
From easyveganmealprep.com
VEGAN SOUR CREAM (CASHEW CREAM) - VERY VEGANISH
From veryveganish.com
EASY DAIRY FREE SOUR CREAM (CASHEW CREAM) -THIS HEALTHY KITCHEN
From thishealthykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love