Luna Sea Burger Recipes

LUNA SEA: SALMON BURGER

LUNA SEA: SALMON BURGER image

Categories Fish Bake

Number Of Ingredients 12

Ingredients

14 to 20 ounces fresh salmon fillets
2 ounces fresh basil leaves
1/4 cup orange juice
1/4 cup Parmesan
2 cups shelled pistachios, toasted for 3 minutes
1 tablespoon minced garlic
Pinch kosher salt and freshly ground black pepper
1 tablespoon hot sauce
1/4 cup olive oil
1 cup bread crumbs (add more if too moist)
6 sheets phyllo dough
garlic oil

Steps:

Preheat the oven to 500 degrees F. For the Salmon: Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl. For the Pesto: Put all of the remaining ingredients, except the bread crumbs, into a mixer or food processor and puree. For the Luna Sea Burger: Add 1/2 cup of pesto per pound of salmon and stir in the bread crumbs until incorporated. Cook a small piece of the burger mixture and test for taste and consistency. Portion the burger mixture into 6-ounce patties and arrange on a baking sheet. Bake in the preheated oven for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough(that has been coated in garlic oil). Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve. Optional: Add oil to pan after oven. Crisp both sides of the salmon in the dough to get a crunch crispy flaky dough skin

LAMAMA RAISIN BURGERS

LaMama Raisin Burgers image

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

Provided by Chef LaMama

Categories Main Dishes Burger Recipes Hamburgers

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds ground beef
1 cup raisins
1 onion, chopped
2 cloves garlic, chopped
salt and pepper to taste
1 tablespoon Worcestershire sauce, or to taste
6 hamburger buns

Steps:

Preheat a grill for medium heat.
In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 919.9 calories, Carbohydrate 46 g, Cholesterol 192.9 mg, Fat 62.6 g, Fiber 2.5 g, Protein 42.5 g, SaturatedFat 25 g, Sodium 426.9 mg, Sugar 17.3 g

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