3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
THREE-INGREDIENT SHORTBREAD COOKIES
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.
Provided by StephD
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
- Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 14.5 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.8 g, Sodium 65.7 mg, Sugar 5 g
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
3-INGREDIENT BUTTERY SHORTBREAD COOKIES
These buttery shortbread cookies are simply divine. They are melt-in-your-mouth amazing, bursting with the goodness of butter, and easily dressed up or down.
Provided by Chew Out Loud
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside.
- In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add only 3 1/2 cups of the flour and mix on medium-low speed until combined.
- On a large board, sprinkle 1/2 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 5 minutes, adding only as much of the remaining 1/2 cup flour as needed to make a soft dough, while continuing to knead by hand. The dough should end up soft and pliable, similar to play-dough, not sticky. Work in desired amount of sprinkles, if using. (Important Note: You may not end up using all the flour, depending on how your dough feels; it's important to stop adding flour as soon as your dough feels like soft play dough.)
- Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and cut shapes. Roll one-third of the dough out to about 1/2 inch thickness (lightly flour board if needed.) Either cut into 3x1 rectangular strips, triangles, or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design if not using sprinkles.
- Bake 15-20 minutes, or until edges are golden brown. If your shapes are smaller, bake less time. Bake longer for bigger shapes. Repeat with the remaining dough, working in batches so dough stays chilled and workable.
- Cool completely on wire rack before serving. Cookies keep very when sealed airtight, at room temp.
Nutrition Facts : Calories 128 kcal, Sugar 4.5 g, Sodium 62.3 mg, Fat 7.8 g, SaturatedFat 4.9 g, TransFat 0.3 g, Carbohydrate 13.4 g, Fiber 0.3 g, Protein 1.3 g, Cholesterol 20.3 mg, ServingSize 1 serving
More about "buttery 3 ingredient shortbread cookies recipes"
3-INGREDIENT SHORTBREAD COOKIES – THE COMFORT OF COOKING
From thecomfortofcooking.com
5/5 (57)Servings 15
- Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
- In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
- Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
3 INGREDIENT BUTTERY SHORTBREAD COOKIE RECIPE - BEST ...
From bestcraftsandrecipes.com
Estimated Reading Time 40 secs
3-INGREDIENT BUTTERY SHORTBREAD COOKIES | KEEPRECIPES ...
From keeprecipes.com
EASY 1-2-3 SHORTBREAD COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
GEMMA'S 3 INGREDIENT SHORTBREAD COOKIES RECIPE (+ HOW …
From biggerbolderbaking.com
3-INGREDIENT BUTTER COOKIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
3 INGREDIENT SHORTBREAD COOKIES - I HEART VEGETABLES
From iheartvegetables.com
3 INGREDIENTS SHORTBREAD COOKIES, HOW TO MAKE …
From cookingwithsapana.com
3-INGREDIENT BUTTER SHORTBREAD COOKIES | TASTY KITCHEN: A ...
From tastykitchen.com
3-INGREDIENT SHORTBREAD COOKIES - MIGHTY MRS | SUPER EASY ...
From mightymrs.com
BUTTERY, 3-INGREDIENT SHORTBREAD COOKIES RECIPE - COOK.ME ...
From cook.me
EASY SHORTBREAD COOKIES- THREE INGREDIENTS | GRACE AND ...
From graceandgoodeats.com
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE SEASONED MOM
From theseasonedmom.com
3-INGREDIENT BUTTERY SHORTBREAD COOKIES | RECIPE | BUTTERY ...
From pinterest.ca
3 INGREDIENT SHORTBREAD COOKIES - COOKING MADE EASY
From cookingmama.buzz
3 INGREDIENT SHORTBREAD COOKIES RECIPE | EASY SHORTBREAD ...
From cookiesandcups.com
EASY SHORTBREAD COOKIES RECIPE {JUST 3 INGREDIENTS!} | LIL ...
From lilluna.com
EASY SHORTBREAD COOKIES (ONLY 3 INGREDIENTS!) - THE ...
From centslessdeals.com
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
3 INGREDIENT SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
3 INGREDIENT BUTTERY SHORTBREAD COOKIES : OPTIMAL ...
From recipeschoice.com
3-INGREDIENT BUTTERY SHORTBREAD COOKIES | RECIPE | BEST ...
From pinterest.ca
WHIPPED SHORTBREAD COOKIES {JUST 3 INGREDIENTS} - LITTLE ...
From littlesweetbaker.com
THE FAMOUS 3 INGREDIENT SHORTBREAD RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BUTTERY SHORTBREAD COOKIES | MAGICALBUTTER
From magicalbutter.com
3-INGREDIENT BUTTER COOKIES OR SHORTBREAD COOKIES ...
From mewissa.com
3 INGREDIENT SHORTBREAD COOKIES – THE HEALTHY HOME COOK
From thehealthyhomecook.com
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO ...
CLASSIC SHORTBREAD COOKIES FROM 3 INGREDIENTS, RECIPES ...
From rw.shimmeringmagic.com
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES | RECIPE ...
From pinterest.com
BUTTERY 3 INGREDIENT SHORTBREAD COOKIES RECIPE
From crecipe.com
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BUTTERY 3 INGREDIENT SHORTBREAD COOKIES - AILEEN COOKS
From aileencooks.com
SHORTBREAD RECIPES WITH CORN FLOUR - THERESCIPES.INFO
From therecipes.info
DISCONNECTED {RECIPE: 3 INGREDIENT SHORTBREAD COOKIES ...
From dineanddish.net
3 INGREDIENTS SHORTBREAD COOKIES - YOUTUBE
From youtube.com
3 INGREDIENT SHORTBREAD: THE SUPER QUICK RECIPE TO MAKE ...
From cookist.com
3 INGREDIENT BUTTER COOKIES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE ...
From recipezazz.com
3 INGREDIENT SHORTBREAD COOKIES - THERESCIPES.INFO
From therecipes.info
3 INGREDIENT BUTTERY SHORTBREAD COOKIES - CREATE THE MOST ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love