Strawberry Icebox Cake Recipes

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STRAWBERRY CHEESECAKE ICEBOX CAKE



Strawberry Cheesecake Icebox Cake image

A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

Provided by Cally

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

½ (8 ounce) package cream cheese
⅓ cup confectioners' sugar
1 teaspoon vanilla extract
3 ½ cups heavy cream
4 individual packages graham crackers
2 pounds fresh strawberries, sliced

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.
  • Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.
  • Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 49.7 g, Cholesterol 105.4 mg, Fat 34.2 g, Fiber 2.9 g, Protein 6.1 g, SaturatedFat 18.8 g, Sodium 355.8 mg, Sugar 22.7 g

STRAWBERRY ICEBOX CAKE



Strawberry Icebox Cake image

Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 6

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups sliced fresh strawberries
22-1/2 graham cracker sheets
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
  • Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
  • Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.2452 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY



3-ingredient Strawberry Icebox Cake Recipe by Tasty image

Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Steps:

  • Spread a thin layer of whipped cream in a square glass baking dish.
  • Layer graham crackers on top, then cover with a layer of whipped cream.
  • Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  • Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  • Refrigerate for at least 3 hours.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

STRAWBERRY CREAM CHEESE ICEBOX CAKE RECIPE - (3.9/5)



Strawberry Cream Cheese Icebox Cake Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 7

2 pounds strawberries
2 sleeves graham crackers
1 (8-ounce) package cream cheese, room temperature
1 (14-ounce) can sweetened condensed milk
2 (3.4 ounce) packages instant cheesecake flavored pudding
3 cups milk
1 (12-ounce) carton Cool Whip, divided

Steps:

  • Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it's mixed up. Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth. Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours. When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.

STRAWBERRY ICEBOX CAKE



Strawberry Icebox Cake image

Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!

Provided by mamascooking

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h21m

Yield 12

Number Of Ingredients 4

2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®)
1 (14.4 ounce) package graham crackers
3 pounds fresh strawberries, sliced
¼ cup chocolate chips

Steps:

  • Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
  • Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
  • Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 49.7 g, Fat 4.8 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 228.4 mg, Sugar 22.2 g

STRAWBERRY ICEBOX CAKE



Strawberry Icebox Cake image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h20m

Yield 8 servings

Number Of Ingredients 8

8 ounces cream cheese, softened
4 cups heavy cream
3/4 cup confectioners' sugar
1/2 cup strawberry preserves or jelly
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
About 16 graham crackers (from 2 sleeves)
2 pounds strawberries, trimmed and sliced

Steps:

  • Put the cream cheese in a large bowl and beat with an electric mixer until soft. Add the cream, confectioners' sugar, preserves, lemon juice and vanilla, and beat until it just holds stiff peaks.
  • Arrange about a third of the graham crackers on the bottom of a 9-by-13-inch baking dish (or a loaf pan plus an 8-inch square baking dish), fitting in as many as possible without overlapping. Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. Arrange a third of the strawberries on top in a single layer. Repeat to make three layers of each. Put the remaining graham cracker in a resealable plastic bag and crush it to make crumbs. Sprinkle the crumbs all over the cake. Cover with plastic wrap and refrigerate until the cookies soften, at least 4 hours but preferably overnight.

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Top Asked Questions

How to make a one Pan Strawberry icebox cake?
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form. Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer.
What kind of cream to use for Strawberry icebox cake?
The cream, which is flavored with vanilla extract, gets its pretty pink color from strawberry jam (our Test Kitchen recommends Smucker’s brand). Whip the heavy cream a bit more than you normally would, but don’t overbeat it. You want it to be nice and thick so the layers are as neat as possible.
Can you put icebox cake in the fridge?
Add another full layer of ladyfingers on top of the strawberry layer, then add the remaining strawberry cream cheese mixture and smooth into an even layer. Place the icebox cake into the fridge to set, about 4-5 hours. While the cake is in the fridge, make the graham cracker topping.
How long to bake Strawberry Shortcake icebox cake?
Combine the crumbs, sugar, salt and melted butter and stir together until well combined. Spread the mixture evenly onto a parchment paper or silicone baking mat lined cookie sheet and bake for 5-7 minutes, until the edges of the mixture start to brown.

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