Passover Meatloaf Recipes

PASSOVER SPECIAL MEATLOAF

Passover Special Meatloaf image

This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.

Provided by mandabears

Categories Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs, well beaten
3/4 cup water
2/3 cup matzo meal
1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
2 onions, chopped
4 tablespoons water
1/2 cup ketchup
2 tablespoons honey

Steps:

Preheat oven to 350 degrees.
Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
Bake for 1 hour.
Combine the glaze ingredients, if using and brush over the meatloaf.
Bake for 15 minutes.
Let sit for 10 minutes before slicing.

PASSOVER MEATLOAF

PASSOVER MEATLOAF image

Categories Beef

Number Of Ingredients 14

Ingredients

2 lbs ground beef or turkey
1/2 cup matzo meal
1/2 cup tomato & mushroom sauce
2 eggs
1/2 cup minced onion
1 tsp salt
1/4 tsp pepper
3# (9 medium) potatoes
chicken soup (1/3 cup)
margerine
salt
Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees.
Unmold on baking sheet or platter.
Frost with mashed potatoes and cover with margerine and bake for 15 -20 minutes to brown slightly.

Steps:

1 hr at 350 degrees. Frost and brown for another 15 to 20 minutes.

PASSOVER MEATBALLS

Passover Meatballs image

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h20m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

2 eggs, lightly beaten
1 cup water, divided
1-1/2 cups finely chopped onion, divided
1/2 cup matzo meal
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup sugar
1/2 cup lemon juice

Steps:

In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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