Nutty Anzac Biscuits Recipes
NUTTY ANZAC BISCUITS
Make and share this Nutty Anzac Biscuits recipe from Food.com.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
- Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
- Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
- Mix thoroughly.
- Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
- Repeat until all ingredients are used up.
- Bake at 150°C for 20 minutes.
- To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.
Nutrition Facts : Calories 181.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 12.2, Sodium 103.7, Carbohydrate 22.8, Fiber 1.6, Sugar 11.5, Protein 3.1
ANZAC BISCUITS
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
Provided by uluru
Categories Drop Cookies
Time 30m
Yield 28-30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Mix soda with boiling water and add to melted butter and syrup.
- Add to dry ingredients.
- Place 1 tablespoon of mixture on a greased tray.
- Bake in slow oven for 20 minutes at 160°C.
Nutrition Facts : Calories 283.7, Fat 14, SaturatedFat 9.6, Cholesterol 24.4, Sodium 195.6, Carbohydrate 38.2, Fiber 2.2, Sugar 21.2, Protein 3.1
ANZAC BISCUITS II
I lived in Australia for a few years. Very good, simple cookie.
Provided by Kelly Marx
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g
ANZAC BISCUITS WITH ALMONDS
This is a great variation of a traditional Australian biscuit.
Provided by Allison Thomas
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
- Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.4 g, Cholesterol 9.8 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 52.1 mg, Sugar 4.3 g
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