CREAMY MUSHROOMS
Creamy button mushrooms make a great snack on toast - quick and easy to make.
Provided by Good Food team
Categories Brunch, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.
MUSHROOM PASTA
The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
- While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
ULTIMATE STUFFED MUSHROOMS
Generate some excitement the next time you host with our Ultimate Stuffed Mushrooms recipe. What makes Ultimate Stuffed Mushrooms so superlative? We'll let the crushed buttery crackers, Parmesan cheese, onions, red pepper and Italian seasoning in our Ultimate Stuffed Mushrooms answer that question.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
- Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EASY STUFFED MUSHROOMS
Make and share this Easy Stuffed Mushrooms recipe from Food.com.
Provided by kerynlee
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- chop mushroom stems.
- sauté stems and garlic in butter and olive oil
- crush ritz crackers and add crackers, bread crumbs and parm cheese.
- stuff mushrooms.
- bake 375 for 30 min.
Nutrition Facts : Calories 361.7, Fat 32.3, SaturatedFat 11.1, Cholesterol 36, Sodium 283.2, Carbohydrate 13.5, Fiber 1.3, Sugar 1.9, Protein 6.4
FANTASTIC MUSHROOMS AU GRATIN
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.
More about "mushroomritz recipes"
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2020-04-16Estimated Reading Time 6 mins
- Savory Mushroom Toast. Move over, avocado toast! Savory mushroom toast with an appetizing topping of pan-sautéed mushrooms and melted Swiss cheese is a game-changing brunch dish.
- Mushroom Wellington. Be prepared for gasps of delight when you serve this show-stopping vegetarian mushroom Wellington. Even meat-eaters will clamor for a slice of this special dish that wraps wholesome vegetables and greens in golden puff pastry, and tops it with tarragon cream sauce.
- Mushroom Swiss Burgers. Caramelized onions, mushrooms, Swiss cheese, and a truffle aioli, smother this burger in a dinner that's reminiscent of a fancy steakhouse burger.
- Pappardelle Pasta in Wild Mushroom Sauce. Pasta tossed in a peasant-style sauce of wild mushrooms and tomatoes is a popular restaurant dish in Italy. Recreate it at home, using fresh porcini mushrooms, or a mixture of fresh and dried, and canned Italian tomatoes.
- Japanese Enoki and Shiitake Mushroom Soup. Delicately earthy in taste, and delightfully warming to the senses, Japanese enoki and shiitake mushroom soup is quick and easy to prepare in your kitchen.
- Mushroom Blintzes. Blintzes are thin, crepe-like Jewish pancakes typically filled with cheese. This savory recipe uses mushrooms and onions for the filling, and adds a flavorful mushroom sauce, for a pierogi-like dish you can enjoy as an appetizer, a tasty light lunch, or a first course at dinner.
- Mushroom Risotto. Cook up a creamy mushroom risotto just like the kind you enjoy at Italian restaurants. Yes, there is a lot of stirring, but that's what makes the magic.
- Mushroom Pizza With Roasted Garlic and Mint. You'll never go back to delivery once you've tasted this awesome, homemade mushroom pizza. Cooking the mushrooms down before adding them to pizza dough, along with roasted garlic, fontina cheese, and a sprinkle of fresh mint, creates an intensely-flavored, unique, and utterly delicious pie.
- Vegetarian Wild Rice and Mushroom Pilaf. With fresh sliced mushrooms, almonds, brown and wild rices, onions, garlic, celery, and dried spices, this vegetarian wild rice and mushroom pilaf is a deliciously rustic side dish.
- Crab-Stuffed Mushrooms With Parmesan Cheese. Mouth-watering, seafood-stuffed mushrooms with breadcrumbs and Parmesan cheese are a special-tasting party appetizer or movie night snack.
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