Ruby Tuesdays Cheesy Garlic Mashed Potatoes Recipe 55

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RUBY TUESDAY'S CHEESY GARLIC MASHED POTATOES RECIPE - (5/5)



Ruby Tuesday's Cheesy Garlic Mashed Potatoes Recipe - (5/5) image

Provided by á-85954

Number Of Ingredients 8

2 1/2-3 t minced roasted garlic
2 pounds potatoes
1 Tablespoon salt
1 cup heavy cream
1/2 cup butter (1 stick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Cheddar cheese, shredded

Steps:

  • Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm. When potatoes are done, drain well, Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.

CHEESY GARLIC VEGAN MASHED POTATOES



Cheesy Garlic Vegan Mashed Potatoes image

The perfect texture, and a wonderfully garlicky taste... you will never guess that these mashed potatoes are made with no butter or sour cream, and they're so quick and easy to make!

Provided by Faith

Categories     Mashed Potatoes

Time 25m

Yield 3

Number Of Ingredients 7

3 medium potatoes, scrubbed
¼ cup olive oil
1 slice vegan Cheddar cheese (such as Daiya®)
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon chopped fresh chives, or to taste

Steps:

  • Poke vent holes in the potatoes. Microwave on high for 13 minutes.
  • Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
  • Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
  • Mash potatoes and cheese sauce together until fully incorporated.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 38.6 g, Fat 19.3 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 857.2 mg, Sugar 1.7 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Make and share this Cheesy Mashed Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

5 medium potatoes, peeled and quartered
1 (3 ounce) package cream cheese
1/2 cup sour cream
1/4 cup green onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
paprika

Steps:

  • Cook potatoes in boiling water until tender; drain and mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
  • Bake uncovered at 375º for 20 minutes.

Nutrition Facts : Calories 275, Fat 14.6, SaturatedFat 8.6, Cholesterol 40.9, Sodium 316.8, Carbohydrate 32.6, Fiber 4, Sugar 2.6, Protein 5

RUBY TUESDAY'S WHITE CHEDDAR SMASHED POTATOES RECIPE - (4.3/5)



Ruby Tuesday's White Cheddar Smashed Potatoes Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

2 pounds washed red potatoes, each potato cut in half
3/4 c. milk
3 T. butter or margarine
1 c. white cheddar cheese, grated
1/4 t. onion powder
3/4 t. salt
1 t. dried parsley or 2 t. fresh, chopped parsley
White pepper to taste

Steps:

  • In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.

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